Salted Caramel Apple Crumble

Name: Salted Caramel Apple Crumble
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 6 cups of sliced apples (Granny Smith preferred); 1/2 cup granulated sugar; 1 teaspoon cinnamon; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1 cup all-purpose flour; 1 cup rolled oats; 1/2 cup brown sugar; 1/2 cup unsalted butter, melted; 1/4 teaspoon salt; 1 cup granulated sugar; 6 tablespoons unsalted butter; 1/2 cup heavy cream; 1 teaspoon sea salt

Highlighted under: Artisanal Baking Recipes

Indulge in the sweet and salty goodness of Salted Caramel Apple Crumble, a perfect dessert for any occasion.

Created by

Anna

Last updated on 2025-12-29T14:46:27.614Z

Salted Caramel Apple Crumble combines the tartness of apples with the rich flavor of caramel, topped with a crumbly, buttery crust. This dessert is a crowd-pleaser and perfect for family gatherings or cozy nights in.

        Why You'll Love This Recipe
        Deliciously sweet and salty flavor combination
Warm, comforting dessert that's easy to make
Perfectly crispy crumble topping adds texture

      

The Perfect Balance of Flavors

Salted Caramel Apple Crumble is a delectable dessert that perfectly balances sweetness and saltiness. The tartness of Granny Smith apples contrasts beautifully with the rich, gooey salted caramel sauce, creating a flavor profile that tantalizes the taste buds. Each bite offers a delightful blend of flavors that is sure to impress family and friends alike.

This dessert is not only delicious but also provides a cozy, comforting experience. The warmth of freshly baked apples, combined with the crispy crumble topping, makes it a perfect treat for chilly evenings. Whether you're hosting a gathering or enjoying a quiet night in, this crumble will enhance any occasion.

Easy to Make and Customize

One of the best aspects of Salted Caramel Apple Crumble is its simplicity. With just a few ingredients and straightforward steps, even novice bakers can create this impressive dessert. The recipe is forgiving, allowing you to adjust the sugar or spices based on personal preference, making it entirely your own.

Feel free to experiment with different varieties of apples or mix in other fruits like pears or berries for a twist. You can also adjust the level of salt in the caramel sauce to suit your taste, ensuring that every bite is just right for you and your guests.

Serving Suggestions

To elevate your Salted Caramel Apple Crumble experience, consider serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy textures complement the warm, spiced apples and crunchy topping perfectly, creating a delightful contrast that will leave everyone wanting more.

Additionally, drizzling extra salted caramel sauce on top before serving can add a luxurious touch. You can also sprinkle some chopped nuts over the crumble for added crunch and flavor. These simple enhancements can transform this already delicious dessert into a show-stopping centerpiece.

Ingredients

For the Apple Filling

6 cups of sliced apples (Granny Smith preferred)
1/2 cup granulated sugar
1 teaspoon cinnamon
2 tablespoons lemon juice
1/4 teaspoon salt

For the Crumble Topping

1 cup all-purpose flour
1 cup rolled oats
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1/4 teaspoon salt

For the Salted Caramel Sauce

1 cup granulated sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1 teaspoon sea salt

Instructions

Prepare the Apples

In a large bowl, combine sliced apples with granulated sugar, cinnamon, lemon juice, and salt. Toss until apples are well coated and set aside.

Make the Crumble Topping

In another bowl, mix flour, oats, brown sugar, melted butter, and salt until crumbly. Set aside.

Prepare the Salted Caramel Sauce

In a saucepan over medium heat, melt the sugar until it turns a golden color. Add butter and stir until melted, then slowly add heavy cream. Stir in sea salt and remove from heat.

Assemble the Crumble

Preheat oven to 350°F (175°C). In a baking dish, layer the apple mixture and drizzle with half of the salted caramel sauce. Top with the crumble mixture.

Bake the Crumble

Bake in preheated oven for 30 minutes, or until the topping is golden brown. Serve warm with the remaining salted caramel sauce drizzled on top.

Tips for the Best Crumble

To ensure the best texture for your crumble topping, be careful not to overmix the ingredients. You want the mixture to be crumbly rather than a smooth dough. This will result in a crispy topping that contrasts beautifully with the soft apple filling.

Using cold melted butter can help achieve a crumblier topping. If you find your crumble is too wet after mixing, you can add a bit more flour or oats to reach the desired consistency.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even more delicious the next day. However, the crumble topping may lose some of its crispiness.

To reheat, simply place portions in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This will help revive the texture of the topping. Alternatively, you can microwave individual servings, but be cautious not to overheat, as this can make the topping soggy.

Questions About Recipes

→ Can I use other fruits besides apples?

Yes, you can substitute with pears or a mix of berries for a different flavor.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make the crumble topping ahead of time?

Yes, you can prepare the crumble topping a day in advance and store it in the fridge until you're ready to bake.

→ What can I serve with the crumble?

This crumble pairs wonderfully with vanilla ice cream or whipped cream.