Candied Orange Peel Twists

Name: Candied Orange Peel Twists
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 4 large oranges; 2 cups sugar; 1 cup water; 1 cup granulated sugar

Highlighted under: Artisanal Baking Recipes

I often find comfort in making Candied Orange Peel Twists, especially during the citrus season. The blend of sweet, chewy orange peels immersed in syrup is not just a delightful treat but also a wonderful way to use the whole fruit. Each twist offers a burst of flavor that brightens any dessert or snack. I love the process of gently boiling the peels to create a luscious candy that can be enjoyed on its own or used in various recipes, enhancing both taste and presentation.

Created by

Anna

Last updated on 2026-02-14T15:46:19.395Z

When I first attempted making Candied Orange Peel Twists, I was surprised at how simple yet rewarding it was. The vibrant orange peels transformed into a delectable treat that filled my kitchen with a refreshing aroma. I learned that using fresh oranges is key, as they yield a more natural sweetness and intense flavor.

One tip I found incredibly helpful was allowing the peels to dry before coating them with sugar. This not only enhances the sugary exterior but also helps retain a slightly chewy texture that pairs beautifully with their candied sweetness. It truly elevates the entire experience!

Why You'll Love These Twists
Zesty and sweet flavor profile that brightens your day
Versatile treat that pairs well with desserts or on its own
Easy to make and perfect for sharing with friends

Understanding the Ingredients

The quality of oranges greatly influences the final flavor of your Candied Orange Peel Twists. Choose organic oranges when possible, as they typically have thinner skins and are free from wax, which can affect the candied taste and texture. Varieties like Valencia or Navel are ideal due to their vibrant flavor and sweetness. Ensure your oranges are firm and heavy for their size, indicating that they are juicy and fresh.

Sugar plays a pivotal role in the candy-making process by acting as a preservative and contributor to texture. The initial mixture of sugar and water creates a syrup that not only cooks the peels but also forms the glossy candy-like coating after they're rolled in granulated sugar. If you're in a pinch, you can substitute part of the sugar with honey or maple syrup, but this may alter the final flavor profile.

Mastering the Technique

When boiling the orange peels, keep an eye on the simmering water to prevent the syrup from bubbling over. It should gently bubble without rapid boiling. If you notice the syrup getting too thick, add a splash of water. The peels should be tender and translucent, indicating they are ready to be removed. Avoid longer boiling, as this can lead to overly soft peels that may lose their twisty shape.

Cooling the peels on parchment paper is crucial to ensure they dry properly. If they stick to the cooling surface, gently peel them away with a spatula to avoid tearing. When coating the peels in sugar, I recommend using a shallow bowl to facilitate even coverage. This step adds an important crunch and helps the peels maintain their shape when stored.

Ingredients

Gather the following ingredients to create your delightful Candied Orange Peel Twists:

For the Candied Orange Peel

4 large oranges
2 cups sugar
1 cup water

For Coating

1 cup granulated sugar

Make sure to wash the oranges thoroughly before peeling!

Instructions

Follow these steps to make your Candied Orange Peel Twists with ease:

Prepare the Oranges

Begin by washing the oranges thoroughly. Using a sharp knife, carefully peel the oranges, removing as much of the white pith as possible. Cut the peels into thin strips, approximately 1/4 inch wide.

Boil the Peels

In a saucepan, combine the orange peels, sugar, and water. Bring to a boil over medium heat, then reduce to a simmer. Let it cook for about 30 minutes, or until the peels are tender and translucent.

Dry the Peels

Once the peels are done, remove them from the syrup and allow them to cool on a baking sheet lined with parchment paper for about 10 minutes. This helps them dry out slightly.

Coat with Sugar

While the peels are still slightly sticky, roll them in granulated sugar to coat evenly. Place them back on the parchment to dry for another 15 minutes.

Store and Enjoy

Once fully dried, transfer the Candied Orange Peel Twists to an airtight container. They can be stored at room temperature for up to two weeks.

Enjoy your homemade Candied Orange Peel Twists as a delightful snack or as a garnish for desserts!

Pro Tips

Feel free to experiment with different citrus fruits for varied flavors. Lemon or grapefruit peels can also be candied following the same method!

Storage and Shelf Life

Once your Candied Orange Peel Twists are fully dried, store them in an airtight container to keep them fresh. They can last at room temperature for up to two weeks, but for longer storage, consider refrigerating them. With careful storage, they can remain enjoyable for even a month, preserving their vibrant flavor and chewy texture.

To prevent the peels from clumping together during storage, you can place a piece of parchment paper between layers. Alternatively, rolling them in granulated sugar creates a protective barrier that helps maintain their individual twists. Be sure to check them periodically for any signs of moisture, as this can compromise their quality.

Serving Suggestions and Variations

Candied Orange Peel Twists make a delightful addition to a variety of desserts and snacks. Try adding them to your next batch of chocolate bark, where their citrusy brightness will contrast beautifully with the richness of chocolate. They can also add a decorative touch to cakes or cupcakes, bringing both flavor and aesthetic appeal.

For a fun twist, consider using other citrus fruits like grapefruits or lemons. The process is similar, but keep in mind that you may need to adjust the sugar content based on their inherent bitterness or sweetness. Experimenting with spices during the boiling stage, such as a pinch of cinnamon or ginger, can also add a unique flavor dimension to your twists.

Questions About Recipes

→ Can I use store-bought orange peels?

While it's possible, fresh oranges yield the best flavor and texture for candied peels.

→ How can I store the candied peels?

Store them in an airtight container at room temperature to preserve their texture and flavor.

→ Can I freeze the candied orange peels?

Yes, you can freeze them in a single layer, then transfer to a freezer bag for longer storage.

→ What can I use candied orange peels for?

They make a fantastic addition to baked goods, as toppings, or even enjoyed straight from the container!