Brunch-Ready Graduation Cake

Name: Brunch-Ready Graduation Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 teaspoons baking powder; 1 teaspoon vanilla extract; Zest of 1 orange; 1/4 teaspoon salt; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; Zest of 1 orange; 1-2 tablespoons milk (as needed)

Highlighted under: Artisanal Baking Recipes

I couldn’t be more excited to share this Brunch-Ready Graduation Cake with you! Designed to celebrate achievements, this cake combines fluffy layers with a light and fruity frosting, perfect for brunch gatherings. My family couldn't get enough of the orange zest and vanilla flavors that danced in every bite. Over the years, I’ve perfected this recipe, and I truly believe it captures the joy of celebration. With its vibrant presentation and delicious taste, it's sure to make any graduation memorable!

Created by

Anna

Last updated on 2026-02-21T21:06:19.094Z

Every time I make this Brunch-Ready Graduation Cake, I’m reminded of how much joy food can bring to our lives. I still remember the first time I served it at a family gathering. The cake was not just a dessert but a symbol of achievement, and its vibrant colors brought smiles all around. What’s remarkable is how the orange zest enhances the flavor without overwhelming it.

What I found especially delightful is the use of cream cheese frosting – it adds a creamy tang that pairs perfectly with the sweetness of the cake. Remember to let the cake cool completely before frosting; it makes a huge difference in texture and presentation!

Why You Will Love This Recipe
Fluffy, moist cake that makes the perfect base for celebrations
Zesty orange flavor that brightens your brunch table
Creamy frosting that complements the cake beautifully

Perfecting Your Cake Layers

To achieve the ideal fluffy texture for your graduation cake, start by ensuring your butter is softened to room temperature; this will allow it to cream properly with the sugar, incorporating air for leavening. Use an electric mixer and beat the butter and sugar until the mixture is light and fluffy, which usually takes about 3-5 minutes. This step is crucial as it directly impacts the cake's rise and texture.

Make sure to measure your flour correctly—scoop it with a spoon into the measuring cup and level it off with a knife. Too much flour can lead to a dense cake, while too little can make it collapse. Keep an eye on the baking time; if your cakes are browning too quickly but are not done in the center, consider covering them loosely with foil for the last 5-10 minutes to prevent burning.

Frosting Tips for a Beautiful Finish

For the frosting to achieve that creamy, spreadable consistency, be sure the cream cheese and butter are softened as well. If they are too cold, the frosting can become lumpy. Using a hand or stand mixer, start at a low speed and gradually increase to avoid a powdered sugar cloud. Beat until the mixture is glossy and smooth, which should take around 2-3 minutes. If it’s too stiff, add milk a teaspoon at a time until you reach the desired consistency.

When frosting the cake, place the layers on a rotating cake stand if you have one; it makes spreading the frosting a breeze and helps create an even distribution. For a smooth finish, use a spatula or an offset knife to spread the frosting. If you prefer a rustic look, you can opt for a more textured finish and use different tools, such as a fork or a comb, to make beautiful patterns.

Ingredients

Here's what you'll need to make this delightful cake:

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
Zest of 1 orange
1/4 teaspoon salt

For the Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Zest of 1 orange
1-2 tablespoons milk (as needed)

Gather all your ingredients before you start!

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla and orange zest.

Mix Dry Ingredients

In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.

Bake the Cake

Pour the cake batter into greased and floured round cake pans. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Frosting

In a mixing bowl, beat the softened cream cheese and butter until creamy. Gradually add powdered sugar and continue to beat until smooth. Mix in vanilla and orange zest. Add milk if the frosting is too thick.

Frost the Cake

Once the cakes are completely cool, place one layer on a serving plate and spread frosting on top. Add the second layer and frost the top and sides of the cake. Decorate as desired.

Enjoy your delicious Brunch-Ready Graduation Cake!

Pro Tips

For extra decoration, consider adding fresh fruit or edible flowers on top of the cake before serving. This will not only enhance the visual appeal but also add a burst of fresh flavor.

Serving Suggestions

This Brunch-Ready Graduation Cake is wonderfully versatile. You can serve it plain to highlight its flavors or dress it up by adding fresh fruit, like berries or orange slices, on top. A light dusting of powdered sugar before serving can also elevate the presentation. Pair it with whipped cream or a dollop of yogurt for a creamy contrast that enhances the fruity notes.

Consider preparing this cake a day in advance if you’re hosting a larger gathering. The flavors tend to deepen overnight, and it provides you with more time for other brunch preparations. Just be sure to keep it covered at room temperature or refrigerate if your frosting contains cream cheese.

Variations and Storage

Feel free to experiment with different flavors in your cake. For instance, replace the orange zest with lemon or lime for a citrus swap, or try adding a teaspoon of almond extract for a subtle nutty undertone. You can also fold in small chocolate chips or nuts into the batter for delightful surprises in every slice.

For storage, this cake keeps well for up to three days at room temperature if properly covered. If you need to save it longer, slice and freeze individual pieces wrapped tightly in plastic wrap and then in foil. Defrost at room temperature when you're ready to indulge again, and enjoy that fresh taste even after freezing!

Questions About Recipes

→ Can I make this cake in advance?

Yes, you can bake the layers a day ahead. Just store them in the refrigerator, wrapped well in plastic wrap, and frost them on the day of serving.

→ What if I don’t have orange zest?

Lemon zest can be a great alternative if you want to maintain the citrus flavor.

→ Can I use a different frosting?

Absolutely! Feel free to try a classic buttercream or a fluffy whipped cream frosting if you prefer.

→ Is this recipe suitable for dietary restrictions?

The recipe can be adapted to be gluten-free by using a gluten-free flour blend. You may also use vegan butter and a dairy-free cream cheese for a vegan option.