Australian Sausage Rolls Puff Pastry

Name: Australian Sausage Rolls Puff Pastry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 500g sausage meat; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon Worcestershire sauce; 1 teaspoon dried thyme; Salt and pepper to taste; 2 sheets of puff pastry, thawed; 1 egg, beaten (for egg wash); Sesame seeds (optional, for topping)

Highlighted under: Artisanal Baking Recipes

Deliciously flaky and savory, these Australian sausage rolls are a perfect party snack or a hearty meal option.

Created by

Anna

Last updated on 2025-12-23T23:54:28.326Z

Experience the comforting taste of Australian sausage rolls made with flaky puff pastry and a savory filling. These rolls are not only a staple in Australian cuisine but also a crowd-pleaser at any gathering.

        Why You'll Love This Recipe
        Flaky puff pastry that adds a delightful crunch
Savory sausage filling that's bursting with flavor
Easy to make and perfect for sharing

      

The Perfect Snack for Any Occasion

Whether you're hosting a party, enjoying a picnic, or just looking for a comforting meal at home, these Australian sausage rolls fit the bill perfectly. Their delightful crunch and savory filling make them a crowd favorite, appealing to both adults and kids alike. Serve them with your favorite dipping sauces like tomato ketchup or barbecue sauce for an extra burst of flavor.

These sausage rolls are also incredibly versatile. You can customize the filling to suit your taste preferences, adding ingredients like grated cheese, herbs, or even some finely chopped vegetables. This adaptability ensures that you can enjoy this dish in various ways, making it a staple in your culinary repertoire.

Cooking Tips for Perfect Sausage Rolls

To achieve the best texture, it's essential to work with cold ingredients, especially the puff pastry. Keeping the pastry chilled prevents it from becoming too soft, which helps in achieving that flaky, crispy exterior. If your kitchen is warm, consider placing the rolled pastry in the refrigerator for a short while before baking.

When sealing the sausage rolls, ensure that you press the edges firmly to prevent any filling from leaking out during baking. A little water or egg wash on the edges can help create a better seal, resulting in perfectly shaped rolls that stay intact throughout the cooking process.

Storage and Reheating

If you have leftovers or want to prepare these sausage rolls in advance, they can be stored in the refrigerator for up to three days. To maintain their crispiness, it's best to reheat them in an oven rather than a microwave. Simply place them on a baking tray and warm them at 180°C (350°F) for about 10-15 minutes until heated through.

For longer storage, consider freezing the unbaked rolls. After assembling them, place the rolls on a baking tray and freeze until solid, then transfer them to a freezer-safe bag. You can bake them directly from frozen, adding a few extra minutes to the baking time for freshly baked treats whenever you crave them.

Ingredients

For the Sausage Filling

500g sausage meat
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste

For the Pastry

2 sheets of puff pastry, thawed
1 egg, beaten (for egg wash)
Sesame seeds (optional, for topping)

Ensure all ingredients are fresh for the best results.

Instructions

Prepare the Filling

In a large mixing bowl, combine sausage meat, chopped onion, minced garlic, Worcestershire sauce, dried thyme, salt, and pepper. Mix well until all ingredients are fully incorporated.

Assemble the Rolls

Preheat your oven to 200°C (400°F). On a lightly floured surface, roll out the puff pastry sheets. Cut each sheet into rectangles (about 10x15cm).

Place a generous amount of filling along one edge of each rectangle. Roll it up tightly, sealing the edges with a little water.

Bake the Rolls

Place the assembled rolls on a baking tray lined with parchment paper. Brush the tops with beaten egg and sprinkle with sesame seeds if using. Bake for 25 minutes or until golden brown and puffed up.

Let the rolls cool for a few minutes before serving.

Nutritional Benefits

While these sausage rolls are undeniably indulgent, they can be enjoyed as part of a balanced diet. The sausage meat provides a good source of protein, essential for muscle repair and growth. Pair these rolls with a side of fresh vegetables or a salad to create a more nutritious meal.

Additionally, by using lean sausage meat or incorporating vegetables into the filling, you can make these rolls lighter without sacrificing flavor. It's an excellent way to sneak in some extra nutrients while still enjoying a comforting treat.

Serving Suggestions

To elevate your sausage rolls experience, consider pairing them with a selection of dips and sides. A fresh cucumber salad or a tangy coleslaw can add a refreshing contrast to the savory rolls. For a more elaborate spread, include a variety of sauces such as sweet chili, garlic aioli, or even a zesty mustard.

These rolls also make a fantastic addition to a brunch or afternoon tea. Serve them alongside scones and pastries for a delightful spread that your guests will love. Their versatility means they can fit into various meal occasions, making them a must-have recipe.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute sausage meat with minced beef, chicken, or even a vegetarian option.

→ How do I store leftover sausage rolls?

Store them in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

→ Can I make these ahead of time?

Absolutely! You can prepare and assemble the rolls, then freeze them before baking. Just add a few extra minutes to the baking time if baking from frozen.

→ What can I serve with sausage rolls?

They pair well with tomato sauce, mustard, or a fresh salad for a complete meal.