Decadent Chocolate Almond Truffles

Name: Decadent Chocolate Almond Truffles
Prep time: 30 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 200g dark chocolate, chopped; 100g heavy cream; 50g powdered sugar; 100g almonds, finely chopped; Cocoa powder, for dusting

Highlighted under: Artisanal Baking Recipes

I absolutely adore making these Decadent Chocolate Almond Truffles! They are the ultimate indulgence, combining rich chocolate with a wonderful crunch from the almonds. I've perfected this recipe over time, experimenting with different textures and flavors, and I can confidently say that the balance of silky chocolate and nutty goodness is simply divine. Whether you're treating yourself or impressing guests, these truffles are sure to delight anyone who takes a bite.

Created by

Anna

Last updated on 2026-02-01T15:42:28.459Z

When I first attempted to create these truffles, I experimented with various chocolate types and almond amounts, striving for the perfect combination. After multiple tries, I discovered that a mixture of dark chocolate and finely chopped almonds creates the best flavor and texture. The key is to chill the mixture properly before rolling it into balls; this ensures that the truffles maintain their shape while being rich and creamy.

Each bite of these truffles delivers an explosion of chocolatey goodness with a delightful crunch. I find that rolling them in cocoa powder or chopped almonds adds a lovely finish and extra texture. They are perfect for gifting or serving at celebrations, and I’m sure you’ll enjoy making them just as much as I do!

Why You'll Love These Truffles
Rich chocolate flavor paired with crunchy almonds
Silky texture that melts in your mouth
Perfect for special occasions or a decadent treat

Understanding the Chocolate

Choosing the right chocolate is crucial for achieving the perfect flavor and texture in your truffles. I recommend using high-quality dark chocolate with at least 70% cocoa content, as it provides a rich, deep flavor that balances beautifully with the sweetness of the powdered sugar. When melting chocolate, be gentle; heating it too quickly can cause it to seize. Use a double boiler or a heatproof bowl over simmering water, stirring frequently until it becomes smooth and glossy.

It's important to use fresh heavy cream for this recipe, as it enhances the silkiness of the chocolate mixture. If you find yourself without heavy cream, you can substitute it with full-fat coconut milk for a dairy-free version. Just keep in mind that this may slightly alter the flavor profile but still deliver a delightful result. Allow the chocolate mixture to cool slightly before moving on to the next steps, as this helps maintain its silky texture.

Perfecting the Truffle Texture

The chilling step in this recipe is essential for ensuring that the truffles hold their shape. After combining the chocolate, cream, sugar, and almonds, give the mixture a good stir and allow it to cool at room temperature for a few minutes before refrigerating. If it's too soft, your truffles won’t form properly; if it’s too firm, it’ll be challenging to scoop. A good rule of thumb is to let it chill until it's just firm enough to handle, about 30 minutes.

When shaping the truffles, try working quickly, as the warmth of your hands can start to melt the mixture. If you find the mixture too sticky, you can lightly coat your hands with cocoa powder or melted chocolate to make it easier to roll. Keeping your truffles about 1 inch in diameter provides the perfect bite-sized treat that showcases the balance between rich chocolate and nutty almond crunch. After rolling, the final dusting in cocoa powder or chopped almonds adds an extra layer of flavor and texture.

Ingredients

Truffle Ingredients

200g dark chocolate, chopped
100g heavy cream
50g powdered sugar
100g almonds, finely chopped
Cocoa powder, for dusting

Instructions

Prepare the Chocolate Mixture

In a small saucepan, heat the heavy cream over medium heat until just simmering. Pour the hot cream over the chopped dark chocolate in a heatproof bowl and let it sit for a minute. Stir the mixture until smooth and fully combined.

Add the Sugar and Almonds

Mix in the powdered sugar and finely chopped almonds until evenly distributed. Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the mixture is firm enough to handle.

Shape the Truffles

Once chilled, use a small cookie scoop or your hands to form the mixture into small balls, about 1 inch in diameter. Roll each ball between your palms to smooth them out.

Coat the Truffles

Roll the formed truffles in cocoa powder or extra chopped almonds until fully coated. Place them on a parchment-lined tray and refrigerate again for about 10 minutes to set.

Pro Tips

For added flavor, consider infusing the cream with vanilla or espresso before combining it with the chocolate. You can also experiment with different coatings like crushed pistachios or coconut flakes.

Storing and Serving Truffles

These decadent truffles can be stored in an airtight container in the refrigerator for up to two weeks. If you prefer, you can also freeze them for longer storage; simply place them in a single layer on a parchment-lined tray until frozen, then transfer to a freezer-safe container. To thaw, let them sit at room temperature for about 15-20 minutes before serving. This allows the chocolate to soften slightly while maintaining its rich flavor and texture.

Serving these truffles can be a delightful experience. Consider arranging them on a decorative plate with a sprinkle of cocoa powder or chopped nuts for a touch of elegance. Pairing them with a glass of red wine or a strong cup of coffee can also enhance their rich flavors, making for a luxurious treat during a gathering or as a special dessert after dinner.

Variations and Flavor Combinations

For a fun twist on the classic chocolate almond truffles, consider adding different flavor extracts to the ganache. A teaspoon of almond extract can elevate the nutty flavor, while a bit of orange zest can add a refreshing citrus note. Alternatively, experimenting with spices like cinnamon or cardamom can introduce an exotic element that pairs wonderfully with chocolate.

Feel free to experiment with the coatings as well. Instead of rolling the truffles in cocoa powder or chopped almonds, try crushed freeze-dried fruits for a pop of color and flavor, or shredded coconut for a tropical twist. Each variation offers a unique take on this classic treat, allowing you to create customized truffles that cater to different tastes and occasions.

Questions About Recipes

→ Can I use milk chocolate instead of dark?

Yes, you can use milk chocolate, but the truffles will be sweeter. Adjust the sugar accordingly.

→ How do I store these truffles?

Store them in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze the truffles?

Yes, you can freeze the truffles for up to three months. Thaw them in the refrigerator before serving.

→ What can I use instead of heavy cream?

You can substitute heavy cream with coconut cream for a dairy-free option, which will also add a unique flavor.