Garlic Parmesan Airfried Potatoes

Name: Garlic Parmesan Airfried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Ingredients: 2 pounds of baby potatoes, halved; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 teaspoon dried oregano; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Fresh & Wholesome Recipes

I love how simple ingredients can transform into a delightful treat. When I first made these Garlic Parmesan Airfried Potatoes, I was amazed by how crispy and flavorful they turned out. Using the air fryer not only reduces cooking time but also adds a delightful crunch without excessive oil. The combination of garlic and Parmesan brings out a savory richness that makes these potatoes the perfect side dish or snack. It’s a crowd-pleaser that I will definitely keep making again and again!

Created by

Anna

Last updated on 2026-02-17T13:58:19.665Z

My journey with these Garlic Parmesan Airfried Potatoes started during a quest for healthier comfort food. I wanted something crispy to enjoy without compromising on flavor. After experimenting with my air fryer, the perfect combination emerged: garlic, Parmesan, and a sprinkle of herbs. The result was heavenly!

Using an air fryer not only cut down on cooking time but also meant I could enjoy the crunchy texture without the guilt of deep frying. Every bite is bursting with flavor and the aroma fills the kitchen, making it hard to resist!

Why You'll Love These Garlic Parmesan Airfried Potatoes
Perfectly crispy without the excess oil of frying
Flavor-packed with garlic and Parmesan for a rich taste
Quick and easy to prepare, making weeknight dinners a breeze

Understanding the Ingredients

Every ingredient in this Garlic Parmesan Airfried Potatoes recipe plays a crucial role in achieving the perfect taste and texture. The baby potatoes are ideal because they have a waxy nature, which helps them hold their shape during cooking while developing a delightful crisp on the outside. For the best flavor, opt for freshly minced garlic. It provides a potent aroma and slight sweetness when roasted, enriching the potatoes without overwhelming them.

Olive oil not only helps to coat the potatoes evenly, promoting even cooking and browning, but it also enhances the overall flavor. You can substitute with another oil like avocado or canola if desired, but olive oil brings a unique aromatic quality that complements the garlic and Parmesan beautifully. The grated Parmesan cheese adds a rich, nutty flavor that elevates the dish, while a touch of dried oregano introduces an herbaceous note that balances the richness.

Air Frying Technique Tips

When air frying the potatoes, ensure they're spread out evenly in a single layer. Overcrowding can prevent them from crisping up properly. If you have a small air fryer, consider cooking them in batches for optimal results. Shaking the basket halfway through is essential to promote even cooking, as it helps expose all sides of the potatoes to the hot circulating air, leading to a uniformly golden finish.

To check for doneness during cooking, you can pierce a potato with a fork; it should slide in easily without much resistance. If you prefer extra crispiness, increase the cooking time by a couple of minutes, but keep an eye on them to avoid overcooking. The final sprinkling of Parmesan in the last five minutes creates a savory crust that enhances the dish's overall texture, transforming it from simply good to exceptionally tasty.

Ingredients

Gather these simple ingredients to whip up your delicious Garlic Parmesan Airfried Potatoes:

Ingredients

2 pounds of baby potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
Salt and pepper to taste
Chopped parsley for garnish

Once you have these ingredients ready, you're on your way to creating a mouthwatering dish!

Instructions

Follow these simple steps to make your Garlic Parmesan Airfried Potatoes:

Prepare the Potatoes

Wash the baby potatoes thoroughly and halve them. In a large bowl, combine the halved potatoes, olive oil, minced garlic, oregano, salt, and pepper. Toss until all potatoes are well coated.

Air Fry the Potatoes

Preheat the air fryer to 400°F (200°C). Place the seasoned potatoes in the fryer basket in a single layer. Cook for about 25-30 minutes, shaking the basket halfway through to ensure even cooking.

Add Parmesan

In the last 5 minutes of cooking, sprinkle the grated Parmesan cheese over the potatoes and allow it to melt and become golden brown.

Serve

Once done, remove the potatoes from the air fryer and garnish with chopped parsley. Serve immediately for the best flavor!

Enjoy your Garlic Parmesan Airfried Potatoes hot and fresh!

Pro Tips

For extra flavor, you can add your favorite herbs or spices to the seasoning mix. Experiment with different cheeses to find your ideal combination!

Make-Ahead and Storage

These Garlic Parmesan Airfried Potatoes are best enjoyed fresh; however, you can prepare the potatoes in advance. Simply wash, halve, and season them with olive oil, garlic, and spices, then store them in an airtight container in the refrigerator for up to 24 hours. This not only saves time during busy weeknights but also allows the flavors to meld together, enhancing the taste when cooked.

If you have leftovers, store them in an airtight container for up to three days. To reheat, toss them back into the air fryer for about 5-7 minutes at 350°F (175°C) until warmed through and crispy. Alternatively, you can use the oven; spread the potatoes on a baking sheet and heat at 375°F (190°C) until hot, making sure to occasionally check to prevent them from becoming too dry.

Serving Suggestions and Variations

These Garlic Parmesan Airfried Potatoes make a versatile side dish, pairing wonderfully with grilled meats, salads, or even as a base for a hearty main course. For added flavor, consider tossing in some cooked bacon bits or fresh herbs like rosemary or thyme before serving. You can also serve them with a dipping sauce such as garlic aioli or spicy ketchup to elevate the snacking experience.

If you're looking to mix things up, feel free to experiment with different spices or cheese. A sprinkle of smoked paprika or Cajun seasoning can introduce a bold kick, while swapping Parmesan for feta could provide a tangy twist. For a dairy-free version, try nutritional yeast as a topping to maintain that cheesy flavor without the dairy.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, any type of potatoes can work, but baby potatoes hold their shape well.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe without an air fryer?

Yes, you can roast the potatoes in a conventional oven at 425°F (220°C) for about 30-40 minutes.

→ What can I serve with these potatoes?

They make a perfect side dish for grilled meats, burgers, or even as a snack with your favorite dipping sauce!