Flavorful Taco Pasta Empanadas

Name: Flavorful Taco Pasta Empanadas
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 20 empanadas
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/2 tsp salt; 5-7 tbsp ice water; 1 cup cooked pasta, chopped; 1 lb ground beef or turkey; 1 packet taco seasoning; 1 cup shredded cheese (cheddar or Mexican blend); 1/2 cup diced bell peppers; 1/4 cup chopped onions; Optional toppings: sour cream, salsa, cilantro

Highlighted under: World Taste Recipe Collection

I absolutely love making these Flavorful Taco Pasta Empanadas! They’re a hearty twist on classic empanadas, combining spicy taco flavors with comforting pasta. Perfectly crispy from the oven and stuffed with a mixture that bursts with flavor, they're an ideal dish for gatherings, or even a cozy dinner at home. Every bite is a delightful combination of textures and tastes that keeps everyone coming back for more. They're not just filling; they're fun to make, and let me tell you, they disappear fast!

Created by

Anna

Last updated on 2026-02-01T21:02:28.534Z

When I first attempted making these Taco Pasta Empanadas, I was inspired by a desire to bring something new to the table. I combined two of my favorite dishes—tacos and pasta—into one portable, delicious bite. Cooking the pasta al dente before mixing it with the flavorful taco filling allows for a satisfying texture that stands up in the oven.

To enhance the flavor, I added a blend of spices including cumin and paprika, which complements the meat beautifully. Trust me, making empanadas sounds harder than it actually is, and once you see how easy the dough comes together, you'll be hooked!

Why You'll Love These Empanadas
Crispy golden crust encasing a flavorful filling
A unique fusion of taco and pasta tastes
Perfect for parties or an easy family meal

Mastering the Dough

The dough for these empanadas is critical for achieving that perfect crispy exterior. Using cold butter ensures that the dough remains flaky and tender. Make sure to combine the butter with flour until it resembles coarse crumbs; this step is essential for the right texture. If the mixture is too dry, gradually add more ice water, one tablespoon at a time, until the dough holds together without being sticky.

After mixing the dough, wrap it tightly in plastic wrap and refrigerate for at least 20 minutes. This allows the gluten to relax and makes it easier to roll out. If pressed for time, you can chill it for as little as 10 minutes, but I recommend the full duration for the best results. When rolling out the dough, aim for a thickness of about 1/8 inch to ensure a balanced structure that crisps up nicely in the oven.

Elevating the Filling

The filling is where the magic happens in these Taco Pasta Empanadas. The combination of cooked pasta with seasoned meat creates a hearty texture that contrasts beautifully with the crunchy dough. When sautéing the ground meat, allow it to cook until browned, which enhances its flavor through the Maillard reaction. This step not only adds depth but also helps to prevent the filling from being too greasy.

For a personalized touch, consider adding diced jalapeños for extra heat, or substitute the ground beef with black beans for a vegetarian option. Don't shy away from experimenting with different cheeses—queso fresco can provide a nice variation if you're looking for something creamier. Just ensure the filling maintains a balance of flavors and moisture, so adjust the amount of cheese and other ingredients accordingly to keep the mixture cohesive.

Ingredients

Gather your ingredients for these delicious Taco Pasta Empanadas!

For the Dough

2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/2 tsp salt
5-7 tbsp ice water

For the Filling

1 cup cooked pasta, chopped
1 lb ground beef or turkey
1 packet taco seasoning
1 cup shredded cheese (cheddar or Mexican blend)
1/2 cup diced bell peppers
1/4 cup chopped onions
Optional toppings: sour cream, salsa, cilantro

Make sure all ingredients are prepped and measured before you start assembling!

Instructions

Follow these simple steps to create your empanadas!

Make the Dough

In a bowl, mix the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water until a dough forms. Wrap in plastic and refrigerate for 20 minutes.

Prepare the Filling

In a skillet, cook the ground meat over medium heat until browned. Add taco seasoning, bell peppers, and onions; cook until softened. Stir in the chopped pasta and cheese until well combined.

Assemble the Empanadas

Preheat your oven to 375°F (190°C). Roll out the dough and cut into circles. Place a spoonful of filling in the center of each circle. Fold the dough over and press edges to seal. Brush with egg wash.

Bake

Place the empanadas on a baking sheet and bake for 25 minutes or until golden brown. Let cool slightly before serving.

Enjoy your homemade Taco Pasta Empanadas with your favorite dipping sauces!

Pro Tips

For extra flavor, consider adding black beans or corn to the filling. Serving with a fresh salsa can really elevate this dish!

Serving Suggestions

These empanadas can be enjoyed on their own, but serving them with a variety of dips can elevate the experience. A fresh salsa or guacamole pairs beautifully, enhancing the taco-inspired flavors. Add a side of sour cream first to create a creamy contrast to the savory filling, or garnish each empanada with chopped cilantro for a hint of freshness.

For a complete meal, consider serving them alongside a simple green salad or some roasted vegetables. The bright flavors of the salad can balance the richness of the empanadas, making for a delightful dinner. Alternatively, you can also serve these with a warm queso dip for a fun twist.

Make-Ahead and Storage

These Flavorful Taco Pasta Empanadas are fantastic for meal prep; you can assemble them a day in advance, then refrigerate them until you're ready to bake. Just be sure to cover them well with plastic wrap to prevent drying out. When you're ready to bake, there's no need to thaw—just pop them in the preheated oven for the same amount of time as stated in the recipe.

If you find yourself with leftover empanadas, they can be stored in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until they reach crispiness again, rather than microwaving, which can make them soggy.

Questions About Recipes

→ Can I use store-bought dough?

Yes, store-bought dough is a convenient option and can save time.

→ What can I substitute for meat?

You can use black beans, lentils, or any sautéed vegetables as a great alternative.

→ How do I store leftover empanadas?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the empanadas?

Absolutely! Freeze them before baking. Just pop them in the oven straight from the freezer when you're ready to bake.