Crispy Apple Chips with Dip

Name: Crispy Apple Chips with Dip
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 4 medium apples (Fuji or Granny Smith work well); 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1 cup Greek yogurt; 2 tablespoons honey; 1 teaspoon vanilla extract

Highlighted under: Fresh & Wholesome Recipes

I love making crispy apple chips at home, especially when I want a healthy snack that feels indulgent. These chips are thin, crunchy, and perfectly sweet with a touch of cinnamon to elevate the flavor. When paired with a creamy dip, they become a delightful treat for gatherings or just for enjoying during a cozy night in. With just a few simple ingredients, I can whip up a batch that satisfies my cravings without compromising my health goals. Trust me, once I started making them, I couldn’t stop!

Created by

Anna

Last updated on 2026-02-09T17:01:28.381Z

Creating these crispy apple chips was a fun experiment in my kitchen. After trying various methods, I discovered that slicing the apples thinly and baking them at a low temperature allows for the perfect crispiness. I also found that sprinkling them with cinnamon before baking adds just the right amount of flavor without overwhelming the natural sweetness of the apples.

One of my favorite parts of making these chips is enjoying the transformation from fresh, juicy apples into crunchy snacks. They’re surprisingly simple to make, and when paired with a yogurt dip, they turn into a deliciously satisfying treat. Plus, they’re great for sharing!

Why You'll Love This Recipe
Crispy texture that's addictive and satisfying
Healthy alternative to traditional chips with natural sweetness
Versatile dip options to enhance flavor experiences

The Science Behind Apple Chips

Creating crispy apple chips isn't just about slicing fruit; it's a delicate balance of moisture and heat. By slicing apples thinly, ideally around 1/8 inch, you maximize the surface area exposed to heat. This promotes even dehydration, resulting in chips that are crunchy rather than chewy. The use of lemon juice not only prevents oxidation but also adds a subtle tartness that enhances the apple's natural sweetness. I recommend using a mandoline for uniform slices to ensure perfect crispiness across the board.

Cinnamon plays a crucial role, elevating the flavor profile of your apple chips. It brings warmth and complexity, making the chips feel even more indulgent. Feel free to experiment with other spices like nutmeg or allspice, but remember to keep the quantities small to avoid overwhelming the apple's natural flavor. Over-seasoning can mask the sweet essence of the fruit you want to shine through in every bite.

Tips for the Perfect Dip

The yogurt dip is incredibly versatile and can be adjusted to suit different palates. The base of Greek yogurt offers a creamy texture and tangy flavor, which pairs wonderfully with the sweetness of apple chips. By adjusting the amount of honey, you can tailor the sweetness to your preference. A good tip is to taste the mixture before serving; this allows you to balance the honey with more yogurt or even a splash of lemon juice for a zesty kick.

You can also personalize this dip by adding mix-ins like nuts, spices, or even citrus zest to change up the flavor profile. For a more indulgent option, consider incorporating a spoonful of peanut butter or almond butter, which creates a nutty richness that contrasts beautifully with the apple chips. Furthermore, if you have dietary restrictions, it’s easy to substitute honey with agave syrup or a sugar alternative that suits your needs.

Ingredients

Gather these simple ingredients to create your crispy apple chips and the creamy dip:

For the Apple Chips

4 medium apples (Fuji or Granny Smith work well)
1 teaspoon cinnamon
1 tablespoon lemon juice

For the Dip

1 cup Greek yogurt
2 tablespoons honey
1 teaspoon vanilla extract

Make sure to adjust the sweetness to your preference when preparing the dip.

Instructions

Follow these steps carefully to achieve the crispiest apple chips:

Prep the Apples

Preheat your oven to 200°F (90°C). Wash and core the apples, then use a mandoline or sharp knife to slice them thinly, about 1/8 inch thick. Toss the slices in lemon juice to prevent browning.

Season and Arrange

In a large bowl, combine the apple slices with cinnamon. Ensure each slice is evenly coated. Arrange the slices in a single layer on a parchment-lined baking sheet.

Bake the Chips

Bake in the preheated oven for 50-60 minutes, flipping the apple slices halfway through. They should be crispy and golden but not burned.

Prepare the Dip

While the chips are baking, mix the Greek yogurt, honey, and vanilla extract in a bowl until smooth. Adjust sweetness as desired.

Serve and Enjoy

Once the chips are done, remove them from the oven and let them cool slightly. Serve with the yogurt dip on the side for a delicious and healthy snack.

Feel free to experiment with different spices for the apple chips!

Pro Tips

For an extra touch, try adding nutmeg or ginger to the cinnamon mixture for more flavor.

Make-Ahead and Storage Tips

Crispy apple chips can be made in bulk and stored for later enjoyment. Once the chips have cooled completely, place them in an airtight container at room temperature, where they will stay fresh for up to a week. For longer storage, consider vacuum sealing them; this removes excess air and prevents moisture from ruining their crunch. I find that putting layers of parchment paper between batches helps keep them from sticking together.

If you're looking to prepare the dip ahead of time, keep it refrigerated in an airtight container for up to three days. The flavors meld beautifully if made a day in advance, which can enhance the dip's taste. However, give it a good stir before serving, as it may thicken slightly when chilled.

Scaling and Serving Suggestions

This recipe is easily scalable, whether you're hosting a small gathering or a larger event. Simply increase the quantity of apples to suit your guest list; a good rule of thumb is one apple per person. Be mindful that larger batches may require multiple baking sheets and may take longer to bake, so plan on extending your baking time and rotating sheets for even crispiness.

For serving, consider presenting the apple chips in a rustic bowl alongside a charming array of dips. A little creativity can go a long way; pairing your yogurt dip with additional options like caramel sauce or a spiced almond butter can provide delightful variety. You can also serve them alongside cheese platters or mixed nuts for a wholesome snack board that encourages social sharing.

Questions About Recipes

→ Can I use any type of apple?

Yes, but sweeter apples like Fuji or Honeycrisp will give the best flavor.

→ How do I store the apple chips?

Store them in an airtight container at room temperature for up to a week.

→ Can I make this dip with a different yogurt?

Absolutely! You can use regular yogurt or any dairy-free alternative.

→ What can I do with leftover dip?

Use it as a topping for pancakes, waffles, or as a delicious spread for toast!