Lemon Blueberry Sourdough with Biscotti Crust

Name: Lemon Blueberry Sourdough with Biscotti Crust
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup bread flour; 1 cup active sourdough starter; 1 cup warm water; 1/2 teaspoon salt; 1 tablespoon sugar; Zest of 1 lemon; 1 cup fresh blueberries; 1/2 cup all-purpose flour; 1/4 cup granulated sugar; 1/4 cup butter, melted; 1 large egg; 1 teaspoon baking powder; 1/2 teaspoon vanilla extract

Highlighted under: Artisanal Baking Recipes

A delightful combination of tangy lemon and sweet blueberries in a beautifully crusty sourdough bread, perfect for breakfast or as a snack.

Created by

Anna

Last updated on 2025-12-27T23:02:28.573Z

This Lemon Blueberry Sourdough with Biscotti Crust combines the tangy zest of lemon with the sweetness of blueberries, creating a refreshing and delightful bread. The biscotti crust adds an extra layer of texture that makes it truly unique.

        Why You Will Love This Recipe
        Zesty lemon flavor balanced with juicy blueberries
Crispy biscotti crust adds a delightful crunch
Perfect for breakfast, brunch, or a sweet snack

      

A Unique Twist on Classic Sourdough

Sourdough bread is a beloved staple known for its tangy flavor and chewy texture. By infusing it with zesty lemon and juicy blueberries, you create a delightful twist that elevates the traditional recipe. The addition of these fresh ingredients not only enhances the flavor profile but also adds a vibrant splash of color, making your loaf visually appealing.

This Lemon Blueberry Sourdough is not just a feast for the palate; it's also a great way to experiment with the fermentation process that sourdough is famous for. The natural yeast in the sourdough starter works harmoniously with the sweetness of the blueberries and the brightness of the lemon, resulting in a uniquely delicious bread that will impress your family and friends.

Perfect Pairings

This delightful bread pairs wonderfully with a variety of toppings. For a simple breakfast, spread a bit of butter or cream cheese on a warm slice. You might also consider a dollop of lemon curd to enhance the citrus flavor, or a sprinkle of powdered sugar for a sweet touch. The options are endless, allowing you to customize each bite to your liking.

For those looking to create a more elaborate brunch spread, serve your Lemon Blueberry Sourdough alongside fresh fruit, yogurt, and a selection of jams. This combination not only complements the flavors of the bread but also provides a balanced meal that is both satisfying and refreshing.

Baking Tips for Success

When baking sourdough, patience is key. Allowing the dough to rise properly is essential for achieving the characteristic texture and flavor. Make sure to keep your dough in a warm spot, as this will encourage the yeast to activate and develop. If your kitchen is cool, consider placing the dough in an oven with the light on or near a warm appliance.

Be mindful when incorporating the blueberries; gently folding them in will prevent them from breaking and mixing too much into the dough. This way, you'll have pockets of juicy blueberries throughout your bread, making every bite a burst of flavor.

Ingredients

For the Sourdough

2 cups all-purpose flour
1 cup bread flour
1 cup active sourdough starter
1 cup warm water
1/2 teaspoon salt
1 tablespoon sugar
Zest of 1 lemon
1 cup fresh blueberries

For the Biscotti Crust

1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup butter, melted
1 large egg
1 teaspoon baking powder
1/2 teaspoon vanilla extract

Mix all ingredients well and prepare for baking!

Instructions

Prepare the Sourdough

In a large bowl, mix the active sourdough starter, warm water, and sugar until well combined. Gradually add the all-purpose and bread flours, salt, and lemon zest. Knead until a smooth dough forms.

Incorporate Blueberries

Gently fold in the fresh blueberries into the dough, being careful not to crush them.

First Rise

Cover the bowl with a damp cloth and allow the dough to rise in a warm place for about 1 hour or until doubled in size.

Prepare the Biscotti Crust

In a separate bowl, mix together the flour, sugar, melted butter, egg, baking powder, and vanilla extract until smooth.

Shape and Second Rise

Shape the sourdough into a loaf and place it on a baking sheet lined with parchment paper. Spread the biscotti mixture on top. Cover and let rise again for 30 minutes.

Bake the Bread

Preheat the oven to 375°F (190°C). Bake the bread for 45 minutes or until golden brown and sounds hollow when tapped.

Cool and Serve

Allow the bread to cool on a wire rack before slicing. Enjoy your Lemon Blueberry Sourdough with Biscotti Crust!

Slice and serve as desired.

Nutritional Benefits

This Lemon Blueberry Sourdough not only tastes incredible, but it also offers a variety of health benefits. Blueberries are packed with antioxidants, vitamins, and minerals, making them a great addition to any diet. They help to combat oxidative stress and may improve heart health, making this bread a smart choice for health-conscious bakers.

The sourdough fermentation process also enhances the nutritional profile of the bread. It can improve digestibility and lower the glycemic index, making it easier for the body to process. This means you can enjoy this delicious treat without the guilt!

Storage Tips

To keep your Lemon Blueberry Sourdough fresh for longer, store it in a paper bag at room temperature for up to three days. If you want to extend its shelf life, consider freezing it. Wrap the cooled loaf tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. It can last up to three months in the freezer.

When you're ready to enjoy it again, simply thaw it at room temperature or toast slices directly from the freezer. This way, you can savor the delicious flavors of your sourdough bread anytime!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but be sure to add them directly from the freezer to prevent them from turning mushy.

→ How do I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make this recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free blend, but the texture may vary.

→ What can I serve with this bread?

This bread pairs wonderfully with butter, cream cheese, or even a drizzle of honey.