Banana Cinnamon Roll Casserole

Name: Banana Cinnamon Roll Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cans of refrigerated cinnamon roll dough; 3 ripe bananas, sliced; 4 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Artisanal Baking Recipes

Delightfully sweet and comforting, this Banana Cinnamon Roll Casserole is the perfect breakfast treat for any occasion.

Created by

Anna

Last updated on 2026-01-02T21:54:29.862Z

This Banana Cinnamon Roll Casserole combines the classic flavors of cinnamon rolls with ripe bananas for a deliciously easy breakfast or brunch option. It's perfect for feeding a crowd or enjoying as a sweet indulgence on a lazy weekend morning.

        Why You'll Love This Recipe
        Warm cinnamon and banana aroma fills your kitchen
Easily customizable with nuts or chocolate chips
Great for brunch gatherings or holiday breakfasts

      

A Sweet Morning Ritual

Imagine waking up to the warm, inviting scent of cinnamon and ripe bananas wafting through your home. This Banana Cinnamon Roll Casserole transforms your ordinary breakfast into a delightful morning ritual. Each bite is a comforting blend of flavors that not only satisfies your taste buds but also brings a sense of joy and togetherness to your family. It’s the perfect dish to kickstart your day with a smile.

This casserole is not just about flavor; it’s also about convenience. With minimal prep time, you can have a delicious breakfast ready to serve in less than an hour. Whether you're hosting a brunch gathering or enjoying a quiet weekend morning, this recipe allows you to spend less time in the kitchen and more time with your loved ones.

Customizable to Your Liking

One of the best features of this Banana Cinnamon Roll Casserole is its versatility. You can easily customize it to suit your preferences or dietary needs. Want to add a nutty crunch? Toss in some chopped walnuts or pecans. Prefer a touch of chocolate? Stir in some chocolate chips for an indulgent twist. The possibilities are endless, making this casserole a dynamic addition to your recipe repertoire.

Additionally, if you have any leftover ingredients from previous baking endeavors, feel free to incorporate them. Dried fruits, coconut flakes, or even a sprinkle of oats can enhance both the flavor and texture of your casserole. This flexibility not only makes it a great recipe to experiment with but also helps reduce food waste in your kitchen.

Perfect for Any Occasion

This casserole is ideal for a wide range of occasions. Whether it’s a festive holiday breakfast, a leisurely Sunday brunch, or even a casual weekday meal, it fits seamlessly into any setting. Its shareable nature makes it a crowd-pleaser, ensuring that everyone leaves the table satisfied. You can easily double the recipe for larger gatherings, making it a practical choice for family reunions or holiday celebrations.

Moreover, when entertaining guests, this dish can be prepared ahead of time, allowing you to focus on enjoying the company rather than stressing over last-minute cooking. Simply assemble the casserole the night before, refrigerate it, and bake it in the morning. This will guarantee that your breakfast is not only delicious but also stress-free.

Ingredients

For the Casserole

2 cans of refrigerated cinnamon roll dough
3 ripe bananas, sliced
4 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt

For the Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Ensure all ingredients are at room temperature for best results.

Instructions

Prepare the Base

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish. Open the cinnamon roll dough and cut each roll into quarters. Place them in the greased baking dish.

Mix the Egg Mixture

In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined. Pour this mixture evenly over the dough pieces in the baking dish.

Add Bananas

Evenly distribute the sliced bananas over the top of the cinnamon roll dough and egg mixture.

Bake

Bake in the preheated oven for 25-30 minutes, or until the casserole is puffed and golden brown. A toothpick inserted in the center should come out clean.

Prepare the Glaze

While the casserole is baking, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Drizzle and Serve

Once baked, remove the casserole from the oven and drizzle with the glaze. Serve warm and enjoy!

For best results, serve immediately while warm.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This casserole reheats beautifully in the microwave, making it an easy option for those busy mornings when you need a quick breakfast. For best results, reheat individual portions to maintain the fluffy texture and warm flavors.

You can also freeze the casserole before baking. Simply assemble the dish, cover it tightly with foil, and pop it in the freezer. When you’re ready to enjoy it, bake it directly from the freezer, adding a few extra minutes to the cooking time for a deliciously fresh breakfast treat.

Serving Suggestions

To elevate your Banana Cinnamon Roll Casserole, consider serving it with a side of crispy bacon or sausage for a balanced breakfast. The salty, savory elements complement the sweetness of the casserole perfectly, creating a satisfying meal that will keep you full and energized.

For an extra touch of indulgence, serve the casserole with a dollop of whipped cream or a scoop of vanilla ice cream on top. This dessert-like twist transforms your breakfast into a delightful treat, perfect for special occasions or a well-deserved weekend treat.

Questions About Recipes

→ Can I use frozen bananas?

Yes, you can use frozen bananas. Just ensure they are thawed and drained of excess moisture.

→ Can I make this ahead of time?

Absolutely! You can prepare the casserole the night before and store it in the refrigerator. Just add a few extra minutes to the baking time if it's cold from the fridge.

→ What can I substitute for milk?

You can use almond milk, oat milk, or any other non-dairy milk as a substitute.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.