S’mores Cheesecake Bars

Highlighted under: Artisanal Baking Recipes

Indulge in the perfect blend of creamy cheesecake and classic s’mores flavors with these S’mores Cheesecake Bars. A delightful treat for any occasion!

Anna

Created by

Anna

Last updated on 2026-01-04T07:34:28.383Z

These S’mores Cheesecake Bars combine the richness of cheesecake with the nostalgic flavors of s’mores, making them a perfect dessert for gatherings or a sweet treat after dinner.

Why You Will Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Perfect Dessert for Any Occasion

S’mores Cheesecake Bars are the ideal dessert for gatherings, potlucks, or just a cozy night in. Their rich and creamy texture combined with the nostalgic flavors of s’mores make them a crowd-pleaser. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, these bars are sure to impress. They offer a unique twist on traditional cheesecake, making them a standout treat that everyone will remember.

With the easy-to-follow recipe, you can whip these up in no time. The combination of graham cracker crust, velvety cheesecake filling, and gooey marshmallows topped with melted chocolate creates a delightful dessert experience. Plus, they can be made ahead of time, allowing you to focus on enjoying your time with friends and family.

Flavorful Twists to Try

While the classic s’mores flavor is always a hit, there are several ways to put your own spin on these cheesecake bars. Consider adding different extracts to the cheesecake filling, such as almond or coconut, for a unique flavor profile. You can even mix in crushed candy bars or seasonal fruits to add an exciting twist. Each variation can elevate the bars to suit different tastes and occasions.

For those who love a little crunch, try incorporating chopped nuts into the crust or as a topping. Pecans or walnuts can add a delightful texture contrast to the creamy filling. Don't hesitate to experiment with toppings, like drizzling caramel sauce or adding a sprinkle of sea salt for that perfect sweet-and-salty balance.

Storage and Serving Tips

To keep your S’mores Cheesecake Bars fresh, store them in an airtight container in the refrigerator. They can last up to a week, making them a great option for meal prep or a sweet snack throughout the week. If you're planning to serve them at a later date, consider freezing the bars. Just wrap them tightly in plastic wrap and foil, and they can be stored in the freezer for up to three months.

When serving, let the bars sit at room temperature for about 15 minutes for the best texture and flavor. Pair them with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat. These bars are not only visually appealing but also a delicious way to bring the taste of summer campfires to your table year-round.

Ingredients

Ingredients

For the Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar

For the Cheesecake Filling

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream

For Topping

  • 1 cup mini marshmallows
  • ½ cup chocolate chips
  • ¼ cup graham cracker crumbs

Gather all the ingredients before you start for a smoother preparation.

Instructions

Instructions

Prepare the Crust

In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a greased 9x13 inch baking dish to form the crust.

Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until combined.

Combine and Bake

Pour the cheesecake filling over the crust and spread evenly. Bake in a preheated oven at 325°F (160°C) for 30 minutes or until set.

Add Toppings

Remove from the oven and immediately sprinkle the mini marshmallows, chocolate chips, and graham cracker crumbs on top. Return to the oven for an additional 5 minutes until the marshmallows are golden.

Cool and Serve

Let the bars cool completely before cutting into squares. Serve chilled or at room temperature.

Enjoy your delicious S’mores Cheesecake Bars!

Understanding Key Ingredients

The main components of S’mores Cheesecake Bars are cream cheese, graham crackers, and chocolate. Cream cheese provides a creamy base, while graham crackers offer a crunchy, buttery crust that complements the rich filling. Chocolate chips add an indulgent touch, ensuring that each bite is packed with flavor. Understanding these ingredients allows you to make substitutions if needed, such as using gluten-free graham crackers for a gluten-free version.

Sour cream is another key ingredient that contributes to the luscious texture of the cheesecake filling. It not only adds moisture but also a subtle tang that balances the sweetness of the other components. Be sure to use full-fat cream cheese and sour cream for the best results, as these will yield a richer taste and creamier consistency.

Serving Suggestions

These S’mores Cheesecake Bars are versatile and can be served in various ways. For a festive presentation, cut them into fun shapes using cookie cutters. This can be especially appealing for parties or holidays. You can also serve them with fresh berries, which add a burst of color and freshness to the plate, enhancing the overall experience.

To elevate your dessert experience, consider pairing the bars with a hot beverage. A cup of coffee, hot chocolate, or even a spiced chai can complement the flavors of the bars beautifully. This pairing not only enhances the enjoyment of the dessert but also makes for a cozy and comforting treat.

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Questions About Recipes

→ Can I use store-bought cheesecake filling?

Yes, you can substitute store-bought cheesecake filling for homemade if you're short on time.

→ How should I store the leftovers?

Store leftovers in an airtight container in the fridge for up to 5 days.

→ Can I freeze these bars?

Yes, you can freeze the bars for up to 3 months. Just wrap them tightly in plastic wrap.

→ What can I substitute for graham crackers?

You can use digestive biscuits or crushed cookies as a substitute for graham crackers.

S’mores Cheesecake Bars

Indulge in the perfect blend of creamy cheesecake and classic s’mores flavors with these S’mores Cheesecake Bars. A delightful treat for any occasion!

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Anna

Recipe Type: Artisanal Baking Recipes

Skill Level: Intermediate

Final Quantity: 16 bars

What You'll Need

For the Crust

  1. 1 ½ cups graham cracker crumbs
  2. ½ cup unsalted butter, melted
  3. ¼ cup granulated sugar

For the Cheesecake Filling

  1. 16 oz cream cheese, softened
  2. ½ cup granulated sugar
  3. 2 large eggs
  4. 1 tsp vanilla extract
  5. ½ cup sour cream

For Topping

  1. 1 cup mini marshmallows
  2. ½ cup chocolate chips
  3. ¼ cup graham cracker crumbs

How-To Steps

Step 01

In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a greased 9x13 inch baking dish to form the crust.

Step 02

In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until combined.

Step 03

Pour the cheesecake filling over the crust and spread evenly. Bake in a preheated oven at 325°F (160°C) for 30 minutes or until set.

Step 04

Remove from the oven and immediately sprinkle the mini marshmallows, chocolate chips, and graham cracker crumbs on top. Return to the oven for an additional 5 minutes until the marshmallows are golden.

Step 05

Let the bars cool completely before cutting into squares. Serve chilled or at room temperature.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g