Chicken Fajita Burrito Bowls

Name: Chicken Fajita Burrito Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, sliced; 1 tbsp olive oil; 1 tsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 1 bell pepper, sliced; 1 onion, sliced; 2 cups cooked rice; 1 cup black beans, drained and rinsed; 1 cup corn; 1 avocado, sliced; Sour cream or Greek yogurt; Fresh cilantro, chopped; Lime wedges

Highlighted under: Fresh & Wholesome Recipes

Enjoy a delicious and healthy take on classic burritos with these Chicken Fajita Burrito Bowls. Packed with flavor and customizable to your liking!

Created by

Anna

Last updated on 2025-12-31T19:10:30.343Z

These Chicken Fajita Burrito Bowls bring the vibrant flavors of Mexican cuisine right to your table. With marinated chicken, colorful bell peppers, and a blend of spices, these bowls are not only tasty but also versatile and healthy. Top them with your favorite toppings for a meal that's sure to please everyone!

        Why You'll Love This Recipe
        Zesty flavor from fresh lime and spices
Customizable with your favorite toppings
Quick and easy for busy weeknights

      

Healthy and Flavorful

These Chicken Fajita Burrito Bowls not only satisfy your cravings but also provide a healthy alternative to traditional burritos. By using lean chicken breast and fresh vegetables, each bowl is packed with protein and essential nutrients. The spices used add a zesty kick without unnecessary calories. This makes it an excellent choice for anyone looking to maintain a balanced diet while indulging in bold flavors.

The combination of chicken, bell peppers, and onions creates a vibrant and colorful dish that is as pleasing to the eyes as it is to the palate. Each ingredient contributes to a harmonious blend of tastes, ensuring that every bite is bursting with flavor. Plus, the addition of lime juice brightens the dish, making it refreshing and satisfying.

Customizable to Your Taste

One of the best aspects of these Chicken Fajita Burrito Bowls is their versatility. You can easily tailor the ingredients to suit your personal preferences or dietary needs. Whether you prefer spicy jalapeños, sweet corn, or even a handful of leafy greens, the options are endless. This means that every family member can enjoy their own unique bowl, making mealtime fun and engaging.

Additionally, the toppings are completely customizable. From creamy avocado to tangy sour cream or Greek yogurt, you can mix and match various toppings to create a bowl that excites your taste buds. This flexibility not only enhances the dining experience but also encourages creativity in the kitchen.

Perfect for Meal Prep

These Chicken Fajita Burrito Bowls are an excellent option for meal prep enthusiasts. The ingredients can be prepared in advance and stored separately, making it easy to assemble a delicious and nutritious meal throughout the week. Simply cook a larger batch of chicken and vegetables, and portion them out with rice and beans for quick lunches or dinners.

Moreover, the ingredients hold up well in the refrigerator, allowing you to enjoy fresh flavors even days later. By preparing these bowls in advance, you can save valuable time during busy weekdays while still offering your family wholesome meals they will love.

Ingredients

For the Chicken Fajitas

1 lb chicken breast, sliced
1 tbsp olive oil
1 tsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 bell pepper, sliced
1 onion, sliced

For Serving

2 cups cooked rice
1 cup black beans, drained and rinsed
1 cup corn
1 avocado, sliced
Sour cream or Greek yogurt
Fresh cilantro, chopped
Lime wedges

Feel free to add any additional toppings you love!

Instructions

Prepare the Chicken

In a bowl, combine sliced chicken with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well to coat the chicken evenly.

Cook the Chicken and Vegetables

Heat a skillet over medium-high heat and add the marinated chicken. Cook for about 5-7 minutes until it's cooked through. Add the sliced bell pepper and onion, and cook for an additional 5 minutes until the vegetables are tender.

Assemble the Bowls

In serving bowls, layer cooked rice, black beans, corn, and the chicken fajita mixture. Top with avocado slices, sour cream, cilantro, and a squeeze of lime juice.

Serve immediately and enjoy your flavorful fajita bowls!

Cooking Tips

To ensure your chicken stays juicy and flavorful, marinate it for at least 30 minutes before cooking. This allows the spices to penetrate the meat, enhancing the overall taste. If you're short on time, even a quick 10-minute marinade will make a difference.

When cooking the vegetables, try not to overcrowd the pan. Cooking in batches allows for better caramelization, which enhances the flavor of the bell peppers and onions. Additionally, keeping the heat at medium-high ensures that everything cooks evenly without becoming mushy.

Storage and Reheating

Leftover Chicken Fajita Burrito Bowls can be stored in airtight containers in the refrigerator for up to three days. For optimal freshness, keep the toppings separate until you're ready to serve. This prevents sogginess and maintains the vibrant textures of the ingredients.

When reheating, opt for the microwave or stovetop. If using the microwave, heat in 30-second intervals to avoid overcooking. For stovetop reheating, add a splash of water or broth to keep the rice from drying out. Enjoy your delicious leftovers just as much as the first time!

Serving Suggestions

These Chicken Fajita Burrito Bowls pair wonderfully with a side of tortilla chips for a satisfying crunch. You can also serve them with a refreshing side salad to add extra greens to your meal. Consider a simple lime vinaigrette to tie the flavors together.

For a fun twist, try adding some grilled shrimp or steak to the bowls for a surf-and-turf experience. This not only diversifies the protein options but also elevates the dish to a new level of deliciousness. Your guests will be impressed with the creativity and flavor!

Questions About Recipes

→ Can I use shrimp instead of chicken?

Yes, shrimp works beautifully in this recipe! Just adjust the cooking time accordingly.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free rice and toppings, this recipe is gluten-free.

→ What can I substitute for rice?

You can use quinoa, cauliflower rice, or even lettuce for a lower-carb option.

→ Can I prepare this in advance?

Yes, you can pre-cook the chicken and veggies and store them in the refrigerator for up to 3 days.