Bergamot Parfait Orange Jelly Liquorice

Highlighted under: Fresh & Wholesome Recipes

Experience a delightful fusion of citrus and sweetness with our Bergamot Parfait Orange Jelly Liquorice. This dessert is a refreshing treat for any occasion.

Anna

Created by

Anna

Last updated on 2025-12-25T00:10:28.077Z

This Bergamot Parfait Orange Jelly Liquorice combines the aromatic essence of bergamot with the zesty flavor of oranges, layered with a creamy parfait base and a hint of liquorice, creating a unique dessert experience.

Why You'll Love This Recipe

  • A unique blend of bergamot and orange flavors
  • Creamy texture with a delightful jelly layer
  • Perfect for impressing guests at dinner parties
  • A refreshing twist on traditional desserts

A Unique Flavor Experience

Bergamot Parfait Orange Jelly Liquorice brings an exciting twist to traditional dessert flavors. The aromatic notes of bergamot, often found in Earl Grey tea, add a sophisticated depth that complements the sweet and tangy profile of fresh oranges. This fusion creates a delightful balance that’s both refreshing and indulgent, making it a perfect choice for those looking to explore new taste sensations.

The layering of creamy parfait and vibrant jelly not only enhances the flavor but also provides a stunning visual appeal. Each spoonful offers a mixture of textures—smooth and creamy with a burst of fruity jelly. This dessert doesn't just satisfy your sweet tooth; it also engages your senses, making it a memorable treat for any gathering.

Versatile Dessert for All Occasions

Whether you’re hosting a summer barbecue, an elegant dinner party, or simply looking for a delightful treat, this Bergamot Parfait Orange Jelly Liquorice fits the bill. Its bright and refreshing profile makes it an ideal dessert for warm weather, while its sophisticated flavors can impress even the most discerning guests during formal events.

Additionally, the recipe's components can be prepared in advance, allowing you to enjoy more time with your guests. The jelly can be made a day ahead, and the parfait mixture can be whipped up just before serving. This versatility makes it a go-to option for those who love to entertain without the last-minute rush.

Healthier Indulgence

One of the best aspects of this dessert is that it offers a lighter alternative to many traditional sweets. With the use of fresh fruit and minimal added sugars, you can enjoy a delicious treat that feels less indulgent. The heavy cream and mascarpone cheese provide richness without overwhelming the dish, making it a satisfying yet balanced option.

Moreover, the inclusion of bergamot not only enhances flavor but also provides potential health benefits. Known for its aromatic properties, bergamot may also aid in digestion and reduce stress, adding an extra layer of enjoyment to this delightful dessert.

Ingredients

For the Parfait

  • 1 cup heavy cream
  • 1/2 cup mascarpone cheese
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

For the Jelly

  • 1 cup orange juice
  • 1 tablespoon bergamot zest
  • 2 tablespoons gelatin powder
  • 1/4 cup sugar

For Garnish

  • Liquorice pieces
  • Fresh orange slices
  • Mint leaves

Mix and match the ingredients as per your preference!

Instructions

Prepare the Jelly

In a saucepan, combine orange juice, bergamot zest, and sugar. Heat until sugar dissolves. Sprinkle gelatin over the mixture and stir until fully combined. Pour into serving glasses and refrigerate until set.

Make the Parfait

In a mixing bowl, whip heavy cream until soft peaks form. Fold in mascarpone cheese, sugar, and vanilla extract until smooth. Once the jelly has set, layer the parfait mixture on top.

Garnish and Serve

Top with liquorice pieces, fresh orange slices, and mint leaves. Serve chilled and enjoy your delicious creation!

Enjoy your Bergamot Parfait Orange Jelly Liquorice!

Tips for Perfecting Your Dessert

To achieve the best texture for your jelly, ensure that you allow it to set completely before adding the parfait layer. This usually takes about 2-4 hours in the refrigerator, depending on the temperature. If you're short on time, you can place the jelly in the freezer for a quicker set, but watch it closely to avoid over-freezing.

When whipping the cream for the parfait, make sure your mixing bowl and beaters are chilled. This small step helps achieve soft peaks more quickly and ensures that the cream maintains its structure when folded with the mascarpone cheese.

Serving Suggestions

For an extra touch of elegance, consider serving the parfait in individual glass cups or jars. This not only adds to the presentation but also makes it easy for guests to enjoy. You can also layer the parfait in clear containers to showcase the beautiful colors and textures of the jelly and cream.

Feel free to experiment with garnishes to match your personal taste or the theme of your event. Additional options like toasted almonds or a drizzle of honey can elevate the flavors even more. Just remember to keep the presentation fresh and appealing for the best dining experience.

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Questions About Recipes

→ Can I use different fruits for the jelly?

Yes, you can substitute orange juice with any fruit juice of your choice.

→ How long can I store the parfait?

The parfait can be stored in the refrigerator for up to 2 days.

→ Is there a non-dairy option for the parfait?

Yes, you can use coconut cream instead of heavy cream and a vegan cream cheese alternative.

→ What can I use instead of liquorice?

You can omit liquorice or use a similar flavored candy or chocolate for garnish.

Bergamot Parfait Orange Jelly Liquorice

Experience a delightful fusion of citrus and sweetness with our Bergamot Parfait Orange Jelly Liquorice. This dessert is a refreshing treat for any occasion.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Anna

Recipe Type: Fresh & Wholesome Recipes

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Parfait

  1. 1 cup heavy cream
  2. 1/2 cup mascarpone cheese
  3. 1/4 cup sugar
  4. 1 teaspoon vanilla extract

For the Jelly

  1. 1 cup orange juice
  2. 1 tablespoon bergamot zest
  3. 2 tablespoons gelatin powder
  4. 1/4 cup sugar

For Garnish

  1. Liquorice pieces
  2. Fresh orange slices
  3. Mint leaves

How-To Steps

Step 01

In a saucepan, combine orange juice, bergamot zest, and sugar. Heat until sugar dissolves. Sprinkle gelatin over the mixture and stir until fully combined. Pour into serving glasses and refrigerate until set.

Step 02

In a mixing bowl, whip heavy cream until soft peaks form. Fold in mascarpone cheese, sugar, and vanilla extract until smooth. Once the jelly has set, layer the parfait mixture on top.

Step 03

Top with liquorice pieces, fresh orange slices, and mint leaves. Serve chilled and enjoy your delicious creation!

Nutritional Breakdown (Per Serving)

  • Calories: 220 kcal
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 45mg
  • Sodium: 50mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 16g
  • Protein: 3g