Chocolate Chip Cookie Brownies

Name: Chocolate Chip Cookie Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 brownies
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup chocolate chips

Highlighted under: Artisanal Baking Recipes

I have a love affair with desserts, and these Chocolate Chip Cookie Brownies are a sweet testament to that. Combining the rich, fudgy decadence of brownies with the comforting, chewy goodness of chocolate chip cookies, this treat is the ultimate indulgence. Each bite delivers a perfect balance of flavors and textures that leaves me wanting more. Whether it's a special occasion or a simple craving, these brownies never fail to satisfy my sweet tooth and impress my friends and family.

Created by

Anna

Last updated on 2026-01-18T15:58:27.571Z

When I first attempted to merge my two favorite desserts into one, I was skeptical about how they would interact. But the result was mind-blowing! I used a classic brownie base and topped it with a cookie dough layer before baking. The key to success was making sure not to overbake them, as I wanted that gooey brownie consistency to shine through. The delightful contrast of the crunchy cookie topping against the soft brownie was pure bliss.

One tip I learned from my experimentation is to let the brownies cool slightly before cutting them into squares. This allows the layers to set and makes them much easier to slice. I often find that a little patience pays off in the form of more beautiful brownies, so trust me on this one—you won’t regret waiting a few minutes!

        Why You'll Love These Brownies
        The perfect fusion of chewy cookies and fudgy brownies
Chocolate chips in every layer for a rich flavor explosion
Ideal for sharing at parties or cozying up with a good book

      

Baking Tips for the Perfect Brownie Layer

When making the brownie layer, ensure your butter is melted but not boiling. This step is crucial for achieving that fudgy texture we all crave. Combine the sugar and melted butter thoroughly to create a smooth mixture. If you prefer a deeper chocolate flavor, consider adding an extra tablespoon of cocoa powder, but be cautious not to overwhelm the mixture’s balance.

For optimal results, resist the urge to overmix the batter once you add the dry ingredients. Overmixing can lead to a cakey brownie rather than the desired fudgy consistency. Stir until just combined, and you'll achieve a delightful texture that complements the chewy cookie layer.

Cookie Dough Layer Insights

In the cookie dough preparation, using softened butter instead of melted is key to achieving the right texture. This approach allows for better incorporation of air, resulting in a lighter texture. If you find your butter is too firm, you can cut it into small pieces and let it sit at room temperature for about 15 minutes.

Don't skimp on the chocolate chips; they are essential for the cookie layer's flavor profile. For a twist, consider adding different types of chocolate chips or even nuts for added crunch. If you prefer a softer cookie dough, chilling it for about 30 minutes before layering can enhance the overall flavor as it allows the sugars to meld.

Serving and Storage Suggestions

Once your Chocolate Chip Cookie Brownies have cooled, cutting them into squares while they are slightly warm can make for easier slicing. Use a sharp knife or a pizza cutter for clean edges. For an added treat, serve these brownies warm with a scoop of vanilla ice cream on top, allowing it to melt slightly into the layers.

To store leftovers, place them in an airtight container at room temperature for up to three days. For longer storage, freeze individual squares in a freezer-safe bag for up to three months. Thaw at room temperature or gently reheat in the microwave for a few seconds before serving for that fresh-baked taste.

Ingredients

For the Brownie Layer

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Cookie Dough Layer

1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup packed brown sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chocolate chips

Instructions

Prepare the Brownie Base

Preheat your oven to 350°F (175°C). In a mixing bowl, melt the butter and stir in the sugar until well combined. Add the eggs, one at a time, and mix in the vanilla extract.

Gradually add in the cocoa powder, flour, salt, and baking powder until fully incorporated.

Bake the Brownie Layer

Pour the brownie batter into a greased 9x9 inch baking pan and spread it evenly. Bake in the preheated oven for about 20 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.

Prepare the Cookie Dough

In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Stir in the vanilla extract, then add the flour and salt, mixing until combined. Fold in the chocolate chips.

Layer the Cookie Dough

Once the brownie layer is baked and slightly cooled, drop spoonfuls of the cookie dough on top and spread it gently. It doesn't need to cover completely; some brownie peeking through will be delightful!

Final Bake

Return the pan to the oven and bake for an additional 10-15 minutes, until the cookie dough is golden brown. Let it cool before cutting into squares.

Pro Tips

For extra indulgence, try drizzling some melted chocolate over the top of the brownies before serving.

Ingredient Substitutions

If you're looking for a healthier alternative, you can substitute half of the all-purpose flour with whole wheat flour in both the brownie and cookie layers. This swap will add a nutty flavor and a bit more fiber without compromising the structure too much.

For those with dietary restrictions, replacing the eggs with flaxseed meal (1 tablespoon ground flax mixed with 2.5 tablespoons water per egg) can work quite well in the brownie layer. Just give it a few minutes to thicken before mixing it into the wet ingredients.

Troubleshooting Common Issues

If your brownies end up too cakey, it may be a result of overmixing or using too much flour. Always use the spoon-and-level method when measuring your flour rather than scooping straight from the bag. This technique ensures accurate measurement and avoids excess dryness in the brownies.

On the flip side, if your brownie layer is too gooey, it may need additional baking time. Given that ovens can vary, it's essential to check for doneness around the 20-minute mark by inserting a toothpick. A few moist crumbs should stick; too much batter means more time is necessary.

Questions About Recipes

→ Can I use brown sugar for the brownie layer?

Yes, using brown sugar will add a deeper flavor and moisture to the brownies!

→ Can I freeze these brownies?

Absolutely! You can freeze the brownies for up to 3 months. Just make sure to wrap them tightly.

→ What can I substitute for eggs?

You can use flax eggs or unsweetened applesauce as a replacement for eggs in both layers.

→ How do I store leftover brownies?

Store your brownies in an airtight container at room temperature for up to a week.