Herbed Turkey and Avocado Sliders

Name: Herbed Turkey and Avocado Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh thyme, chopped; 1 clove garlic, minced; Salt and pepper to taste; 4 whole grain slider buns; 1 ripe avocado, sliced; Lettuce leaves, for serving; Tomato slices, for serving

Highlighted under: Heartwarming Meal Recipes

I can't get enough of these Herbed Turkey and Avocado Sliders! Whenever I bring them to gatherings, they're always a hit. The combination of tender, herbed turkey with creamy avocado is simply irresistible. They are incredibly easy to whip up and make for the perfect appetizer or light meal. Plus, they’re versatile enough to customize with your favorite toppings. Trust me, once you try them, you’ll be adding them to your rotation for good!

Created by

Anna

Last updated on 2026-01-06T22:38:31.714Z

While preparing these sliders, I played with different herbs like thyme and rosemary to see which flavors complemented the turkey best. I settled on a blend that added a fragrant touch without overwhelming the dish. Cooking the turkey on a medium heat helped retain moisture, offering a juicy bite in every slider.

Having fresh and ripe avocados on hand can truly elevate this recipe. I find that adding a squirt of lime juice not only enhances the flavor but also keeps the avocado vibrant and fresh. This detail really brings the whole slider together!

        Why You'll Love This Recipe
        Herbed turkey adds a gourmet touch while keeping it healthy
Creamy avocado brings richness without guilt
Perfectly portable for picnics, parties, or meal prep

      

Maximizing Flavor in Your Turkey

The key to enhancing the flavor of the turkey is in the herbs. Fresh parsley and thyme add a vibrant, aromatic quality that elevates the overall taste. I recommend using finely chopped herbs to ensure they are evenly distributed throughout the mixture. Additionally, don’t skimp on the salt and pepper; these basic seasonings are vital for bringing out the natural flavors of the turkey. When mixing, consider using your hands to incorporate everything thoroughly and feel the texture, which should be slightly sticky yet moldable.

Ground turkey can sometimes be lean to a fault, leading to dry patties if cooked improperly. To ensure juiciness, aim for an internal cooking temperature of 165°F, which guarantees that they are fully cooked without over-drying. It's essential to use a meat thermometer for accuracy, especially if you're not familiar with the cooking times. Keep an eye on the patties while they cook, looking for a golden brown color on both sides as a visual cue that they’re on track.

Perfecting the Assembly

Assembling your sliders is where you can get creative! Start by spreading a thin layer of avocado on the bottom bun to prevent it from becoming soggy. The avocado not only adds creaminess but also acts as a barrier that keeps the bun intact from moisture. If you're short on time, you can mash the avocado with a little lime juice for an extra flavor boost, and it’s a great way to keep it fresh longer.

Layering is crucial when it comes to sliders; it impacts both taste and texture. Place the turkey patty first on the bun, followed by the avocado and tomato slices, allowing the delicate flavors to meld together. I often recommend adding a sprinkle of crumbled feta or a slice of cheese for an extra kick, but remember to adjust the other elements accordingly to maintain balance in flavors.

Ingredients

Gather these ingredients to create your sliders:

For the Sliders

1 pound ground turkey
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1 clove garlic, minced
Salt and pepper to taste
4 whole grain slider buns
1 ripe avocado, sliced
Lettuce leaves, for serving
Tomato slices, for serving

Mix well and form patties before cooking.

Instructions

Here’s how to make these sliders:

Prepare the Turkey Mixture

In a bowl, combine the ground turkey with parsley, thyme, garlic, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Form and Cook the Patties

Shape the turkey mixture into small patties. Heat a skillet over medium heat and cook the patties for about 4-5 minutes on each side or until they reach an internal temperature of 165°F.

Assemble the Sliders

On each slider bun, layer lettuce, a turkey patty, avocado slices, and tomato. Top with the other half of the bun.

Serve and Enjoy

Serve warm and enjoy your delicious Herbed Turkey and Avocado Sliders!

Feel free to customize with your favorite condiments!

Pro Tips

For an extra flavor boost, consider adding some spicy mayo or mustard on the buns before assembling your sliders.

Storage and Make-Ahead Tips

If you plan to make these sliders ahead of time, they can be cooked and stored in an airtight container in the refrigerator for up to three days. When reheating, I suggest using a skillet on medium heat for about 3 minutes per side to regain their crispy exterior without drying them out. Alternatively, you can microwave them, but be cautious as they can become rubbery if overdone. To keep the components fresh, store the sliders' ingredients separately, assembling them right before serving.

For longer-term storage, consider freezing the cooked turkey patties. After cooking and cooling, place them in a freezer-safe bag with parchment paper between each patty to prevent sticking. These can last up to three months in the freezer. When you're ready to enjoy them, thaw in the refrigerator overnight and reheat as mentioned above.

Variations and Customizations

These Herbed Turkey and Avocado Sliders are incredibly adaptable. For a Southwestern twist, add some diced jalapeños to the turkey mixture or top with chipotle mayonnaise. If you prefer a Mediterranean flair, consider swapping fresh basil for the parsley and thyme and adding cucumber slices and hummus instead of avocado. Each variation can completely change the flavor profile while maintaining the foundational elements of the recipe.

For a gluten-free option, use lettuce wraps instead of slider buns, which not only makes the dish gluten-free but also adds a refreshing crunch. You can also substitute ground turkey with ground chicken or even a plant-based meat alternative to cater to different dietary preferences while still keeping the sliders satisfying and delicious.

Questions About Recipes

→ Can I use ground chicken instead of turkey?

Absolutely! Ground chicken will work just as well and provide a similar texture.

→ How can I make these sliders gluten-free?

Opt for gluten-free buns or lettuce wraps instead of regular slider buns.

→ What can I substitute for avocado?

If you're looking for an alternative, try hummus or a slice of cheese for a different flavor profile.

→ Can I prepare the turkey patties ahead of time?

Yes, you can make the patties in advance and store them in the fridge for up to a day before cooking.