Ham and Bean Soup with Cozy Aroma

Name: Ham and Bean Soup with Cozy Aroma
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 pound dried navy beans; 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 garlic cloves, minced; 1 pound cooked ham, diced; 8 cups chicken broth; 1 bay leaf; 1 teaspoon thyme; Salt and pepper to taste; 1 tablespoon apple cider vinegar

Highlighted under: Heartwarming Meal Recipes

I absolutely love making Ham and Bean Soup, especially when the weather turns chilly. The rich, savory broth mingles beautifully with tender beans and hearty pieces of ham, creating a dish that feels like a warm hug in a bowl. This recipe has become a staple in my home because it not only satisfies my hunger but also fills the air with a cozy aroma that brings everyone to the kitchen. If you’re looking for a comforting meal that’s easy to make, you’ve found it!

Created by

Anna

Last updated on 2026-02-14T15:54:18.716Z

When I first attempted making Ham and Bean Soup, I was pleasantly surprised by how simple it was. I chose to use a combination of dried beans that I soaked overnight, which not only improved their texture but also enhanced the heartiness of the soup. This method allows the flavors to meld and ensures the beans are perfectly tender.

One tip I swear by is to add a splash of apple cider vinegar at the end of cooking. It brightens up the flavors tremendously and complements the richness of the ham. I’ve served this soup on numerous occasions, and it always garners rave reviews from family and friends.

Why You Will Love This Recipe
Hearty and filling with every spoonful.
Easy to customize with your favorite herbs and spices.
Perfect for meal prep and tastes even better the next day.

Ingredient Importance

Each ingredient in this Ham and Bean Soup plays a crucial role in building the overall flavor profile. For instance, the navy beans not only contribute protein and fiber but also absorb and enhance the savory rich broth during cooking. Choosing high-quality, dried beans ensures a creamy texture that will break down slightly as they simmer, adding body to your soup.

The inclusion of apple cider vinegar at the end of cooking is a game-changer. It adds a subtle acidity that brightens the rich flavors of the ham and enhances the overall balance of the soup. Always taste before adding salt, as the ham already brings some sodium, and consider the vinegar to adjust the flavor to your preference.

Cooking Techniques

Sautéing the vegetables properly is key to developing a rich base for your soup. Aim for a medium heat when adding the onions, carrots, and celery; you want them tender and slightly caramelized, which should take about 5-7 minutes. This step releases their natural sugars and deepens the flavor of the broth, creating a more complex taste experience as the soup cooks.

When cooking the soup, be attentive to the simmering process. Bringing the mixture to a boil first allows the flavors to meld quickly; however, it's essential to lower the heat to maintain a gentle simmer. A vigorous boil can break down the beans too quickly, resulting in mushy texture rather than the creamy, tender bites you want. After an hour, you should check the beans' tenderness periodically to achieve your desired consistency.

Ingredients

Gather the following ingredients to create this flavorful soup:

Main Ingredients

1 pound dried navy beans
1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 garlic cloves, minced
1 pound cooked ham, diced
8 cups chicken broth
1 bay leaf
1 teaspoon thyme
Salt and pepper to taste
1 tablespoon apple cider vinegar

Be sure to check through your ingredients to enjoy the best results!

Instructions

Follow these simple steps to create your delicious Ham and Bean Soup:

Prepare the Beans

Rinse the dried navy beans under cold water and soak them in a large pot of water overnight. Drain and set aside.

Sauté Vegetables

In a large soup pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery, sautéing until soft, about 5-7 minutes.

Cook the Soup

Add garlic and cook for an additional minute. Stir in the diced ham, soaked beans, chicken broth, bay leaf, and thyme. Bring to a boil, then reduce heat to low and simmer for 60 minutes, or until beans are tender.

Finish the Soup

Remove the bay leaf and stir in apple cider vinegar. Season with salt and pepper to taste before serving.

Enjoy your warm bowl of Ham and Bean Soup!

Pro Tips

For added flavor, try including a pinch of smoked paprika or a sprinkle of fresh herbs before serving.

Storage and Freezing

This soup excels in terms of meal prep! Allow it to cool completely before transferring to airtight containers for refrigeration. It will keep well in the fridge for 3-4 days; just be mindful that the beans may absorb more liquid as they sit. To counter this, add a splash of water or broth when reheating to restore the desired consistency.

If you’d like to freeze the soup for longer storage, it holds up beautifully. Portion it into freezer-safe containers, leaving some space at the top for expansion. When you're ready to enjoy it, thaw overnight in the refrigerator and reheat on the stove over low heat, stirring occasionally, until warmed through.

Variations and Customizations

Feel free to experiment with the herbs and spices to suit your palate! If thyme isn’t your favorite, try using rosemary or a pinch of smoked paprika for a subtle depth and smokiness that complements the ham perfectly. Additionally, you could introduce a bay leaf sooner in the cooking process for a slightly different flavor base.

For a more substantial soup, consider adding diced potatoes or other vegetables like kale or spinach towards the end of the cooking time. They will cook quickly and enhance the nutritional profile of the dish. Just remember to adjust any cooking time if you're adding more ingredients to ensure everything is cooked through and tender.

Questions About Recipes

→ Can I use canned beans instead?

Yes, canned beans can be used. Add them in the last 15 minutes of cooking to heat them through.

→ How long will the soup keep in the fridge?

This soup can be stored in the fridge for up to 4 days.

→ Can I freeze this soup?

Absolutely! Allow it to cool completely, then store in airtight containers for up to 3 months.

→ What can I serve with Ham and Bean Soup?

This soup pairs wonderfully with crusty bread or a fresh salad.