Banana Nutella Cookie Sandwiches
Highlighted under: Artisanal Baking Recipes
Delight in the irresistible combination of banana and Nutella sandwiched between two soft and chewy cookies. Perfect for a sweet treat or dessert!
These Banana Nutella Cookie Sandwiches are not only a treat for your taste buds but also a fun and easy recipe to make with family or friends. The combination of ripe bananas and creamy Nutella creates a delicious filling that pairs wonderfully with soft, freshly baked cookies.
Why You'll Love This Recipe
- The sweet blend of ripe banana and rich Nutella.
- Soft and chewy cookie texture that complements the filling.
- Quick and easy to prepare for any occasion.
The Perfect Sweet Treat
Banana Nutella Cookie Sandwiches are the ultimate indulgence for anyone with a sweet tooth. The unique combination of ripe bananas and creamy Nutella creates a filling that is both decadent and comforting. When paired with soft, chewy cookies, each bite is a delightful explosion of flavors and textures. These sandwiches are perfect for sharing with friends or enjoying as a personal treat after a long day.
Whether you're hosting a gathering or simply looking to satisfy a craving, these cookie sandwiches will impress everyone. They are easy to make and are sure to be a hit with both kids and adults alike. Plus, the preparation is quick, meaning you can whip them up any time you want a delicious dessert.
Versatile and Fun
One of the best aspects of Banana Nutella Cookie Sandwiches is their versatility. While the classic combination of banana and Nutella is a winner, you can easily customize these treats to suit your taste. Consider adding chopped nuts for an extra crunch, or a sprinkle of sea salt to enhance the flavors. You can also experiment with different types of cookies, such as adding oats for a hearty texture or using dark chocolate cookies for an even richer taste.
These sandwiches are not just great for dessert; they also make for an excellent afternoon snack or a special treat in lunchboxes. Their fun and playful nature makes them an excellent choice for birthday parties or casual get-togethers. With endless possibilities for customization, you can make them your own!
Storage and Serving Suggestions
To keep your Banana Nutella Cookie Sandwiches fresh, store them in an airtight container at room temperature. They are best enjoyed within a few days, but if you have leftovers, they can be refrigerated for longer shelf life. Just be sure to let them come to room temperature before serving to enjoy their full flavor and texture.
For an extra special touch when serving, consider dusting your cookie sandwiches with powdered sugar or drizzling some additional Nutella on top. Pair them with a glass of cold milk or a warm cup of coffee for an indulgent experience that is sure to delight your taste buds.
Ingredients
For the Cookies
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Filling
- 1 ripe banana, mashed
- 1/2 cup Nutella
Mix all the ingredients well before assembling the sandwiches.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the Cookie Dough
In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla, then gradually add the dry ingredients.
Bake the Cookies
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 minutes, then remove from the oven and let cool completely.
Make the Filling
In a small bowl, mix the mashed banana with Nutella until well combined.
Assemble the Sandwiches
Spread a generous amount of the banana-Nutella mixture on the flat side of one cookie, then top with another cookie to create a sandwich. Repeat with the remaining cookies.
Enjoy your delicious banana Nutella cookie sandwiches!
Pro Tips
- For an extra touch, sprinkle some chopped nuts on the filling before closing the sandwich.
Tips for Perfect Cookies
When making the cookies for your Banana Nutella Sandwiches, ensure that your butter is softened but not melted. This step is crucial for achieving the right cookie texture. If your butter is too warm, your cookies may spread too much during baking, resulting in flat cookies that won't hold the filling well.
Also, be careful not to overmix the dough once you add the dry ingredients. Overmixing can lead to tougher cookies. Mix just until the flour is incorporated for tender, chewy results.
Serving Variations
If you're looking to elevate your Banana Nutella Cookie Sandwiches further, consider adding layers of sliced strawberries or crushed graham crackers in between the cookies. These additions can introduce new flavors and textures that enhance the overall experience.
For a more indulgent treat, you can also dip the finished cookie sandwiches in melted chocolate and sprinkle with chopped nuts. Allow them to set in the fridge, and you'll have an extraordinary dessert that is sure to impress.
Questions About Recipes
→ Can I use a different nut butter?
Yes, you can substitute Nutella with almond butter or peanut butter for a different flavor.
→ How should I store the cookie sandwiches?
Store them in an airtight container at room temperature for up to 3 days.
→ Can I freeze these cookie sandwiches?
Yes, you can freeze them for up to 2 months. Just make sure to wrap them well.
→ What can I use instead of bananas?
You can use applesauce as a substitute for bananas for a similar texture.
Banana Nutella Cookie Sandwiches
Delight in the irresistible combination of banana and Nutella sandwiched between two soft and chewy cookies. Perfect for a sweet treat or dessert!
Created by: Anna
Recipe Type: Artisanal Baking Recipes
Skill Level: Easy
Final Quantity: 12 sandwiches
What You'll Need
For the Cookies
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Filling
- 1 ripe banana, mashed
- 1/2 cup Nutella
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla, then gradually add the dry ingredients.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 minutes, then remove from the oven and let cool completely.
In a small bowl, mix the mashed banana with Nutella until well combined.
Spread a generous amount of the banana-Nutella mixture on the flat side of one cookie, then top with another cookie to create a sandwich. Repeat with the remaining cookies.
Extra Tips
- For an extra touch, sprinkle some chopped nuts on the filling before closing the sandwich.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 95mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 3g