Strawberry Coconut Chia Pudding

Name: Strawberry Coconut Chia Pudding
Prep time: 10 min
Total time: 4 h
Yield: 4 servings
Ingredients: 1 cup coconut milk; 1/2 cup fresh strawberries, pureed; 1/4 cup chia seeds; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; Fresh strawberries, sliced; Toasted coconut flakes; Almonds or nuts of choice

Highlighted under: Fresh & Wholesome Recipes

I absolutely love making Strawberry Coconut Chia Pudding for breakfast or a healthy snack. The combination of sweet strawberries with creamy coconut creates a delightful treat that's easy to prepare. Chia seeds help bind everything together and provide a satisfying texture. What's more, it's a versatile recipe! You can easily adjust the sweetness or add your favorite fruits. Whenever friends visit, they are always impressed with how a few simple ingredients can result in such a delicious dessert.

Created by

Anna

Last updated on 2026-01-13T14:01:29.385Z

When I first made this Strawberry Coconut Chia Pudding, I was amazed at how quickly it came together. After blending fresh strawberries with coconut milk, I mixed in the chia seeds and let them soak. The seeds puffed up beautifully, transforming the mixture into a luscious pudding. A tip I learned is to let it sit overnight for the best flavor and texture!

Often, I experiment by adding different toppings such as sliced almonds or a dollop of yogurt. Feeling adventurous? Try layering it in a glass with granola for an appealing presentation. It’s not just a meal; it’s a showstopper on any table!

        Why You Will Love This Recipe
        Creamy coconut flavor complemented by juicy strawberries
Healthy, nutrient-packed ingredients you can feel good about
A beautiful, vibrant dessert that's perfect for any occasion

      

The Role of Chia Seeds

Chia seeds are the star ingredient in this recipe, acting as a thickening agent while adding a subtle crunch. When mixed with liquid, they expand and form a gel-like texture, which is essential for achieving that classic pudding consistency. If you’re new to chia seeds, it’s important to let them sit in the mixture long enough—about 4 hours or overnight is ideal—to allow them to fully hydrate and swell.

These tiny seeds are also nutrient-dense, providing omega-3 fatty acids and fiber, contributing to a satisfying and healthy treat. If you ever find that your pudding isn’t thickening as expected, it might be due to insufficient time in the refrigerator. Stirring halfway through can help distribute the seeds evenly and prevent clumping, ensuring a smooth texture.

Personalizing Your Pudding

While strawberry and coconut are a delightful duo, this recipe is highly customizable. You can experiment with different fruits for the puree, such as mango or banana, which can infuse the pudding with unique flavors and colors. For those avoiding sweeteners, consider using ripe fruit puree to naturally sweeten the mix without added sugars.

Furthermore, topping your pudding can transform the dish. While sliced strawberries are fresh and vibrant, you can also sprinkle it with toasted nuts or seeds for an added crunch. If you're feeling adventurous, a drizzle of almond butter or a sprinkle of cinnamon can elevate the flavor profile and cater to various taste preferences.

Ingredients

Chia Pudding Base

1 cup coconut milk
1/2 cup fresh strawberries, pureed
1/4 cup chia seeds
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract

Toppings

Fresh strawberries, sliced
Toasted coconut flakes
Almonds or nuts of choice

Mix and match toppings to personalize your pudding!

Instructions

Prepare the Base

In a bowl, combine the coconut milk, pureed strawberries, honey (or maple syrup), and vanilla extract. Whisk until well blended.

Add Chia Seeds

Stir in the chia seeds. Make sure they are evenly distributed throughout the mixture.

Refrigerate

Cover the bowl and refrigerate for at least 4 hours or overnight. Stir halfway through to prevent clumps.

Serve

Once set, give the pudding a good stir and serve it in bowls or glasses. Top with fresh strawberries and your choice of toppings.

Enjoy your delicious and nutritious pudding!

Pro Tips

For a creamier texture, use full-fat coconut milk. Adjust the sweetness to your preference by adding more honey or maple syrup. You can also experiment with other fruits like mango or banana for different flavors.

Storage and Make-Ahead Tips

Chia pudding can be made ahead of time, making it an excellent option for meal prep. Store the prepared pudding in airtight containers in the refrigerator for up to five days. This means you can whip up a batch on Sunday and enjoy it throughout the week as a quick breakfast or snack, saving time in the mornings.

If you find it becoming too thick after a few days, you can easily add a splash of coconut milk or water and stir to loosen it up. This is a great way to maintain a creamy texture without sacrificing quality. Just be cautious not to let it sit too long as the texture can change over time.

Troubleshooting Common Issues

If your chia pudding doesn’t thicken as expected, check the ratio of chia seeds to liquid. You may need to increase the chia seeds slightly in your next batch, aiming for about 1/4 cup of seeds per cup of liquid for a firmer consistency. Remember to allow enough time for the seeds to expand fully in the refrigerator and stir properly to avoid clumps.

On the flip side, if it thickens too much, you can remedy it by gently mixing in additional coconut milk. Adjust gradually until you reach your desired consistency. Always taste as you adjust, ensuring that the flavor remains balanced according to your preferences.

Questions About Recipes

→ Can I use almond milk instead of coconut milk?

Yes, almond milk works well, but it may alter the flavor slightly.

→ How long will the chia pudding last in the refrigerator?

It generally lasts 4-5 days, so you can make a batch ahead and enjoy it throughout the week.

→ Can I make this recipe vegan?

Absolutely! Use maple syrup instead of honey for a fully vegan option.

→ Is it necessary to let it sit overnight?

While not mandatory, letting it sit overnight enhances the flavor and allows the chia seeds to fully absorb the liquid.