Banana Crumb Cake Delight

Name: Banana Crumb Cake Delight
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 3 ripe bananas, mashed; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup all-purpose flour; 1/2 cup brown sugar, packed; 1/2 teaspoon ground cinnamon; 1/4 cup unsalted butter, melted

Highlighted under: Artisanal Baking Recipes

Indulge in the moist and flavorful Banana Crumb Cake Delight, topped with a crumbly cinnamon streusel and bursting with ripe banana goodness.

Created by

Anna

Last updated on 2026-01-02T23:38:29.634Z

This Banana Crumb Cake Delight is not just a dessert; it's a celebration of flavors that will transport you to a cozy kitchen filled with the aroma of baked bananas and warm spices. Perfect for brunch or as an afternoon treat!

        Why You Will Love This Recipe
        Deliciously moist texture with ripe bananas
Crispy cinnamon streusel topping adds a delightful crunch
Perfect for breakfast or dessert, any time of day

      

The Perfect Balance of Flavors

Banana Crumb Cake Delight is a harmonious blend of flavors that will tantalize your taste buds. The natural sweetness of ripe bananas melds beautifully with the rich, buttery cake base. Each bite offers a delightful contrast between the moist cake and the crunchy, cinnamon-infused crumb topping. This cake not only satisfies your sweet tooth but also provides a comforting experience, making it an ideal choice for any occasion.

In addition to its deliciousness, this cake is a fantastic way to use overripe bananas that might otherwise go to waste. Instead of tossing them in the compost bin, turn them into a delightful treat that the whole family will love. The cake is perfect for brunch gatherings, afternoon tea, or as a satisfying dessert after dinner.

A Versatile Delight

One of the standout features of Banana Crumb Cake Delight is its versatility. It can be enjoyed warm, fresh out of the oven, or at room temperature, making it suitable for any time of day. Serve it alongside a cup of coffee for breakfast, or pair it with a scoop of vanilla ice cream for a scrumptious dessert. This adaptability ensures that it can fit seamlessly into your meal planning.

Moreover, if you're feeling adventurous, you can customize the recipe to include your favorite mix-ins. Consider adding chopped nuts for an extra crunch or chocolate chips for a sweet surprise. The cake's basic structure allows for modifications that can cater to your personal taste preferences, ensuring that each baking experience is unique.

Tips for Success

To achieve the best results with your Banana Crumb Cake Delight, it's essential to use ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas that have brown spots, as this indicates they are perfect for mashing and baking. If you have a few that are overly ripe, simply peel and freeze them until you're ready to use them.

Additionally, be mindful of your mixing technique. Overmixing can lead to a dense cake, so mix just until the dry ingredients are incorporated. This will help maintain the light and fluffy texture that makes this cake so delightful. With these tips in mind, you're sure to create a delicious treat that everyone will adore.

Ingredients

For the Cake

3 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Crumb Topping

1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, melted

Mix well and ensure all ingredients are well combined.

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.

Make the Cake Batter

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Prepare the Crumb Topping

In a separate bowl, combine the flour, brown sugar, and cinnamon for the crumb topping. Drizzle the melted butter over the mixture and stir until crumbly.

Assemble and Bake

Pour the cake batter into the prepared baking pan and sprinkle the crumb topping evenly over the batter. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Enjoy your delicious Banana Crumb Cake Delight with a cup of coffee or tea!

Serving Suggestions

Banana Crumb Cake Delight shines when served with a dollop of whipped cream or a drizzle of caramel sauce. For a more indulgent experience, pair slices of the cake with a scoop of your favorite ice cream, such as vanilla or caramel. The warm cake and cool ice cream create a delightful contrast that many people find irresistible.

For those who prefer a lighter option, consider serving the cake with fresh fruit on the side. Slices of strawberries or blueberries not only add a pop of color but also bring a refreshing element to the dessert. This combination makes it a great option for brunch or a summer gathering.

Storage Tips

To keep your Banana Crumb Cake Delight fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, where it can last for up to a week. Just be sure to allow the cake to come to room temperature before serving for the best taste and texture.

If you have leftovers or want to prepare ahead of time, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and warm slices in the microwave or oven for a few minutes to restore its delightful texture.

Nutritional Information

Banana Crumb Cake Delight is not only delicious but can also be part of a balanced diet. Each slice provides a good source of potassium from the bananas, which is essential for heart health and muscle function. While it is a treat, the use of whole ingredients means you can enjoy it without guilt in moderation.

As with any dessert, be mindful of portion sizes. While it's tempting to have a second slice, savoring a smaller piece can provide the satisfaction you seek without overindulging. This approach allows you to enjoy the flavors and textures of the cake while still maintaining a healthy lifestyle.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, you can use thawed frozen bananas, just make sure to drain excess moisture.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

→ What can I serve with Banana Crumb Cake Delight?

It pairs wonderfully with whipped cream, ice cream, or a drizzle of caramel sauce.