Chocolate Strawberry Overnight Oats

Highlighted under: Fresh & Wholesome Recipes

I absolutely love starting my day with a delicious and nutritious breakfast, and these Chocolate Strawberry Overnight Oats have quickly become my go-to. The combination of creamy oats, rich cocoa, and juicy strawberries creates a symphony of flavors that I crave every morning. Not only are they incredibly easy to make, but they also keep me full and energized throughout the day. Plus, prepping them the night before means I can enjoy a hassle-free breakfast even on my busiest days!

Anna

Created by

Anna

Last updated on 2026-02-09T15:33:27.662Z

When I first made these Chocolate Strawberry Overnight Oats, I was looking for a quick yet satisfying breakfast option. I combined my favorite flavors—chocolate and strawberries—and the result was nothing short of delightful. I found that letting the oats soak overnight really helps to create a thicker, creamier texture, making them even more enjoyable in the morning.

One of my favorite tips is to layer the ingredients. I usually put a layer of oats, followed by a compressed layer of fresh strawberries, and then another layer of cocoa. This method ensures that each spoonful has the perfect balance of chocolate and fruit, and it looks visually appealing as well!

Why You'll Love This Recipe

  • Decadent chocolate flavor perfectly balanced with fresh strawberries
  • Wholesome and filling, great for busy mornings
  • Customizable with your favorite toppings like nuts or yogurt

Tips for Perfect Overnight Oats

To achieve the perfect texture in your Chocolate Strawberry Overnight Oats, ensure that you use rolled oats rather than instant oats. Rolled oats absorb liquid effectively and maintain a satisfying chewiness, while instant oats can become mushy. If you prefer a thicker consistency, you can also slightly reduce the amount of milk based on your taste preference.

Mix the ingredients well before refrigerating to prevent any dry spots or clumps. If you notice this happening, add a splash of milk to the mixture before serving to restore creaminess. For an extra creamy result, consider using whole milk or a thick non-dairy milk like oat milk.

Customizing Your Oats

One of the best aspects of overnight oats is how easily they can be customized. For an added crunch, feel free to include nuts such as sliced almonds or walnuts among the layers before refrigerating. If you're in the mood for a different flavor profile, swap the strawberries for other fruits, like blueberries or banana slices, which pair surprisingly well with the chocolate.

If you're watching your sugar intake, you can reduce the amount of honey or maple syrup used. Alternatively, try using a sugar-free syrup or sweetener of your choice. Remember to taste your mixture before layering; sweetness levels can vary depending on the ripeness of the fruit you add.

Ingredients

Gather these simple ingredients to make your delicious Chocolate Strawberry Overnight Oats.

Ingredients

  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons cocoa powder
  • 2 tablespoons honey or maple syrup
  • 1 cup fresh strawberries, chopped
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

These ingredients will come together to create a tasty morning meal!

Instructions

Follow these simple steps to prepare your overnight oats.

Mix the Ingredients

In a large mixing bowl, combine the rolled oats, milk, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt. Stir until well combined.

Layer with Strawberries

In a jar or container, layer half of the oat mixture followed by half of the chopped strawberries. Repeat the layers with the remaining oat mixture and strawberries.

Refrigerate Overnight

Cover the jar or container with a lid and refrigerate overnight for at least 6 hours to allow the oats to soak up the liquid.

Serve and Enjoy

In the morning, give the oats a good stir and enjoy them cold. Optionally, top with extra strawberries or nuts.

Your delicious Chocolate Strawberry Overnight Oats are ready to enjoy!

Pro Tips

  • For an extra touch, serve these oats with a dollop of Greek yogurt or a sprinkle of nuts for added texture and flavor.

Make-Ahead and Storage Tips

These Chocolate Strawberry Overnight Oats can be prepared the night before, but they can also be stored in the refrigerator for up to three days in an airtight container. This makes them an excellent option for meal prep. Just remember to place your toppings—like nuts or additional fruit—on top right before serving to keep them fresh and crunchy.

If you want to freeze your prepared oats, I recommend portioning them into freezer-safe containers. They can last for up to three months in the freezer. When you're ready to enjoy them, simply thaw overnight in the fridge and stir before serving.

Troubleshooting Common Issues

If you find that your overnight oats are too runny, it could be a result of using too much liquid or not letting them soak long enough. To fix this, you can add a few more oats to the mixture or reduce the milk slightly. For future batches, aim for a 1:1 ratio of oats to liquid, which usually provides a great base.

Conversely, if the oats are too thick, you can thin them out by stirring in a little extra milk before serving. This helps achieve a creamy, dessert-like consistency. Don’t be afraid to experiment until you find the perfect balance for your taste!

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but keep in mind they will yield a softer texture.

→ How long do these overnight oats last in the fridge?

They can be stored in the fridge for up to 3-4 days.

→ Can I use frozen strawberries?

Absolutely! Just be sure to let them thaw slightly before adding them to your oats.

→ Is it possible to make a larger batch?

Yes, you can easily double or triple the recipe to make more servings.

Secondary image

Chocolate Strawberry Overnight Oats

I absolutely love starting my day with a delicious and nutritious breakfast, and these Chocolate Strawberry Overnight Oats have quickly become my go-to. The combination of creamy oats, rich cocoa, and juicy strawberries creates a symphony of flavors that I crave every morning. Not only are they incredibly easy to make, but they also keep me full and energized throughout the day. Plus, prepping them the night before means I can enjoy a hassle-free breakfast even on my busiest days!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Anna

Recipe Type: Fresh & Wholesome Recipes

Skill Level: Easy

Final Quantity: Serves 2

What You'll Need

Ingredients

  1. 1 cup rolled oats
  2. 1 cup milk (dairy or non-dairy)
  3. 2 tablespoons cocoa powder
  4. 2 tablespoons honey or maple syrup
  5. 1 cup fresh strawberries, chopped
  6. 1/2 teaspoon vanilla extract
  7. Pinch of salt

How-To Steps

Step 01

In a large mixing bowl, combine the rolled oats, milk, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt. Stir until well combined.

Step 02

In a jar or container, layer half of the oat mixture followed by half of the chopped strawberries. Repeat the layers with the remaining oat mixture and strawberries.

Step 03

Cover the jar or container with a lid and refrigerate overnight for at least 6 hours to allow the oats to soak up the liquid.

Step 04

In the morning, give the oats a good stir and enjoy them cold. Optionally, top with extra strawberries or nuts.

Extra Tips

  1. For an extra touch, serve these oats with a dollop of Greek yogurt or a sprinkle of nuts for added texture and flavor.

Nutritional Breakdown (Per Serving)

  • Calories: 240 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 95mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 6g
  • Sugars: 12g
  • Protein: 8g