Garlic Lemon Roasted Potatoes

Name: Garlic Lemon Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 4 tablespoons olive oil; 4 cloves garlic, minced; Juice of 1 lemon; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Fresh & Wholesome Recipes

I absolutely adore the simplicity and flavor of these Garlic Lemon Roasted Potatoes. Whenever I have friends over or need a side dish for a gathering, this recipe never fails to impress. The combination of garlic and freshly squeezed lemon not only brightens the potatoes but also elevates their taste to a whole new level. This dish is incredibly easy to make, taking just a few ingredients and minimal preparation time, which is perfect for busy evenings or spontaneous get-togethers.

Created by

Anna

Last updated on 2026-02-05T16:17:28.518Z

When I first stumbled upon this recipe, I was captivated by how a handful of humble ingredients could create such a delicious dish. The roasted potatoes become perfectly crispy on the outside, thanks to a little bit of olive oil, while the inside remains fluffy. The key here is to use fresh garlic and lemon juice for that vibrant taste that balances beautifully with the potatoes.

One of my best tips is to parboil the potatoes for a few minutes before roasting them. This small step helps to achieve that irresistible crispiness. I remember serving these at a family dinner, and they were the star of the meal, disappearing in minutes!

Why You'll Love This Recipe
Crispy exterior and fluffy interior for the perfect potato texture
Bright lemon flavor that enhances each bite
Minimal ingredients make it a simple yet impressive side dish

The Importance of Parboiling

Parboiling the baby potatoes is a crucial step in achieving that perfect texture. By boiling them first, you ensure that the insides cook thoroughly, yielding a fluffy interior that contrasts beautifully with the crispy exterior. It's important to time this step correctly; about 10 minutes is generally sufficient for baby potatoes, but do check for doneness by piercing one with a fork. It should easily slide in but not fall apart.

If you're short on time, you can skip parboiling, but the result may be a denser potato. While the exterior can get crunchy, the insides may remain firmer than desired. If you do decide to skip this, increase your roasting time by 10-15 minutes, and keep an eye out for visual cues: they should be golden brown and crisp on the outside.

Flavor Enhancements

Garlic and lemon are the heroes of this dish, enriching the potatoes in dynamic ways. Fresh garlic adds a pungent kick that mellows and sweetens during roasting, creating nutty undertones. To enhance the garlic flavor even more, consider using roasted garlic instead—just mash it and mix it in with the other ingredients. This addition will contribute a deeper, sweeter garlic essence that pairs delightfully with the brightness of the lemon.

For an extra layer of flavor, you might experiment with aromatic herbs. Rosemary or thyme can be added to the mixture before roasting, as their earthy essence complements the lemon's tartness and the garlic's richness. Just be mindful not to overpower the dish; a teaspoon of either herb should be enough to elevate, not dominate.

Ingredients

Gather the following ingredients to make these delicious Garlic Lemon Roasted Potatoes:

Ingredients

2 pounds baby potatoes, halved
4 tablespoons olive oil
4 cloves garlic, minced
Juice of 1 lemon
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Make sure to wash the potatoes thoroughly before preparing them.

Instructions

Follow these steps to create your Garlic Lemon Roasted Potatoes:

Preheat and Prepare

Preheat your oven to 425°F (220°C). In a large pot, bring water to a boil and add the halved baby potatoes. Parboil them for about 10 minutes, then drain and set aside.

Mix Ingredients

In a large bowl, combine olive oil, minced garlic, lemon juice, salt, and pepper. Add the parboiled potatoes to the mixture and toss until well coated.

Roast the Potatoes

Spread the potatoes evenly on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

Serve

Remove the potatoes from the oven and transfer them to a serving dish. Garnish with chopped parsley before serving.

Enjoy these delicious potatoes as a side with your favorite entrée!

Pro Tips

For an extra kick, consider adding some red pepper flakes to the olive oil mixture before roasting.

Make-Ahead and Storage Tips

If you're planning ahead for a gathering, you can prepare the garlic and lemon mixture earlier in the day. Keep it refrigerated for up to 4 hours before combining it with the parboiled potatoes. Just be sure to toss the potatoes to ensure they get an even coating before roasting. This also allows the potatoes to absorb the flavors of the garlic and lemon, intensifying the dish's overall taste.

For leftovers, store the roasted potatoes in an airtight container in the fridge for up to three days. Reheating in the oven is best to preserve the crispiness—spread them in a single layer on a baking sheet at 375°F (190°C) for about 10-15 minutes, or until they're heated through and regain their golden edges.

Serving Suggestions

These Garlic Lemon Roasted Potatoes are versatile and pair beautifully with a range of dishes. They complement grilled meats like chicken or fish, and their bright, zesty flavor can balance rich sauces beautifully. Consider serving them alongside a fresh salad to create a colorful and satisfying meal.

For a unique twist, try incorporating a sprinkle of crumbled feta or a dollop of sour cream with fresh chives on top just before serving. This added creaminess alongside the potatoes' crunch and the tangy lemon will make a delightful contrast that guests will appreciate.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use Yukon gold or red potatoes. Just make sure to cut them into similar sizes for even cooking.

→ How can I store leftovers?

Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to crisp them up again.

→ Can I make this vegan?

Yes, this recipe is already vegan-friendly as it contains no animal products.

→ Is it possible to make these potatoes in advance?

You can prepare the potatoes and toss them in the seasoning mix ahead of time, then roast them right before serving.