Forest Berry Cupcake Pops

Name: Forest Berry Cupcake Pops
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 pops
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/2 cup butter, softened; 2 large eggs; 1/2 cup milk; 1 tsp vanilla extract; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup butter, softened; 2 cups powdered sugar; 1/4 cup mixed berry puree; 1 tsp vanilla extract; 1 cup chocolate melting wafers; Sprinkles (optional); Wooden sticks

Highlighted under: Artisanal Baking Recipes

I love experimenting with new treats in the kitchen, and these Forest Berry Cupcake Pops have become a favorite in my home. The combination of fluffy cupcakes and vibrant berry flavors creates a delightful dessert that’s perfect for any occasion. We’ve enjoyed making these with friends; it’s fun to dip them in chocolate and coat them with sprinkles. I can’t wait for you to try this recipe and see how easy it is to impress your guests with these delicious bites!

Created by

Anna

Last updated on 2026-02-07T14:26:28.508Z

Making these Forest Berry Cupcake Pops has been such a joy. I always start by baking the cupcakes and allowing them to cool completely—this step is crucial to avoid soggy pops. Once cooled, I crumble them and blend in a fruity frosting, creating a delicious mixture that holds its shape perfectly when dipped in chocolate.

What I find fascinating is how versatile these pops can be. You can mix in different berry flavors depending on the season, which truly elevates the recipe. Plus, using high-quality chocolate for dipping elevates the overall taste, giving you that decadent finish.

Why You Will Love These Cupcake Pops
Bursting with fresh berry flavor in every bite
The perfect sweet treat for parties or gatherings
Fun for both kids and adults to make together

The Perfect Texture

Achieving the perfect texture in your Forest Berry Cupcake Pops is all about careful mixing and baking. When creaming together the butter and sugar, make sure to beat them until they appear light and fluffy, which should take about 3-5 minutes. This aeration helps create a moist cupcake base that will hold the pops together after crumbling and mixing with frosting.

As you mix in the dry ingredients, do so gently to avoid overmixing, which can lead to tough cupcakes. The batter should remain slightly lumpy; it's okay if there are a few streaks of flour. The final bake time of 20 minutes ensures that each cupcake comes out fluffy yet sturdy enough to form into pops.

Creating the Berry Frosting

The berry frosting not only adds a burst of flavor but also moisture to your cupcake pops. It's essential to use a high-quality berry puree, which can be made by blending fresh mixed berries and straining the seeds. This puree gives the frosting a vibrant color and rich taste. If you don't have mixed berries on hand, you can use any single berry puree you prefer, such as strawberry or raspberry.

As you prepare the frosting, ensure your butter is at room temperature for easy blending. Beat the mixture until it reaches a smooth and creamy consistency, usually about 4-5 minutes. If the frosting feels too thick, you can add a splash of milk to bring it to a spreadable texture, allowing it to blend seamlessly with the crumbled cupcake.

Finishing Touches

Dipping the pops in chocolate is not just for flavor but also provides a beautiful finish. Temperature is key here; ensure your melting wafers are fully melted yet not too hot, as this can cause the coating to lose its gloss. If you notice your chocolate thickening, you might have overheated it. Adding a small amount of coconut oil can help restore the correct consistency for dipping.

For a fun twist, try experimenting with various toppings beyond sprinkles. Crushed nuts, toasted coconut, or even edible glitter can elevate the visual appeal. When setting the coated pops, ensure they stay upright until the chocolate hardens; using a foam block or simply propping them between glasses can help maintain their shape.

Ingredients

Gather your ingredients before starting.

Cupcake Base

1 cup all-purpose flour
1/2 cup sugar
1/2 cup butter, softened
2 large eggs
1/2 cup milk
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt

Berry Frosting

1/2 cup butter, softened
2 cups powdered sugar
1/4 cup mixed berry puree
1 tsp vanilla extract

Coating

1 cup chocolate melting wafers
Sprinkles (optional)
Wooden sticks

Combine all ingredients for a delicious blend.

Instructions

Follow these steps to create your delightful pops.

Bake Cupcakes

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in milk and vanilla extract. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture. Pour into cupcake liners and bake for 20 minutes or until a toothpick comes out clean.

Prepare Frosting

While the cupcakes bake, prepare the berry frosting. Beat together softened butter and powdered sugar until smooth. Gradually add in the berry puree and vanilla extract until blended. Adjust the consistency as needed.

Assemble Pops

Once the cupcakes have cooled, crumble them into a large bowl. Mix in the berry frosting until well incorporated. Form small balls and insert wooden sticks into each one. Freeze for about 30 minutes to set.

Coat with Chocolate

Melt the chocolate melting wafers according to the package instructions. Dip each frozen pop into the melted chocolate, allowing excess to drip off. Roll in sprinkles if desired and place on a parchment-lined tray to set.

Enjoy your delicious Forest Berry Cupcake Pops!

Pro Tips

Ensure the pops are fully frozen before dipping to maintain their shape. You can experiment with different berry flavors for varied tastes.

Storage Tips

To keep your Forest Berry Cupcake Pops fresh, store them in an airtight container at room temperature for up to three days. If you need to make them ahead of time, consider freezing them after dipping in chocolate. Simply place the pops on a tray and freeze until solid, then transfer to a freezer-safe bag for up to a month.

When ready to enjoy, allow them to thaw in the refrigerator for a few hours before serving. This gradual thaw helps maintain their texture, keeping your pops from becoming soggy as they defrost. Avoid refreezing after they have thawed, as this can compromise the quality.

Serving Ideas

These pops can be presented beautifully at any gathering. Consider placing them in a decorative glass jar or sticking them into a floral arrangement for a fun display. They make excellent party favors and can even be themed for seasonal celebrations by using colored coatings or corresponding sprinkles.

For a more interactive element, set up a cupcake pop decorating station at your next event. Provide different colored melting wafers and various toppings for guests to customize their pops. This not only engages your guests but also adds an element of fun to the dessert experience.

Questions About Recipes

→ Can I use other fruits for the frosting?

Absolutely! You can substitute with any fruit puree, such as strawberry or raspberry, to create different flavors.

→ How long can I store these cupcake pops?

These pops can be stored in the refrigerator for up to a week or frozen for longer freshness.

→ Is there a vegan option for this recipe?

Yes! Use plant-based butter, non-dairy milk, and substitute eggs with applesauce or a flaxseed mixture.

→ What kind of chocolate is best for coating?

Chocolate melting wafers or high-quality chocolate chips work best as they melt smoothly and set quickly.