One Pot Chicken Rice

Name: One Pot Chicken Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 1 cup long-grain rice; 2 cups chicken broth; 1 onion, diced; 3 cloves garlic, minced; 1 bell pepper, diced; 1 teaspoon paprika; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley for garnish

Highlighted under: Heartwarming Meal Recipes

Enjoy a delicious and hassle-free One Pot Chicken Rice that's perfect for busy weeknights or family gatherings.

Created by

Anna

Last updated on 2026-01-01T17:19:28.687Z

This One Pot Chicken Rice is a delightful meal that combines tender chicken with flavorful rice, all cooked in one pot for easy cleanup. It's a family favorite that brings everyone together around the table!

        Why You'll Love This Recipe
        One pot means easy cleanup and less fuss in the kitchen.
Flavorful chicken infused with aromatic spices and herbs.
Comfort food at its best, perfect for any occasion.

      

A Simple One-Pot Wonder

Cooking can often feel overwhelming, especially on busy weeknights. That's why this One Pot Chicken Rice recipe is a game-changer. Using just one pot means less time spent on dishes and more time enjoying your meal with family and friends. The simplicity of this recipe allows you to focus on the flavors and the joy of cooking rather than the cleanup.

In this dish, the chicken is seared to perfection, locking in juices and flavor. As it simmers with the rice, the ingredients meld together, creating a cohesive and comforting meal. It's a perfect solution for those who want a hearty dinner without the fuss of multiple pans and complicated techniques.

Flavor That Delivers

Every bite of this One Pot Chicken Rice is bursting with flavor, thanks to the combination of spices and fresh ingredients. The paprika adds a subtle smokiness, while the thyme infuses the dish with earthy notes. Together with the chicken and vegetables, these elements create a symphony of taste that will satisfy even the pickiest eaters.

Using fresh garlic and onions elevates the dish further, providing a fragrant base that enhances the overall experience. The bell pepper not only adds a pop of color but also a mild sweetness that balances the savory components. This thoughtful combination ensures that your meal is not just filling, but truly delicious.

Perfect for Any Occasion

Whether it's a casual family dinner or a gathering with friends, this One Pot Chicken Rice is versatile enough to fit any occasion. It’s comfort food at its best, ideal for sharing and perfect for creating memorable moments around the table. The ease of preparation means you can spend less time cooking and more time enjoying the company of your loved ones.

Additionally, this dish can be customized to suit your tastes. Feel free to add seasonal vegetables or adjust the spices to match your preferences. The adaptability of this recipe makes it a staple in any home kitchen, allowing you to experiment while enjoying a consistent and satisfying meal.

Ingredients

For the Chicken Rice

4 chicken thighs, boneless and skinless
1 cup long-grain rice
2 cups chicken broth
1 onion, diced
3 cloves garlic, minced
1 bell pepper, diced
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Make sure to use fresh ingredients for the best flavor!

Instructions

Sauté the Chicken

In a large pot, heat olive oil over medium heat. Season the chicken thighs with salt, pepper, and paprika. Add the chicken to the pot and cook until browned on both sides, about 5-7 minutes.

Remove the chicken and set aside.

Cook the Vegetables

In the same pot, add the diced onion and bell pepper. Sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another minute.

Add Rice and Broth

Stir in the rice, chicken broth, and dried thyme. Bring to a simmer.

Combine and Cook

Return the chicken to the pot, cover, and cook on low heat for 20 minutes or until the rice is tender and the chicken is cooked through.

Serve

Fluff the rice with a fork, garnish with fresh parsley, and serve warm.

Enjoy your delicious One Pot Chicken Rice!

Storing and Reheating Leftovers

If you have any leftovers from this delicious One Pot Chicken Rice, storing them is simple. Allow the dish to cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to three days or frozen for up to three months. Just make sure to label your containers with the date for easy reference.

When you're ready to enjoy your leftovers, reheating is a breeze. Simply warm it in a pot over low heat, adding a splash of chicken broth if needed to revive its moisture. Alternatively, you can microwave individual portions for quick and easy meals throughout the week.

Pairing Suggestions

To elevate your One Pot Chicken Rice meal, consider pairing it with a refreshing salad or steamed vegetables. A light green salad with a citrus vinaigrette complements the rich flavors of the chicken and rice, providing a nice balance of taste and texture. You might also enjoy a side of roasted or sautéed seasonal vegetables for a colorful and nutritious addition.

If you’re looking to add a bit of indulgence, serve it with warm, crusty bread or dinner rolls. This allows you to soak up any delicious broth left in the pot, making every meal feel even more satisfying. Don’t forget a glass of your favorite white wine or a sparkling beverage to round out the experience!

Tips for Success

For the best results with your One Pot Chicken Rice, ensure that you use high-quality chicken broth. Homemade broth will yield the most flavor, but store-bought options work well too. Choose a low-sodium variety to control the saltiness of the dish. Additionally, be sure to rinse the rice before adding it to the pot to remove excess starch and prevent sticking.

Lastly, don’t rush the cooking process. Allowing the dish to simmer gently ensures that the flavors meld beautifully and the rice cooks perfectly. Keep the pot covered during cooking to trap steam and maintain moisture. Following these tips will help you create a dish that’s not only delicious but also worthy of being a family favorite.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and add more liquid as brown rice takes longer to cook.

→ Can I make this dish in advance?

Absolutely! You can prepare it and store it in the refrigerator for up to 3 days. Reheat before serving.

→ What can I serve with One Pot Chicken Rice?

This dish is great on its own, but you can serve it with a side salad or steamed vegetables for a complete meal.

→ Is it possible to make this dish vegetarian?

Yes, you can substitute the chicken with vegetables and use vegetable broth instead.