Cheddar Pesto Sliders

Name: Cheddar Pesto Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 sliders
Ingredients: 12 slider buns; 1 cup cheddar cheese, shredded; 1/2 cup basil pesto; 1 cup cooked chicken, shredded (optional); 1/2 cup sliced tomatoes; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Fresh & Wholesome Recipes

I absolutely adore making Cheddar Pesto Sliders, especially for gatherings with friends and family. There’s something magical about the combination of creamy cheddar and fragrant basil pesto, which elevates these sliders to another level. I usually prepare them in just 30 minutes, and they disappear almost as fast as I can serve them. Whether for game day or a backyard barbecue, these sliders have become a favorite, and I love experimenting with different toppings to create a personalized touch.

Created by

Anna

Last updated on 2026-01-15T12:03:30.909Z

Creating Cheddar Pesto Sliders is always a delightful experience that combines the best of flavors. I remember the first time I made them; the aroma of the baking sliders paired with the fresh basil pesto was irresistible. It was a sunny afternoon, and I decided to whip these up for a small gathering. My guests were raving about them within minutes!

One tip I’ve learned is to use freshly shredded cheddar cheese, which melts beautifully and enhances the overall flavor of the sliders. I also like to add sliced tomatoes for a fresh contrast, making these sliders perfect for any occasion!

        Why You Will Love This Recipe
        Savory cheddar flavor combined with aromatic basil pesto
Perfectly toasted slider buns that add a delightful crunch
Quick and easy to prepare, making them ideal for any event

      

Perfecting Your Pesto Sliders

When selecting your basil pesto, consider using a homemade version for an elevated flavor. Store-bought pesto is convenient but can lack the freshness and brightness that homemade offers. If you're in a pinch, opt for a high-quality brand that emphasizes fresh basil and high-grade olive oil. A subtle garlic note is also essential for complementing the creamy cheddar. You can even add a splash of lemon juice to your pesto for an extra citrusy zing that pairs beautifully with the dish.

The choice of slider buns can significantly affect the overall texture and enjoyment of your sliders. For a soft and pillowy texture, go for classic white slider buns, but if you want a bit more crunch and flavor, try using brioche or whole wheat buns. Toasting the buns slightly before assembly can also enhance their structure, preventing sogginess from the pesto and melted cheese. A light toast under the broiler for 2-3 minutes will do the trick without over-baking.

Customizing Your Sliders

Experimenting with toppings can create unique flavor profiles tailored to your gathering. While shredded chicken is a great addition, you might want to replace it with grilled vegetables for a vegetarian option. Zucchini and bell peppers, when lightly charred, add a smoky flavor that pairs excellently with the creamy cheddar. Additionally, consider adding some pepperoncini or banana peppers for a tangy kick that contrasts with the rich ingredients.

For an extra layer of flavor, consider drizzling a bit of balsamic reduction over the assembled sliders before baking. This will not only enhance the taste but also complement the creaminess of the cheddar and the nutty notes of the pesto. If you're looking to spice things up, try incorporating jalapeños or a sprinkle of crushed red pepper flakes in the mix for a delightful heat that rounds out the overall flavor experience.

Ingredients

Gather these ingredients for your Cheddar Pesto Sliders:

Ingredients

12 slider buns
1 cup cheddar cheese, shredded
1/2 cup basil pesto
1 cup cooked chicken, shredded (optional)
1/2 cup sliced tomatoes
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Follow these steps to create your delectable Cheddar Pesto Sliders:

Prepare the Ingredients

Preheat your oven to 375°F (190°C). Slice the slider buns in half and place them on a baking sheet.

Layer the Pesto and Cheese

Spread a generous amount of basil pesto on each bottom bun. Top with shredded cheddar cheese and any additional ingredients like shredded chicken or tomatoes.

Assemble and Bake

Cover with the top halves of the buns, drizzle with olive oil, and season with salt and pepper. Bake for 15-20 minutes until the cheese is melted and the sliders are golden.

Serve and Enjoy

Remove from the oven, let cool slightly, and serve warm. Enjoy your Cheddar Pesto Sliders with friends or family!

Pro Tips

For an extra flavor kick, consider adding sun-dried tomatoes or jalapeños into your sliders. This will provide a delightful contrast to the cheesy goodness!

Make-Ahead Tips

These Cheddar Pesto Sliders can be prepped in advance, making them an excellent option for busy days. You can assemble the sliders up to a day prior, then wrap them tightly in foil and refrigerate. When you're ready to serve, all you have to do is pop them in the oven, reducing your overall cooking time. Just be mindful to add a couple of extra minutes to the baking time if they’re coming straight from the fridge, ensuring the cheese melts perfectly.

If you're hoping to serve a crowd or want leftovers, consider doubling the recipe. Simply use a large baking sheet and keep an eye on the sliders, as the baking time may slightly change with larger quantities. They’re just as delightful reheated, making them perfect for meal prepping or game-day snacks.

Storing and Reheating

Leftover sliders can be stored in an airtight container in the refrigerator for up to three days. To maintain their texture, try reheating them in the oven at 350°F (175°C) for 10-15 minutes. This allows the buns to regain their softness and the cheese to melt beautifully without becoming chewy. Avoid using a microwave, as it may lead to soggy buns and unevenly heated cheese.

For longer storage, these sliders freeze well. Wrap each slider individually in plastic wrap, and then place them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy them again, thaw in the refrigerator overnight and reheat in the oven. This way, you’ll always have a delicious snack or meal at the ready!

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! While cheddar is delicious, you can experiment with mozzarella, provolone, or even a mix of your favorites.

→ How can I make these sliders vegetarian?

Skip the chicken and load up on more veggies like spinach, bell peppers, or mushrooms for a hearty vegetarian option.

→ Can I prepare these sliders in advance?

Yes, you can assemble them ahead of time and refrigerate. Just bake them right before serving.

→ What dipping sauces go well with these sliders?

A tangy balsamic reduction or a garlic aioli would pair nicely with the flavorful sliders.