Grilled Chicken Avocado Sliders

Name: Grilled Chicken Avocado Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 sliders
Ingredients: 1 lb chicken breast, boneless and skinless; 1 ripe avocado, mashed; 4 slider buns; 1 teaspoon olive oil; Salt and pepper, to taste; Lime juice, to taste; Optional: lettuce or tomato slices

Highlighted under: Heartwarming Meal Recipes

I love making Grilled Chicken Avocado Sliders because they are not only delicious but also a perfect blend of flavors and textures. The juicy grilled chicken paired with creamy avocado comes together between soft slider buns, creating a delightful bite every time. The freshness of the ingredients shines through, making it a go-to recipe for summer gatherings or a quick weeknight meal. Plus, these sliders are incredibly easy to customize, allowing me to add any favorite toppings. They never fail to impress my family and friends!

Created by

Anna

Last updated on 2026-01-16T14:46:28.430Z

When I first made these Grilled Chicken Avocado Sliders, I was surprised by how quickly they disappeared at my gathering. The combination of grilled chicken and creamy avocado, topped with a hint of lime, creates a refreshing taste that keeps everyone coming back for more. I use fresh tortillas instead of traditional buns for a lighter option, which everyone seems to love.

One great tip I learned while preparing these sliders is to marinate the chicken beforehand. This not only enhances the flavor but also keeps the chicken incredibly juicy. I personally enjoy adding a slice of pepper jack cheese for a little kick, and the sliders are always a hit!

        Why You'll Love This Recipe
        Juicy grilled chicken loaded with flavor
Creamy avocado that adds a rich texture
Easily customizable with your favorite toppings

      

Marinating the Chicken

Marinating the chicken is a crucial step that enhances its flavor and tenderness. I recommend using a mix of high-quality olive oil, fresh lime juice, salt, and pepper to create a marinade that penetrates the meat. Allow the chicken to marinate for at least 15 minutes, but if you have more time, let it sit for up to an hour in the refrigerator. This extra time allows the acidity of the lime juice to break down some of the proteins in the chicken, resulting in a juicier finished product.

Make sure to massage the marinade into the chicken breasts while they're in the bowl. This not only ensures even coating but also promotes better adherence of the seasoning during grilling. A quick tip is to use a resealable plastic bag for marinating; it saves space and allows for more even distribution of the marinade.

Grilling Tips for Perfection

When grilling the chicken, ensure that your grill is preheated to medium-high heat. This temperature is perfect for achieving nice grill marks while locking in moisture. Aim for about 5 minutes per side, but use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C). If your chicken starts to char too quickly, reduce the heat slightly to avoid a burnt exterior with an undercooked interior.

Letting the chicken rest for a few minutes after grilling is essential. This allows the juices to redistribute within the meat, resulting in a more succulent bite. If you slice it immediately, you risk losing those flavorful juices, leading to dry chicken sliders.

Customizing Your Sliders

These sliders are a fantastic base for customization. Consider adding grilled onions or roasted sweet peppers for extra sweetness and texture. You can also try spicing up the avocado! Mixing in diced jalapeños or a sprinkle of chili powder can give your sliders a nice kick. For a zesty touch, top your sliders with fresh salsa or pico de gallo.

If you're looking for dietary swaps, using whole-grain slider buns can add more fiber and nutrients to the meal. Alternatively, for a low-carb option, consider replacing the buns with large lettuce leaves, creating a refreshing wrap. This keeps the ingredients fresh and light, ideal for a summer day.

Ingredients

Gather your fresh ingredients to start making these delightful sliders:

For the Sliders

1 lb chicken breast, boneless and skinless
1 ripe avocado, mashed
4 slider buns
1 teaspoon olive oil
Salt and pepper, to taste
Lime juice, to taste
Optional: lettuce or tomato slices

Make sure all your ingredients are fresh for the best flavor.

Instructions

Follow these steps to create delicious Grilled Chicken Avocado Sliders:

Marinate the Chicken

In a bowl, mix the olive oil, salt, pepper, and lime juice. Add the chicken breasts and let them marinate for at least 15 minutes.

Grill the Chicken

Preheat your grill to medium-high heat. Grill the chicken for about 5 minutes on each side or until fully cooked. Once done, let it rest before slicing.

Prepare the Avocado

While the chicken is grilling, mash the avocado in a bowl. Season it with salt, pepper, and a dash of lime juice.

Assemble the Sliders

Slice the slider buns in half. Spread the mashed avocado on the bottom half, place a slice of grilled chicken on top, and add any desired toppings before covering with the top half.

Enjoy your sliders with your favorite side dishes!

Pro Tips

To enhance the flavor, try adding some sliced jalapeños or mixing in cilantro with the avocado. These sliders can also be grilled indoors on a grill pan for convenience.

Storage and Make-Ahead Tips

You can prepare components of this recipe in advance, making it a great option for meal prep. The marinated chicken can be stored in the fridge for up to 24 hours, allowing the flavors to deepen even further. Cooked chicken can be refrigerated for about 3-4 days; just be sure to store it in an airtight container to maintain moisture.

If you've got leftovers after a gathering, these sliders can also be frozen. Wrap each slider individually in plastic wrap and place them in a freezer bag for up to 2 months. To reheat, simply microwave them for about 1-2 minutes, or reheat in an oven set to 350°F (175°C) until warmed through.

Serving Suggestions

These Grilled Chicken Avocado Sliders are delicious on their own, but adding sides can elevate your meal. Consider serving them with a fresh garden salad or crispy sweet potato fries for a complete meal experience. A light, tangy dipping sauce such as chipotle mayo or garlic aioli can also complement the flavors nicely.

Another fun option is to set up a slider bar during gatherings, where guests can assemble their own sliders with assorted toppings like pickles, jalapeños, cheese, or herbs. This interactive food experience adds an element of fun to your meal while letting everyone customize their flavors.

Questions About Recipes

→ Can I use turkey instead of chicken?

Yes, turkey breast works well in this recipe. Just adjust the cooking time based on the thickness of the turkey.

→ How can I make these sliders gluten-free?

Simply use gluten-free slider buns or serve the chicken and avocado on lettuce leaves.

→ What can I use instead of avocado?

If you don't like avocado, you can replace it with a creamy spread like tzatziki or hummus for a different flavor.

→ Can these sliders be made in advance?

You can grill the chicken ahead of time and assemble the sliders just before serving to keep everything fresh.