Grilled Chicken Avocado Sliders

Name: Grilled Chicken Avocado Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound chicken breast, boneless and skinless; 1 avocado, ripe; 1 tablespoon lime juice; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 4 slider buns; Fresh cilantro, for garnish

Highlighted under: Heartwarming Meal Recipes

When I first made Grilled Chicken Avocado Sliders, I knew I was onto something special. The combination of tender grilled chicken and creamy avocado nestled in a soft slider bun brought out vibrant flavors that made every bite a delight. I especially love how easy they are to throw together for a casual get-together or a summer picnic. These sliders are not only delicious, but they also give a satisfying twist to traditional sliders that will leave your guests raving about your cooking!

Created by

Anna

Last updated on 2026-01-16T14:36:57.980Z

Preparing these Grilled Chicken Avocado Sliders was a game-changer for my summer gatherings. I decided to marinate the chicken in a blend of lime juice and spices, which not only tenderized the meat but also infused it with incredible flavor. I find that letting it soak for at least 30 minutes really makes a difference in taste.

Assembling the sliders is where the fun happens. I spread a generous layer of smashed avocado on each bun, topped it with the juicy chicken, and added a sprinkle of salt. The combination of textures and flavors created a dish that I couldn’t get enough of—perfect for a weekend barbecue!

        Why You'll Love These Sliders
        Juicy grilled chicken packed with flavor
Creamy avocado that complements the meat perfectly
Perfectly sized for easy snacking at parties

      

Mastering the Grill

Grilling the chicken to perfection is key to bringing out its flavors. Make sure your grill is preheated to medium-high heat, around 375°F to 450°F. This temperature allows for a nice sear while keeping the chicken juicy inside. Aim for an internal temperature of 165°F, which you can check using a meat thermometer to avoid overcooking. If you don’t have a grill, you can use a grill pan or even bake the chicken in the oven at the same temperature for about 20-25 minutes, flipping halfway through.

Letting the chicken marinate for at least 30 minutes not only infuses flavor but also helps to tenderize the meat. If you have time, consider marinating overnight for deeper flavor penetration. Always remember to let the chicken rest for a few minutes after grilling; this helps the juices redistribute, ensuring each bite is succulent.

The Perfect Avocado Spread

Choosing the right avocado is critical for the best texture and flavor. Look for avocados that yield slightly to pressure but are not overly soft, as they can be too mushy. A ripe avocado will blend smoothly into a creamy spread. If you only have slightly underripe avocados, you can speed up the ripening process by placing them in a paper bag with an apple or banana for a couple of days.

When mashing the avocado, I recommend using a fork for better control over the texture. Aim for a chunky consistency with some small pieces left intact, which adds a nice variation to the spread. The addition of lime juice helps to brighten the flavor and keeps the avocado from browning too quickly, so it's especially good when preparing ahead of time for parties.

Serving Suggestions and Variations

These sliders can easily transform into a full meal; consider serving them with sweet potato fries or a fresh summer salad. For a bit of heat, add sliced jalapeños or a drizzle of sriracha on top of the avocado. You might also try swapping the grilled chicken for pulled pork or grilled shrimp for a unique twist that matches well with the creamy avocado.

If you're preparing these sliders for a crowd, consider making a slider bar with various toppings, such as diced tomatoes, shredded lettuce, or a tangy yogurt-based sauce. This not only adds fun to the presentation but also allows guests to customize their sliders to their taste. Leftovers can be stored in airtight containers in the fridge, and while the sliders are best served fresh, you can reheat the chicken gently on the stovetop to save time during your next gathering.

Ingredients

Gather the following ingredients to make these delicious sliders:

For the sliders

1 pound chicken breast, boneless and skinless
1 avocado, ripe
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
4 slider buns
Fresh cilantro, for garnish

These ingredients come together to create a mouthwatering experience!

Instructions

Follow these simple steps to create your Grilled Chicken Avocado Sliders:

Marinate the Chicken

In a bowl, combine the lime juice, garlic powder, paprika, salt, and pepper. Add the chicken breasts and coat them with the marinade. Let them sit for at least 30 minutes.

Grill the Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken for about 5 minutes on each side or until cooked through and juices run clear.

Prepare the Avocado

While the chicken is grilling, mash the ripe avocado in a bowl and add a pinch of salt and lime juice. Mix well.

Assemble the Sliders

Slice the slider buns in half. Spread the mashed avocado generously on the bottom half of each bun. Place the grilled chicken on top, garnish with fresh cilantro, and cover with the top half of the bun.

Enjoy your sliders fresh off the grill!

Pro Tips

For extra flavor, consider adding toppings such as sliced jalapeños or a drizzle of spicy mayo.

Ingredient Substitutions

If you're looking for a healthier option, you can substitute the slider buns for lettuce wraps, making this dish low-carb and perfect for those on a ketogenic diet. This also adds a nice crunch and fresh element to each bite. Additionally, if you can't find ripe avocados, consider using a store-bought guacamole that contains minimal additives and compliments the flavors of the grilled chicken.

For those avoiding chicken, tilapia or firm tofu can be excellent alternatives. Simply marinate them with the same spices and grill or bake until cooked through, and follow the same assembly process. This keeps the flavor profile consistent while catering to different dietary needs.

Make-Ahead Tips

To save time on busy days, you can marinate the chicken and prepare the avocado spread a day ahead. Store the chicken in a sealed bag with the marinade in the refrigerator, and keep the mashed avocado in an airtight container marked with a layer of plastic wrap pressed onto the surface to limit air exposure and prevent browning. This preparation can make your assembly process feel seamless on your serving day.

If you have leftover sliders, they can be a great grab-and-go lunch option if stored properly. Make sure to keep the components separate, especially if you’ve added lettuce or tomatoes, to prevent sogginess. When ready to eat, simply reassemble, and for an added step, you can quickly toast the slider buns in a pan to revive their freshness.

Scaling the Recipe

This slider recipe is easily scalable for larger gatherings. For every four people, add an extra pound of chicken and an additional avocado, maintaining the same ratio of spices and lime juice for consistent flavor. Keep in mind that grilling time may vary slightly with more pieces of chicken on the grill, so ensure each piece has enough space to cook evenly.

Consider using a party platter to display the sliders in an inviting way. You can even create a mini slider tower for visual appeal. This not only makes serving easier but also encourages guests to help themselves, making your gathering feel casual and friendly while showcasing your delicious sliders.

Questions About Recipes

→ Can I use other types of meat?

Absolutely! These sliders can be made with turkey, beef, or even grilled vegetables for a vegetarian option.

→ How can I make these sliders healthier?

You can use whole-grain buns and add more veggies like lettuce and tomato for a fresh crunch.

→ How long can I marinate the chicken?

You can marinate the chicken for up to 2 hours for more intense flavors.

→ Can I prepare these sliders ahead of time?

You can grill the chicken in advance, and assemble the sliders shortly before serving to keep everything fresh.