Lobster bisque with Steak Bits

Name: Lobster bisque with Steak Bits
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 2 lobster tails, cooked and diced; 4 cups lobster stock; 1 cup heavy cream; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 teaspoon cayenne pepper; Salt and pepper to taste; 2 tablespoons butter; 1 tablespoon fresh parsley, chopped; 1 cup cooked steak, diced; 1 tablespoon olive oil; 1 teaspoon Worcestershire sauce; Salt and pepper to taste

Highlighted under: Heartwarming Meal Recipes

I can’t get enough of this Lobster Bisque with Steak Bits! Combining the rich and creamy flavors of lobster with the savory notes of steak creates a deliciously indulgent dish. Each spoonful is a luxurious experience, perfect for special occasions or when I just want to treat myself. The secret lies in the fresh lobster stock and a delicate balance of seasonings that elevate the dish. I love pairing it with a crusty bread for dipping, ensuring not a drop goes to waste.

Created by

Anna

Last updated on 2026-01-05T18:46:31.371Z

When I first made this Lobster Bisque with Steak Bits, I was astonished by how the flavors melded beautifully. The bisque is incredibly creamy, with the lobster providing a depth of flavor that is simply unmatched. The addition of steak bits not only adds a heartiness to the dish but also introduces a wonderful contrast in texture that I find delightful.

A tip that I always share is to use fresh lobster shells for the stock. It makes all the difference in flavor! I also like to simmer the lobster stock longer to develop a richer base, ensuring every bite is packed with taste. It’s a dish that never fails to impress!

        Why You'll Love This Recipe
        The luxurious combination of rich lobster and savory steak.
A creamy, velvety texture that warms the soul.
Perfect for impressing guests or treating yourself to a gourmet meal.

      

Understanding Lobster in Bisque

The key to a great lobster bisque lies in the quality of ingredients, particularly the lobster itself. Fresh lobster tails are ideal, as they yield a sweeter, more delicate flavor compared to frozen varieties. If fresh lobster isn’t available, opt for high-quality frozen tails, which should be thawed completely before cooking. This ensures an even texture and succulent taste when integrated into the bisque. Remember, the meat should be tender and not rubbery, which can happen if overcooked during the initial sauté.

The lobster stock is also paramount; it forms the flavor foundation of this bisque. If you can, make your own stock using lobster shells, aromatics like carrots and celery, and simmer for at least an hour. This depth of flavor adds complexity to the soup and distinguishes a homemade bisque from those made with store-bought stocks. If time is short, look for a high-quality lobster stock at specialty shops.

Crafting the Perfect Texture

Achieving the ideal velvety texture in bisque is all about balance. The heavy cream adds a luxurious richness, but it should be incorporated slowly; too quickly can cause it to curdle. When adding cream, lower the heat to medium-low after your lobster stock simmers—this prevents boiling, which can lead to an undesirable curdled appearance. Stirring continuously while incorporating the cream until the mixture is glossy will yield a beautifully smooth consistency.

If you prefer a thicker bisque, consider blending a portion of the soup before adding the lobster. Use an immersion blender directly in the pot for convenience or transfer to a regular blender in batches. Just be careful with hot liquids to avoid splashing. Once blended, return it to the heat and add the lobster; this technique enhances the body of your bisque without compromising its creamy essence.

Garnishing and Serving Suggestions

The garnish plays an important role in presentation and adds visual appeal to your lobster bisque. Fresh parsley not only provides a pop of color but also introduces a fresh herbal note that brightens the dish. For an extra flair, consider topping the bisque with a dollop of crème fraîche or a sprinkle of finely chopped chives for added layers of flavor. A drizzle of high-quality olive oil can also enhance the richness and add a glossy sheen.

For serving, crusty bread is an excellent choice for dipping and soaking up the bisque. Pair it with a side of simple mixed greens dressed lightly with a vinaigrette to balance the richness of the soup. Feel free to scale the recipe to accommodate larger gatherings, ensuring each guest enjoys a warm, comforting bowl of this indulgent bisque.

