Shrimp Chorizo Chowder Creamy Base

Name: Shrimp Chorizo Chowder Creamy Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 6 oz chorizo, diced; 1 medium onion, chopped; 2 cloves garlic, minced; 2 medium potatoes, diced; 1 cup corn, fresh or frozen; 4 cups chicken broth; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Heartwarming Meal Recipes

A delightful blend of shrimp and chorizo in a creamy, comforting chowder that's perfect for any occasion.

Created by

Anna

Last updated on 2025-12-26T00:54:27.632Z

This Shrimp Chorizo Chowder is a creamy, hearty dish that combines the rich flavors of chorizo with succulent shrimp. It's a perfect meal for chilly evenings or a special gathering with friends and family.

        Why You Will Love This Recipe
        Rich and savory flavors from the chorizo
Creamy texture that warms the soul
Quick and easy to prepare for weeknight dinners

      

A Comforting Classic

Chowders are a beloved staple in many cuisines, celebrated for their hearty and comforting qualities. This Shrimp Chorizo Chowder combines the best of both worlds with succulent shrimp and spicy chorizo. The creamy base envelops the ingredients, creating a dish that is both satisfying and indulgent. Whether served as a starter or a main course, this chowder is sure to impress your family and friends.

The combination of shrimp and chorizo not only enhances the flavor profile but also adds a delightful texture. Each spoonful delivers a burst of savory goodness, making it an ideal choice for chilly evenings or cozy gatherings. With its rich flavors and creamy consistency, this chowder is perfect for any occasion, from casual weeknight dinners to festive celebrations.

Quick and Easy Preparation

One of the standout features of this recipe is its simplicity. With just a few ingredients and straightforward steps, you can whip up a delicious chowder in no time. The process begins by cooking the chorizo to release its robust flavors, followed by the addition of aromatics like onion and garlic. This sets the stage for a wonderful flavor foundation that will elevate your dish.

In only 30 minutes, you can serve a warm bowl of chowder that feels like it took hours to prepare. This makes it an excellent option for busy weeknights when you want something comforting without spending too much time in the kitchen. Plus, the use of pantry staples means you can often make it without a special grocery trip.

Perfect for Customization

While this Shrimp Chorizo Chowder is delicious as is, it also offers flexibility for customization. Feel free to experiment with different vegetables, such as bell peppers, carrots, or even kale, to enhance nutritional value and flavor. You can also adjust the level of spiciness by choosing milder or spicier chorizo, tailoring it to your personal preference.

For those who prefer a lighter version, consider substituting the heavy cream with coconut milk or a dairy-free alternative. This not only maintains the creamy texture but also adds an interesting flavor twist. The versatility of this chowder makes it a canvas for creativity, allowing you to adapt it to suit your taste and dietary needs.

Ingredients

For the Chowder

1 lb shrimp, peeled and deveined
6 oz chorizo, diced
1 medium onion, chopped
2 cloves garlic, minced
2 medium potatoes, diced
1 cup corn, fresh or frozen
4 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Chopped parsley for garnish

Make sure to have all your ingredients prepped and ready for a smooth cooking experience.

Instructions

Cook the Chorizo

In a large pot, heat olive oil over medium heat. Add diced chorizo and cook until browned and crispy, about 5 minutes.

Add Aromatics

Add chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3 minutes.

Add Potatoes and Broth

Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.

Incorporate Shrimp and Corn

Add the shrimp and corn to the pot. Cook for an additional 5 minutes until the shrimp are pink and cooked through.

Finish with Cream

Stir in the heavy cream and season with salt and pepper to taste. Heat through and serve hot, garnished with chopped parsley.

Serve this chowder with crusty bread for a complete meal.

Serving Suggestions

To elevate your chowder experience, consider serving it with crusty bread or warm rolls. This will allow you to soak up the delicious broth, enhancing the overall meal. A fresh green salad on the side can also complement the rich flavors of the chowder, providing a refreshing contrast that balances the dish.

For a touch of gourmet flair, sprinkle some crumbled feta or a dollop of sour cream on top before serving. This adds an extra layer of creaminess and flavor that pairs beautifully with the chorizo and shrimp. Don’t forget a glass of chilled white wine or a crisp beer to round out the meal!

Storage and Reheating Tips

If you have leftovers, this chowder stores well in the refrigerator for up to 3 days. To maximize freshness, store it in an airtight container. When reheating, do so gently over low heat to avoid curdling the cream. Stir occasionally to ensure even heating, and add a splash of broth or water if it thickens too much.

For longer storage, consider freezing your chowder. Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove for a comforting meal that tastes just as good as the day it was made.

Questions About Recipes

→ Can I make this chowder ahead of time?

Yes, you can prepare the chowder ahead of time and reheat it when ready to serve.

→ Is there a substitute for heavy cream?

You can use half-and-half or coconut milk for a lighter version, but the texture will be different.

→ Can I use frozen shrimp?

Absolutely! Just make sure to thaw them properly before adding to the chowder.

→ What can I serve with this chowder?

This chowder pairs well with crusty bread, a fresh salad, or even over rice.