Crispy Pesto Jalapeno Poppers

Name: Crispy Pesto Jalapeno Poppers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 1 cup cream cheese, softened; 1/2 cup pesto sauce; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Olive oil spray

Highlighted under: World Taste Recipe Collection

I absolutely love making these Crispy Pesto Jalapeno Poppers for gatherings or a fun evening snack. The combination of spicy jalapenos and creamy pesto filling never fails to impress my friends and family. They're incredibly easy to prepare, and the crunch from the breadcrumbs gives them the perfect texture. Whether served as an appetizer or a main dish, these poppers offer a delightful balance of flavors and heat. Try them out for your next event; they'll quickly become a favorite!

Created by

Anna

Last updated on 2026-01-15T11:45:32.946Z

When I first experimented with these Crispy Pesto Jalapeno Poppers, I was completely fascinated by how well the zesty pesto complemented the jalapenos. Having tried various fillings before, I found that using cream cheese made the consistency creamy yet firm enough to hold together when baked.

As I continued to perfect the recipe, I discovered that adding a breadcrumb coating before baking not only added an extra crunch but also helped lock in the flavor. So, if you're looking to impress at your next gathering, these poppers are the way to go!

        Why You'll Love This Recipe
        Spicy kick from fresh jalapenos balanced with creamy pesto filling
Crunchy breadcrumb coating that adds texture and flavor
Easy to make and perfect for parties or casual snacking

      

Understanding the Ingredients

The star of this recipe, fresh jalapenos, not only provides heat but also adds a vibrant color to your poppers. When selecting jalapenos, choose firm ones with a smooth skin and a bright green color for the best flavor. If you're sensitive to spice, remember that removing the seeds and membranes significantly reduces the heat level, allowing the creamy filling to shine through without overpowering the palate.

Cream cheese is an essential element in achieving that rich, creamy texture, perfectly complementing the herbaceous notes of pesto. The creaminess balances the jalapeno's heat, making them enjoyable for those who might normally shy away from spicy snacks. For a dairy-free version, you can substitute the cream cheese with a vegan cream cheese alternative, and ensure that your pesto is nut-free and dairy-free as well.

Perfecting Your Technique

When coating the jalapenos with breadcrumbs, technique is key for achieving maximum crunch. I recommend using panko breadcrumbs as they tend to stay crispier than regular breadcrumbs. Make sure to firmly press the breadcrumbs onto the jalapenos to ensure that they adhere, creating a satisfying crust that contrasts beautifully with the creamy filling. A light spray of olive oil afterward ensures they bake up golden-brown and crisp.

Baking the poppers at a consistent 375°F (190°C) is critical. This temperature allows the jalapenos to soften slightly while the filling warms and melds with the breadcrumbs. Watch closely as they bake—after about 15 minutes, the poppers should have golden edges and a beautifully crisp exterior. If they aren't crisping up, consider broiling them for an additional 2 minutes, but keep a close eye to avoid burning.

Ingredients

For the Poppers

12 fresh jalapenos
1 cup cream cheese, softened
1/2 cup pesto sauce
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Olive oil spray

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat if desired. Set aside.

Make the Filling

In a bowl, mix the softened cream cheese and pesto sauce until well combined. Season with salt and pepper to taste.

Fill the Jalapenos

Spoon the cream cheese mixture into each halved jalapeno, filling them generously.

Coat the Poppers

In a separate bowl, mix the breadcrumbs and grated Parmesan cheese. Roll each filled jalapeno in the breadcrumb mixture until fully coated.

Bake

Place the coated jalapenos on a baking sheet lined with parchment paper. Spray lightly with olive oil and bake in the preheated oven for 15 minutes or until golden and crispy.

Serve

Allow the poppers to cool slightly before serving. They can be enjoyed warm or at room temperature.

Pro Tips

Adjust the spice level by choosing milder or hotter jalapenos and be wary of touching your face after handling the peppers.

Storing and Reheating

If you find yourself with leftover poppers, storing them correctly is essential to maintain their texture. Allow them to cool completely, then store in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and crispy again. Avoid microwaving, as this can make them soggy.

For meal prep enthusiasts, these poppers can be made ahead of time. Prepare them through the coating step, then freeze them on a lined baking sheet before transferring to a freezer bag. They'll keep well for 1-2 months. When ready to bake, there's no need to thaw; simply increase the baking time by 5-10 minutes, ensuring they're cooked through and the breadcrumbs turn golden.

Serving Suggestions

These Crispy Pesto Jalapeno Poppers are incredibly versatile and can be served in various ways. For a party platter, consider pairing them with a fresh yogurt dip or a tangy ranch dressing to cool down the spice. Serve them alongside a selection of other finger foods, such as mini sliders or veggie trays, to create a delightful spread that caters to diverse palates.

If you're feeling adventurous, try experimenting with different fillings! Swap out the pesto for a sun-dried tomato spread or mix in crumbled feta cheese for a Mediterranean twist. You can even create a vegetarian version by incorporating roasted vegetables or beans into the filling mixture, allowing you to customize these poppers for any dietary needs.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can fill the jalapenos a few hours in advance and refrigerate them until you're ready to bake.

→ What can I use instead of cream cheese?

Ricotta or Greek yogurt can be used as a lighter alternative.

→ Can I freeze the poppers?

Absolutely! Fill and coat them, then freeze them before baking. You can cook them straight from frozen, just add a few extra minutes to the baking time.

→ Are there any alternatives to pesto?

Yes! You can use hummus or a cheese spread if you're looking for a different flavor.