Ingredients

Gather the following ingredients to create this delicious Lobster Bisque with Steak Bits:

Ingredients for Lobster Bisque

2 lobster tails, cooked and diced
4 cups lobster stock
1 cup heavy cream
1 onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon cayenne pepper
Salt and pepper to taste
2 tablespoons butter
1 tablespoon fresh parsley, chopped

Ingredients for Steak Bits

1 cup cooked steak, diced
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
Salt and pepper to taste

Make sure to use fresh, high-quality ingredients for the best flavor!

Instructions

Follow these steps to make your Lobster Bisque with Steak Bits:

Prepare the Lobster Bisque

In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until soft. Stir in the tomato paste, cayenne pepper, and cook for an additional 2 minutes.

Pour in the lobster stock, bring to a simmer, and cook for 20 minutes. Add the heavy cream and diced lobster tails, simmering for another 10 minutes. Season with salt and pepper to taste.

Prepare the Steak Bits

In a skillet, heat the olive oil over medium heat. Add the diced steak, Worcestershire sauce, salt, and pepper. Sauté for about 5 minutes until the steak bits are heated through and slightly crispy.

Serve

Ladle the bisque into bowls and top with sautéed steak bits. Garnish with fresh parsley. Serve warm with crusty bread.

Enjoy the luxurious flavors of this delightful dish!

Pro Tips

For an extra depth of flavor, consider adding a splash of sherry cooking wine to the bisque during the simmering stage.

Storage and Make-Ahead Tips

If you’re planning to enjoy this lobster bisque later, it stores surprisingly well! After cooking, allow it to cool completely before transferring it to airtight containers. It can be refrigerated for up to three days or frozen for up to a month. Just be sure to separate the steak bits before storing, as they can be reheated quickly in a skillet, while the bisque itself should be gently reheated on the stovetop to preserve the creaminess.

When reheating, do so over low heat to avoid curdling the cream. Stir frequently and add a splash of water or lobster stock if the bisque has thickened more than desired during storage. This technique brings back that coveted silky texture while keeping flavors fresh and vibrant.

Expert Tips for Success

To ensure the best flavor, taste your bisque for seasoning before serving. Depending on your stock's salt content, you may need to adjust the salt or cayenne pepper accordingly. Start with a small pinch of salt, and always season gradually rather than adding too much at once—a common pitfall for many cooks. Remember, the addition of steak bits will also contribute some saltiness, so balance accordingly.

If you're in the mood for a twist, feel free to experiment with different proteins. Crab, shrimp, or even diced scallops can be excellent substitutes for lobster and still pair wonderfully with the steak. Just follow similar preparation techniques, ensuring to adjust cooking times based on the protein's size and density.

Variations and Additions

To give your lobster bisque a unique twist, you might want to infuse it with flavors such as sherry or brandy. A splash added right after sautéing the onion and garlic can enhance depth and complexity. Alternatively, experimenting with herbs like thyme or tarragon can lend an aromatic dimension while complementing the dish's richness.

Another delightful variation is to serve the bisque in a bread bowl. This not only adds to the presentation but also creates a fun and interactive dining experience. Simply hollow out individual sourdough rolls, fill them with piping-hot bisque, and refrain from being stingy with the steak bits on top!

Questions About Recipes

→ Can I use frozen lobster tails?

Yes, frozen lobster tails work well. Just make sure to thaw them completely before cooking.

→ What can I substitute for lobster stock?

You can substitute it with seafood stock or a good quality chicken stock, but the flavor will vary.

→ How can I make it spicier?

Add more cayenne pepper or a dash of hot sauce to adjust the spice level to your liking.

→ Can I make this dish ahead of time?

Yes, you can prepare the bisque ahead of time and heat it up when ready to serve. Just add the steak bits before serving.