Herbed Turkey and Rice Dinner

Name: Herbed Turkey and Rice Dinner
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 cup long-grain rice; 2 cups chicken broth; 1 medium onion, chopped; 3 cloves garlic, minced; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup mixed vegetables (carrots, peas, bell pepper)

Highlighted under: Heartwarming Meal Recipes

I often look for recipes that not only satisfy the palate but are also easy to prepare, and this Herbed Turkey and Rice Dinner fits the bill perfectly. The combination of tender turkey with fragrant herbs elevates simple rice into a wholesome meal. I love how the flavors meld together while the rice absorbs all the delicious juices. It’s a comforting dish that brings everyone to the table, making it a staple in our household. Whether it’s a regular weeknight or a special occasion, this recipe does not disappoint.

Created by

Anna

Last updated on 2026-02-05T18:14:27.789Z

When I first tried making this Herbed Turkey and Rice Dinner, I realized how versatile it could be. The key was using fresh herbs like thyme and rosemary, which elevate the dish and bring out the best in the turkey. I remember experimenting with different combinations of spices, and I found that a touch of garlic really complements the flavors beautifully.

One tip I’d recommend is to let the dish sit for a few minutes after cooking before serving. This allows the flavors to meld even more, ensuring each bite is bursting with tasty goodness. It’s become a family favorite, and I love how it’s both nourishing and satisfying!

Why You Will Love This Recipe
Savory turkey combined with aromatic herbs creates a comforting flavor.
Easy one-pot meal that minimizes cleanup.
Versatile dinner option that pairs well with a variety of side dishes.

Mastering the One-Pot Technique

One of the best things about this Herbed Turkey and Rice Dinner is its one-pot simplicity. Using a heavy-bottomed pot or Dutch oven allows for even cooking and prevents any sticking or burning. Make sure to maintain medium heat when sautéing the onions and garlic, as they should be translucent but not browned, which could impart a bitter flavor to the dish. This initial step is crucial because it builds a flavor base for the turkey and rice to draw from during cooking.

After adding the turkey, it’s important to break it into smaller pieces to ensure even browning. If you crowd the pot, you might end up steaming it rather than browning it, which affects the texture and taste. Aim for the turkey to be a light golden color before adding your herbs and other ingredients, as this indicates that it’s cooked enough to release its savory flavors.

The Role of Herbs and Vegetables

Fresh herbs like thyme and rosemary not only enhance the aroma but also elevate the dish's overall depth. They should be added early in the cooking process, allowing their flavors to infuse into the broth and rice. If fresh herbs aren't available, you can substitute dried herbs; just use about one-third of the amount since dried herbs are more concentrated in flavor. Be sure to add them earlier so that their flavors meld well into the dish.

The choice of vegetables can be flexible based on what you have on hand. Carrots, peas, and bell peppers complement the turkey beautifully. However, feel free to experiment with other seasonal vegetables like zucchini or green beans. Just add them around the same time as the rice so they cook evenly. If you prefer a bit of a crunch, add firmer vegetables like bell peppers towards the end of the cooking time.

Ingredients

Gather the following ingredients to prepare an amazing Herbed Turkey and Rice Dinner:

Ingredients

1 pound ground turkey
1 cup long-grain rice
2 cups chicken broth
1 medium onion, chopped
3 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste
2 tablespoons olive oil
1 cup mixed vegetables (carrots, peas, bell pepper)

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to make the Herbed Turkey and Rice Dinner:

Cook the Turkey

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened. Add the ground turkey, breaking it apart with a spatula until browned.

Add Ingredients

Stir in the rosemary and thyme, then add the rice, chicken broth, and vegetables. Season with salt and pepper.

Simmer

Cover and reduce the heat to low. Let it simmer for about 30 minutes or until the rice is cooked through and has absorbed the broth.

Serve

Remove from heat and let it sit for a few minutes. Fluff with a fork before serving. Enjoy your meal!

This delicious meal is best served warm, and it can be stored in the fridge.

Pro Tips

For an extra layer of flavor, try adding a splash of lemon juice right before serving to brighten up the dish.

Storage and Reheating

This dish is great for meal prep and can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply place it in the microwave for a few minutes or heat it gently on the stove with a splash of chicken broth to bring back moisture. Be careful not to overcook it during reheating, as this can make the rice mushy.

For longer storage, you can freeze the turkey and rice mixture. It freezes well for about three months. When you're ready to eat, thaw it overnight in the refrigerator, then reheat it on low heat, adding a bit of broth to help rejuvenate the flavors and texture.

Serving Suggestions

This Herbed Turkey and Rice Dinner is hearty enough on its own, but you can take it up a notch by serving it with a light salad or some crusty bread. A simple arugula or spinach salad dressed with olive oil and lemon complements the savory flavors of the turkey and adds a refreshing crunch.

For a fun twist, consider topping the dish with a sprinkle of Parmesan cheese just before serving. This enriches the flavors and adds a lovely creamy finish. Additionally, a dollop of sour cream or Greek yogurt on each serving can provide a tangy contrast that brightens the overall dish.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you'll need to adjust the cooking time as brown rice takes longer to cook.

→ Can I add other vegetables?

Absolutely! Feel free to include vegetables like zucchini or corn based on your preference.

→ How long does leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days, and they reheat well.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free chicken broth.