Flavorful Taco Pasta Empanadas

Name: Flavorful Taco Pasta Empanadas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 empanadas
Ingredients: 1 cup cooked pasta (elbow or shell); 1 lb ground beef (or turkey); 1 packet taco seasoning; 1/2 cup diced tomatoes; 1/4 cup chopped onion; 1 cup shredded cheese (cheddar or Mexican blend); 2 cups all-purpose flour; 1/2 cup unsalted butter (chilled and cubed); 1/2 tsp salt; 1/4 cup cold water

Highlighted under: Fresh & Wholesome Recipes

I absolutely love these Flavorful Taco Pasta Empanadas! They combine the best flavors of taco night with the comforting texture of pasta, all wrapped in a golden, flaky pastry. Each bite delivers a delightful crunch followed by a savory filling. Perfect for a quick dinner or as a fun party appetizer, these empanadas are sure to impress. I’ve experimented with different spices and ingredients to perfect the balance of flavors, and I can't wait for you to try them. They’re simple to make yet incredibly satisfying!

Created by

Anna

Last updated on 2026-02-01T20:57:12.397Z

When I first experimented with these taco pasta empanadas, I wanted to create something that mixed my love for both tacos and pasta. The idea of encasing flavorful ingredients in a flaky shell appealed to me. I opted for a mixture of ground beef, spices, and pasta to add a unique twist. The result was a satisfying blend that captured the essence of a hearty taco while introducing the comforting aspect of pasta.

One of the key tips I learned during the process is to ensure that the filling is not overly wet, as this can make the empanadas soggy. A quick cool down of the filling before wrapping helps maintain that perfect crunch when baked. Trust me, these little pockets of flavor will leave you wanting more!

Why You'll Love This Recipe
A delicious fusion of taco flavors and pasta goodness
Crispy, flaky outer crust that complements the rich filling
Great for meal prep or a fun twist at dinner parties

Perfecting the Dough

The dough is a vital component of these empanadas, providing a crunchy yet tender wrapper for the flavorful filling. To achieve the ideal texture, it's crucial to work with cold butter, which should not be fully blended into the flour. Aim for a sandy texture with visible chunks of butter. This will create flaky layers as the dough bakes. Be mindful not to over-knead; simply mix until combined to avoid tough empanadas.

Chilling the dough for at least 30 minutes is key. This time allows the gluten to relax, making it easier to roll out and shape without springing back. If you find the dough too sticky, sprinkle a little extra flour onto your work surface. Conversely, if it's too dry and crumbly, a few drops of cold water can help bring it together without compromising the texture.

Customizing the Filling

While the basic filling of ground beef, taco seasoning, and pasta is delicious, consider adding a personal touch! Black beans, corn, or diced bell peppers can enhance the texture and flavor, introducing a pleasing sweetness. If you’re looking for a vegetarian option, replace the meat with lentils or mushrooms cooked with the same taco spices for a hearty alternative that pairs perfectly with the pasta.

Cheese choice matters too! While cheddar and Mexican blend are classics, experimenting with pepper jack or cotija can bring unique flavor profiles to your empanadas. Make sure to balance cheese and other ingredients; too much cheese can lead to a mushy filling, so aim for about one cup maximum to maintain structure. Always taste your mixture before filling to adjust seasoning as needed.

Ingredients

Gather these ingredients to prepare your Flavorful Taco Pasta Empanadas:

For the Filling

1 cup cooked pasta (elbow or shell)
1 lb ground beef (or turkey)
1 packet taco seasoning
1/2 cup diced tomatoes
1/4 cup chopped onion
1 cup shredded cheese (cheddar or Mexican blend)

For the Dough

2 cups all-purpose flour
1/2 cup unsalted butter (chilled and cubed)
1/2 tsp salt
1/4 cup cold water

Make sure to have these ingredients ready before you start assembling your empanadas!

Instructions

Follow these steps to create your delicious empanadas:

Prepare the Dough

In a mixing bowl, combine flour and salt. Add the cold butter and mix until the mixture resembles coarse crumbs. Gradually add cold water until the dough forms. Wrap it in plastic wrap and chill for 30 minutes.

Cook the Filling

In a skillet over medium heat, add the ground beef and onion. Cook until browned. Drain excess fat, then stir in taco seasoning and tomatoes. Mix in the cooked pasta and cheese, and remove from heat.

Assemble the Empanadas

Roll out the chilled dough on a floured surface. Cut out circles and place a spoonful of filling in the center of each. Fold the dough over and seal by pressing the edges with a fork.

Bake

Preheat the oven to 375°F (190°C). Place the empanadas on a baking sheet and brush with egg wash for a golden finish. Bake for 25 minutes or until golden brown.

Enjoy your homemade Flavorful Taco Pasta Empanadas fresh out of the oven!

Pro Tips

For an extra kick, add some chopped jalapeños or your favorite salsa to the filling. They pair wonderfully with a side of guacamole!

Serving Suggestions

These Flavorful Taco Pasta Empanadas are versatile in their presentation. Serve them with a vibrant salsa, guacamole, or a dollop of sour cream for dipping. A fresh side salad with lime vinaigrette can cut through the richness, offering a bright contrast. Should you have leftovers, consider threading them into a taco salad, breaking apart the empanadas for crunchy toppings over lettuce and vegetables.

For a complete meal, pair the empanadas with Spanish rice or refried beans. The combination of crunchy and soft textures adds depth to your dining experience. Adding a few lime wedges on the side not only enhances the flavors but also provides a refreshing burst for those who enjoy a zesty tang.

Storage and Reheating Tips

If you plan to make these empanadas ahead of time, they freeze beautifully. After assembling and before baking, arrange them on a baking sheet, freeze until firm, then transfer to a zip-top bag. They can be stored in the freezer for up to three months. No need to thaw before baking; just add a few extra minutes to the cooking time to ensure they are heated through.

When reheating leftover empanadas, the oven is your best bet for maintaining the crispiness of the crust. Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes, or until heated through and the crust is once again flaky. Avoid using the microwave if you want to keep that lovely crunch.

Questions About Recipes

→ Can I freeze the empanadas?

Yes, you can freeze the unbaked empanadas. Just make sure to wrap them well and store them in an airtight container. Bake them directly from frozen, adding a few extra minutes to the bake time.

→ Can I use different proteins?

Absolutely! You can substitute ground beef with chicken, turkey, or even plant-based meat for a vegetarian version.

→ What can I serve with empanadas?

These empanadas are delicious on their own but pair nicely with sour cream, salsa, or a fresh salad.

→ How do I know when they're done baking?

The empanadas should look golden brown and flaky. You can also use a thermometer to check that the internal temperature reaches 165°F (74°C).