Instant Pot Pork Lo Mein Umami

Name: Instant Pot Pork Lo Mein Umami
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, sliced; 8 ounces lo mein noodles; 2 cups mixed vegetables (bell peppers, carrots, broccoli); 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 inch ginger, grated; 1 cup chicken broth; 2 green onions, sliced; Sesame seeds for garnish

Highlighted under: Heartwarming Meal Recipes

Discover the delightful flavors of this Instant Pot Pork Lo Mein, a quick and easy dish that's packed with umami goodness.

Created by

Anna

Last updated on 2025-12-24T23:02:27.854Z

This Instant Pot Pork Lo Mein is not just a meal; it's a celebration of flavors! Perfect for busy weeknights or when you want to impress guests with minimal effort.

        Why You Will Love This Recipe
        Rich umami flavor from tender pork and savory sauce
Quick and easy preparation in the Instant Pot
Perfectly cooked noodles that absorb all the delicious flavors

      

A Flavorful Feast in Minutes

Instant Pot Pork Lo Mein is a fantastic way to enjoy a restaurant-quality meal at home without the long wait. With the pressure cooker doing most of the work, you can have this delicious dish ready in just about 30 minutes. The unique combination of flavors from the tender pork, savory sauces, and perfectly cooked noodles creates a symphony of taste that will impress your family and friends.

This recipe is designed for busy individuals who still want to savor a homemade meal. The Instant Pot not only speeds up the cooking process but also locks in moisture and flavor, making every bite a delightful experience. Plus, with minimal cleanup required, you can spend more time enjoying your meal and less time washing dishes.

Customizable for Everyone

One of the best aspects of this Instant Pot Pork Lo Mein is its versatility. You can easily customize the dish to suit your taste. Whether you prefer additional vegetables like snap peas or baby corn, or want to substitute pork with chicken or tofu, the recipe can adapt to your preferences. This flexibility allows everyone at the table to enjoy a meal tailored to their liking.

Moreover, if you're looking to spice things up, consider adding some chili flakes or hoisin sauce for an extra kick. The possibilities are endless, making this recipe a staple in your weekly meal rotation.

Perfect for Meal Prep

Instant Pot Pork Lo Mein is not just a quick meal; it's also an excellent option for meal prepping. By making a larger batch, you can easily portion out leftovers for lunches throughout the week. The flavors continue to develop as the dish sits, often making it even tastier the next day.

Simply store the leftovers in airtight containers in the refrigerator, and you’ll have a delicious and satisfying meal ready to go when you need it. This not only saves time but also helps you stick to your healthy eating goals.

Ingredients

Main Ingredients

1 pound pork tenderloin, sliced
8 ounces lo mein noodles
2 cups mixed vegetables (bell peppers, carrots, broccoli)
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 inch ginger, grated
1 cup chicken broth
2 green onions, sliced
Sesame seeds for garnish

Gather all your ingredients to ensure a smooth cooking process!

Steps

Prepare the Pork

Season the sliced pork tenderloin with salt and pepper. Set the Instant Pot to 'Sauté' and add sesame oil, then brown the pork for about 5 minutes.

Add Aromatics and Sauce

Add minced garlic and grated ginger to the pot, stirring for 1 minute. Then, pour in the soy sauce, oyster sauce, and chicken broth.

Cook the Noodles

Add the lo mein noodles and mixed vegetables to the pot. Close the lid, set the valve to 'Sealing,' and cook on 'Manual' for 4 minutes. Quick release the pressure when done.

Serve

Stir everything together, garnish with sliced green onions and sesame seeds, and serve hot!

Enjoy your delicious homemade Instant Pot Pork Lo Mein!

Serving Suggestions

To elevate your Instant Pot Pork Lo Mein experience, consider serving it with a side of crispy spring rolls or a light cucumber salad. The contrast of textures and flavors will create a well-rounded meal that everyone will appreciate. You can also pair it with a refreshing beverage like green tea or a light beer for a complete dining experience.

If you're hosting a gathering, this dish can be a crowd-pleaser. Set up a build-your-own bowl station with additional toppings like crushed peanuts, fresh herbs, or lime wedges to let your guests customize their servings.

Storage Tips

Storing your leftover Instant Pot Pork Lo Mein is simple. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. When reheating, add a splash of chicken broth or water to help restore the dish's moisture.

If you decide to freeze the leftovers, consider portioning them into individual servings. This makes it easy to pull out just what you need for a quick meal, ensuring you always have something flavorful on hand.

Nutritional Benefits

This Instant Pot Pork Lo Mein is not only delicious but also packed with nutritional benefits. Pork tenderloin is a lean protein source that provides essential vitamins and minerals, while the mixed vegetables add a wealth of nutrients, including fiber, vitamins A and C. Together, they create a balanced meal that supports a healthy diet.

Additionally, the use of ginger and garlic not only enhances the flavor but also offers various health benefits, such as anti-inflammatory properties and immune support. Enjoying this dish means nourishing your body while satisfying your taste buds.

Questions About Recipes

→ Can I use other types of meat?

Yes, chicken or beef can be substituted for the pork in this recipe.

→ Can I make this dish vegetarian?

Absolutely! Use tofu or tempeh as a protein substitute and vegetable broth.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the lo mein. Just make sure to cool it completely before transferring it to a freezer-safe container.