Chocolate Espresso Panna Cotta

Name: Chocolate Espresso Panna Cotta
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1 cup whole milk; 1/2 cup sugar; 1 packet (2 1/4 teaspoons) unflavored gelatin; 2 tablespoons espresso or strong coffee; 1/2 cup dark chocolate, chopped; 1 teaspoon vanilla extract

Highlighted under: Artisanal Baking Recipes

Indulge in the rich and creamy delight of Chocolate Espresso Panna Cotta, a dessert that perfectly balances the flavors of chocolate and coffee.

Created by

Anna

Last updated on 2026-01-01T22:15:27.520Z

This Chocolate Espresso Panna Cotta is a delightful fusion of coffee and chocolate that will leave your taste buds dancing. The silky smooth texture and rich flavor make it a perfect dessert for any occasion.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with bold espresso
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Art of Panna Cotta

Panna Cotta is a classic Italian dessert known for its silky smooth texture and rich flavor profile. This dessert is incredibly versatile and can be flavored with various ingredients, making it a canvas for your culinary creativity. The base of cream and gelatin forms a luxurious consistency that melts in your mouth, providing an exquisite experience with every bite.

The process of making panna cotta is straightforward, allowing both novice and experienced bakers to achieve delightful results. The key to a perfect panna cotta lies in the balance of flavors and the gentle heating of the cream, ensuring that the gelatin dissolves completely and the mixture remains light and airy. With the addition of chocolate and espresso, this dessert elevates the classic recipe into a decadent treat.

Perfect Pairings

Chocolate Espresso Panna Cotta is not just a standalone dessert; it pairs beautifully with a variety of accompaniments. A dollop of whipped cream on top adds an airy touch, while fresh berries provide a tart contrast that cuts through the richness of the chocolate. Consider serving it with a side of biscotti or almond cookies for added texture and flavor.

For a more indulgent experience, a drizzle of caramel or a sprinkle of sea salt can enhance the chocolate notes and bring depth to the espresso flavor. Additionally, a scoop of vanilla ice cream can make for an exciting contrast in temperature, creating a delightful sensory experience for your guests.

Serving Suggestions

When it comes to serving Chocolate Espresso Panna Cotta, presentation is key. Consider using elegant glassware to showcase the layers and textures of the dessert. You can also garnish with chocolate shavings, cocoa powder, or a sprinkle of espresso beans to create an enticing visual appeal.

This dessert is perfect for special occasions, dinner parties, or as a luxurious treat after a weeknight meal. Prepare it in advance to save time, allowing the panna cotta to set in the refrigerator while you focus on other aspects of your meal. Your guests will be impressed by your culinary skills and the sophisticated flavors of this delightful dessert.

Ingredients

For the Panna Cotta

1 cup heavy cream
1 cup whole milk
1/2 cup sugar
1 packet (2 1/4 teaspoons) unflavored gelatin
2 tablespoons espresso or strong coffee
1/2 cup dark chocolate, chopped
1 teaspoon vanilla extract

Make sure all your ingredients are at room temperature for the best results.

Instructions

Prepare the Gelatin

In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it bloom for 5 minutes.

Heat the Cream Mixture

In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat until the mixture is warm but not boiling. Remove from heat.

Add Chocolate and Espresso

Stir in the chopped dark chocolate, espresso, and vanilla extract until smooth. Then, add the bloomed gelatin and stir until fully dissolved.

Pour and Chill

Pour the mixture into serving glasses. Refrigerate for at least 4 hours, or until set.

Once set, serve chilled and enjoy your delicious dessert!

Tips for Success

To ensure a smooth panna cotta, make sure to properly bloom the gelatin. This step is crucial as it allows the gelatin to absorb water and swell, ensuring it dissolves evenly when heated. If not bloomed correctly, your panna cotta may end up with an uneven texture or not set properly.

Use high-quality dark chocolate for the best flavor. The chocolate's richness will significantly impact the overall taste of your dessert. Opt for a chocolate with at least 70% cocoa for a deep, robust flavor that complements the espresso beautifully.

Storage and Shelf Life

Chocolate Espresso Panna Cotta can be made up to two days in advance, making it an ideal dessert for busy hosts. Once set, cover the serving glasses with plastic wrap to prevent any odors from the refrigerator from affecting the flavor. This dessert is best enjoyed cold, so serve it straight from the fridge.

If you have leftovers, they can be stored in the refrigerator for up to three days. However, keep in mind that the longer it sits, the more the texture may change. It's best to consume the panna cotta within this timeframe for optimal flavor and consistency.

Questions About Recipes

→ Can I make panna cotta in advance?

Yes, panna cotta can be made a day ahead. Just cover and store it in the refrigerator until ready to serve.

→ What can I substitute for gelatin?

You can use agar-agar as a vegan substitute, but the texture may differ slightly.

→ How long will panna cotta last in the fridge?

Panna cotta can last up to 3 days in the refrigerator when stored properly.

→ Can I use decaf coffee for this recipe?

Absolutely! Feel free to use decaffeinated coffee if you'd prefer a caffeine-free dessert.