Dark Chocolate-Covered Coconut Bites

Name: Dark Chocolate-Covered Coconut Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 2 1/2 cups shredded coconut, unsweetened; 1/4 cup honey or maple syrup; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup dark chocolate chips; 1 teaspoon coconut oil

Highlighted under: Artisanal Baking Recipes

I absolutely adore making these Dark Chocolate-Covered Coconut Bites during special occasions. The combination of rich dark chocolate and sweet coconut creates an irresistible treat that brings everyone together. Each bite is a perfect balance of flavors and textures, making them an instant hit at any gathering. Plus, they are incredibly easy to whip up, needing just a few ingredients and minimal effort. Whether I’m making them for a party or just as a sweet snack, these bites never disappoint!

Created by

Anna

Last updated on 2026-02-09T17:01:27.722Z

When making these delicious coconut bites, I discovered that toasting the coconut first brings out a deeper flavor. Just a light browning in a skillet for a few minutes infuses a nutty aroma that elevates the overall taste. I still remember the first time I made them for friends; they disappeared almost instantly!

I love pairing high-quality dark chocolate with these bites. Not only does it add a luxurious finish, but the slight bitterness of the chocolate beautifully contrasts with the sweetness of the coconut. It creates a perfect harmony of taste that is truly unforgettable.

Why You Will Love This Recipe
Rich chocolate flavor paired with sweet coconut
Easy to make and perfect for sharing
A great appetizer or dessert for all occasions

Ingredient Insights

The choice of shredded coconut in this recipe is crucial for achieving the right texture. Unsweetened coconut provides a natural sweetness that balances beautifully with the dark chocolate. If you can only find sweetened coconut, reduce the amount of honey or maple syrup to avoid overwhelming sweetness. Look for finely shredded coconut for a smoother finish, as it holds together better than coarsely shredded varieties.

Using high-quality dark chocolate chips is essential for the coating. I recommend choosing chocolate with at least 70% cocoa for a rich, deep flavor that pairs well with the coconut. If you’re feeling adventurous, try adding a pinch of sea salt to the melted chocolate for a delightful contrast. Coconut oil not only helps the chocolate melt smoothly but also adds a hint of coconut flavor that complements the bites nicely.

Techniques for Perfect Bites

When shaping the coconut bites, wet your hands slightly to prevent sticking. This makes it easier to form them into uniform balls or patties. Aim for a size that’s around one inch in diameter for a perfect bite. If the mixture seems too crumbly, let it sit for a few minutes to allow the honey or syrup to absorb into the coconut more thoroughly before shaping.

After dipping the bites in chocolate, tap the baking sheet gently to remove excess chocolate. This will ensure a smooth, even coating and prevent the chocolate from pooling underneath the bites as it sets. Keep an eye on the temperature of your melted chocolate; if it starts to cool and thicken too much, return it to the microwave for a few seconds. Just be careful not to overheat it, as burnt chocolate will have an unpleasant flavor.

Storage and Serving Suggestions

These Dark Chocolate-Covered Coconut Bites can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage. To freeze, layer them between sheets of parchment paper in a freezer-safe container. They can be stored for up to three months and are perfect for pulling out as a quick treat when unexpected guests arrive.

Consider serving these bites at your next gathering alongside fresh fruit or a selection of nuts. They can also be transformed into a decorative party platter by drizzling some extra melted chocolate over the top and garnishing with a sprinkle of sea salt or toasted coconut flakes. This little touch not only enhances their appearance but also elevates the flavor profile.

Ingredients

For the Coconut Bites

2 1/2 cups shredded coconut, unsweetened
1/4 cup honey or maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt

For the Chocolate Coating

1 cup dark chocolate chips
1 teaspoon coconut oil

Gather all the ingredients and prepare to indulge in a treat you won't forget!

Instructions

Prepare the Coconut Mixture

In a large mixing bowl, combine the shredded coconut, honey or maple syrup, vanilla extract, and salt. Mix well until the coconut is evenly coated and sticky.

Shape the Bites

Using your hands, form the mixture into small bite-sized balls or patties. Place them on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to firm up.

Melt the Chocolate

In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Coat the Coconut Bites

Remove the coconut bites from the refrigerator. Dip each bite into the melted chocolate, ensuring they are fully coated. Return to the parchment-lined baking sheet.

Chill and Serve

Once all the bites are coated, chill them in the refrigerator for an additional 15 minutes until the chocolate hardens. Enjoy your delicious Dark Chocolate-Covered Coconut Bites!

These bites can be stored in an airtight container in the fridge for up to a week.

Pro Tips

For added flavor, consider sprinkling sea salt on top of the chocolate before it sets, or adding chopped nuts into the coconut mixture for a crunchy texture.

Make-Ahead Options

To save time, you can prepare the coconut mixture a day in advance. Just store it in the refrigerator in a sealed container until you’re ready to shape the bites. This can also enhance the flavors, as resting allows the coconut to absorb the sweetness from the honey or syrup more deeply.

If you're short on time the day of your event, consider forming the bites and refrigerating them, then melt the chocolate just before guests arrive. This keeps the process efficient without sacrificing the flavor or texture of your treats.

Flavor Variations

For an added twist, experiment by incorporating different flavor extracts into the coconut mixture. Almond extract can lend a delightful and unexpected flavor profile, while coconut extract amplifies the coconut taste. Just a few drops will go a long way, so start small and adjust to your liking.

You can also enhance the filling further by mixing in finely chopped nuts or dried fruit for additional textures and flavors. Think about using slivered almonds or a sprinkle of dried cranberries for a fun pop of color and taste.

Troubleshooting Tips

If your coconut bites are falling apart, it might be due to insufficient moisture. Ensure your honey or maple syrup is well mixed in, and give the mixture a few minutes to sit before shaping. This waiting period helps everything stick together more effectively.

Conversely, if the coconut bites are too sticky to roll, you can try chilling the mixture for about 15 minutes to firm it up. A slightly colder mixture is easier to handle and can help you achieve that perfect bite-sized shape.

Questions About Recipes

→ Can I use sweetened coconut instead of unsweetened?

Yes, but be mindful that this will increase the sweetness of the bites.

→ How can I make these vegan?

Simply use maple syrup instead of honey and ensure that the chocolate chips are dairy-free.

→ What type of chocolate is best for coating?

I recommend using quality dark chocolate (70% cacao or higher) for a richer flavor.

→ Can I freeze these coconut bites?

Absolutely! They freeze well, just be sure to store them in an airtight container.