Cheesy Spinach and Artichoke Dip

Name: Cheesy Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 cup cream cheese, softened; 1 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, chopped; 2 cloves garlic, minced; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Tortilla chips for serving

Highlighted under: Artisanal Baking Recipes

I absolutely love making Cheesy Spinach and Artichoke Dip for gatherings and cozy nights in. The creamy texture and rich flavors make it impossible to resist, especially when served warm with crispy tortilla chips. I found that a blend of cheeses adds the perfect depth, while the artichokes provide a delightful tang. This dip not only satisfies my cravings but also impresses my friends every time. It's my go-to recipe for adding a touch of indulgence to any occasion, and I can't wait to share it with you!

Created by

Anna

Last updated on 2026-02-15T15:58:18.882Z

As I set out to perfect my Cheesy Spinach and Artichoke Dip, I experimented with various cheese combinations. After countless trials, I discovered that a mix of cream cheese, mozzarella, and parmesan strikes the ideal balance between creaminess and flavor. I also added a hint of garlic and lemon juice to elevate the taste. The result? A delightful dip that keeps everyone coming back for more!

The secret to achieving that bubbling top is broiling the dip for just a couple of minutes at the end, which gives it a beautiful golden crust. Trust me; it's worth the wait! Serve it with warm bread or fresh veggies, and you'll see why it has become a staple in my kitchen.

Why You Will Love This Recipe
Creamy texture that pairs perfectly with crunchy chips
Bursting with flavors from spinach and tangy artichokes
Quick to prepare and perfect for any gathering

Ingredient Highlights

The combination of cheeses is what truly elevates this Cheesy Spinach and Artichoke Dip. Cream cheese provides a smooth, rich base, while mozzarella adds stretchiness and a mild flavor. The parmesan contributes a sharp bite that perfectly complements the creaminess. Together, they create a balanced flavor profile that draws you in with every scoop. Make sure the cream cheese is at room temperature for easy mixing; this will prevent any lumps and create a silky texture.

Artichoke hearts bring a delightful tanginess to the dip. Opt for canned or jarred artichokes packed in water or oil, as they save time while still providing that signature flavor. When chopping, ensure you don’t leave any large pieces, as this can disrupt the creamy consistency. Paired with the earthy spinach, which should be thoroughly drained to avoid excess moisture, every forkful is a harmonious blend of taste and texture.

Baking Tips

When transferring your mixture to the baking dish, I recommend using a spatula to ensure it’s evenly spread. This helps guarantee that every part of the dip bakes to bubbling perfection. An 8x8 inch dish is perfect for this recipe, allowing for an optimal layer thickness that achieves golden edges without overcooking the center. Remember to check for doneness around the 25-minute mark; you want it bubbling and just starting to brown.

Broiling the dip at the end is a game-changer for achieving that irresistible crust. Keep your oven door slightly ajar so you can monitor the progress closely—you want it golden brown, not burnt! Just a couple of minutes under the broiler can elevate the visual appeal and texture of your dip, creating a perfect contrast between the crispy top and creamy interior.

Ingredients

Gather the following ingredients to make this deliciously cheesy dip:

Ingredients

1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, chopped
2 cloves garlic, minced
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Tortilla chips for serving

Instructions

Follow these simple steps to whip up your Cheesy Spinach and Artichoke Dip:

Preheat Your Oven

Preheat your oven to 350°F (175°C) to ensure your dip bakes evenly.

Mix the Creamy Base

In a bowl, combine the softened cream cheese, mozzarella cheese, and parmesan cheese. Mix until smooth.

Add Vegetables and Seasoning

Stir in the spinach, artichokes, minced garlic, lemon juice, salt, and pepper until fully combined.

Transfer and Bake

Transfer the mixture into a baking dish and spread it evenly. Bake for 25-30 minutes, or until bubbly and golden at the edges.

Broil for a Golden Top

For an irresistible top, broil for an additional 2-3 minutes until golden brown. Keep a close eye to prevent burning.

Serve and Enjoy

Let the dip cool for a couple of minutes before serving. Pair with tortilla chips and enjoy!

Pro Tips

For a twist, try adding some red pepper flakes for a kick, or substitute half of the mozzarella with feta cheese for a tangy flavor.

Serving Suggestions

This Cheesy Spinach and Artichoke Dip is delicious when served warm, but it can also be a delightful cold dip if you have leftovers. If you’re planning a potluck, consider serving it in a slow cooker on low heat, which will keep it warm throughout the gathering. Pair it with an assortment of crunchy tortilla chips, pita bread, or even fresh vegetable sticks for a colorful platter that caters to different tastes.

For a more festive presentation, consider adding some freshly chopped herbs, like parsley or chives, on top just before serving. This not only enhances the appearance but also adds a fresh flavor contrast to the rich dip. If you’re feeling adventurous, experiment with serving it alongside olives or roasted red peppers for added depth.

Storage and Reheating

If you have leftover dip, store it in an airtight container in the refrigerator. It will keep well for 3-4 days. Reheating is simple—just warm it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave it, although the oven gives a better texture. If using a microwave, heat in short intervals, stirring in between to ensure even warming.

If you’re planning to make the dip in advance, you can also freeze it before baking. Just prepare the dip and transfer it into a freezer-safe dish, covering it tightly. It’s best used within 2-3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and then bake according to the original instructions. This makes it a great make-ahead option for parties or surprise guests!

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance, cover it, and store it in the refrigerator. Just bake and serve when ready.

→ Can I use fresh spinach instead of frozen?

Absolutely! Just sauté the fresh spinach until wilted before mixing it into the dip.

→ Is it possible to make this dip healthier?

You can substitute low-fat cream cheese and reduce the amount of cheese to make a lighter version.

→ What can I serve with the dip?

Besides tortilla chips, you can serve it with pita bread, crackers, or fresh veggies like carrot sticks and celery.