Garlic Butter Cabbage Skillet

Name: Garlic Butter Cabbage Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 medium head of cabbage, chopped; 4 tablespoons unsalted butter; 4 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish)

Highlighted under: Fresh & Wholesome Recipes

This Garlic Butter Cabbage Skillet is a quick and flavorful side dish that pairs perfectly with any meal. The rich garlic butter enhances the natural sweetness of the cabbage, making it a delightful addition to your dinner table.

Created by

Anna

Last updated on 2025-12-29T17:30:28.382Z

This Garlic Butter Cabbage Skillet is not only quick to prepare but also packed with flavor! The combination of garlic and butter brings out the best in cabbage, making it a dish that everyone will love.

        Why You'll Love This Recipe
        Quick and easy to prepare in just 25 minutes
Rich, buttery flavor with a hint of garlic
Healthy and low-carb option for any meal
Versatile side that complements a variety of dishes

      

A Flavorful Side Dish

The Garlic Butter Cabbage Skillet is not just a side dish; it’s a celebration of flavor. The combination of rich butter and aromatic garlic creates a savory experience that elevates the humble cabbage to new heights. This dish is perfect for those who want to add a touch of indulgence to their meals without compromising on health.

Cabbage is often overlooked, but it's packed with nutrients and can be incredibly delicious when prepared correctly. This skillet method brings out its natural sweetness, making it a fantastic accompaniment to meats, fish, or even vegetarian dishes. Whether you're serving it at a family dinner or a casual gathering, this dish is sure to impress.

Quick and Convenient

In today’s fast-paced world, time is of the essence, and this recipe delivers on convenience without sacrificing taste. Ready in just 25 minutes, you can easily whip up this Garlic Butter Cabbage Skillet as a last-minute side dish. The simplicity of the ingredients means you likely have everything on hand, making it an ideal choice for busy weeknights.

Not only is this dish quick to prepare, but it also requires minimal cleanup. Using just one skillet means fewer dishes and more time to enjoy your meal. Perfect for those who want to spend less time in the kitchen and more time with family and friends.

Healthy and Delicious

For those looking for a healthy side option, this Garlic Butter Cabbage Skillet is a fantastic choice. Cabbage is low in calories but high in fiber and vitamins, making it a nutritious addition to any meal. The healthy fats from the butter complement the cabbage beautifully, enhancing its flavor while keeping it wholesome.

This dish is not only suitable for those following low-carb diets but is also a great way to incorporate more vegetables into your meals. Whether you're a health enthusiast or just trying to eat better, this recipe fits seamlessly into a balanced diet.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

1 medium head of cabbage, chopped
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create your Garlic Butter Cabbage Skillet:

Sauté the Cabbage

In a large skillet over medium heat, melt the butter. Add the chopped cabbage and season with salt and pepper. Sauté for about 5 minutes, stirring occasionally until the cabbage becomes tender.

Add Garlic

Add the minced garlic to the skillet and cook for an additional 2-3 minutes, until fragrant and golden brown.

Finish and Serve

Remove from heat and garnish with fresh parsley. Serve warm as a delicious side dish.

Enjoy your flavorful Garlic Butter Cabbage Skillet!

Tips for Perfect Cabbage

When preparing your cabbage, be sure to wash it thoroughly and remove any wilted outer leaves. Cutting the cabbage into even pieces ensures that it cooks uniformly, allowing you to achieve that perfect tender texture. If you prefer your cabbage to have a bit more crunch, feel free to sauté it for a shorter time.

Experimenting with different types of cabbage can also yield delightful variations in flavor. Savoy cabbage, for example, has a slightly sweeter taste and a more tender texture, making it an excellent alternative for this recipe.

Serving Suggestions

This Garlic Butter Cabbage Skillet pairs beautifully with a variety of main courses. Try serving it alongside roasted chicken, grilled steak, or even a hearty vegetarian dish like quinoa-stuffed peppers. The buttery flavor complements rich proteins and adds a satisfying touch to lighter meals.

For a complete meal, consider adding protein directly to the skillet. Sliced sausage or shrimp can be added during the last few minutes of cooking for a one-pan meal that's both easy and delicious.

Storage and Reheating

If you have leftovers, you can store the Garlic Butter Cabbage Skillet in an airtight container in the refrigerator for up to three days. Reheating is simple; just warm it in a skillet over medium-low heat until heated through. This dish can also be enjoyed cold in salads or wraps, making it versatile for meal prep.

To maintain the best flavor and texture, avoid freezing the skillet, as the cabbage may become mushy once thawed. Instead, enjoy it fresh or as a quick reheated meal option during the week.

Questions About Recipes

→ Can I use frozen cabbage for this recipe?

Fresh cabbage is recommended for the best texture, but you can use frozen cabbage if necessary. Just make sure to thaw and drain it well.

→ How can I make this dish vegan?

You can substitute the butter with a plant-based butter or olive oil for a vegan version.

→ Can I add other vegetables to this skillet?

Absolutely! You can mix in vegetables like carrots, bell peppers, or onions for added flavor and nutrition.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.