Chewy Cottage Cheese Blondies

Name: Chewy Cottage Cheese Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 blondies
Ingredients: 1 cup cottage cheese; 1/2 cup unsalted butter, melted; 1 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chocolate chips (optional)

Highlighted under: Artisanal Baking Recipes

I’ve always been a fan of desserts that can double as snacks, and these Chewy Cottage Cheese Blondies have quickly become a staple in my kitchen. With the unique addition of cottage cheese, they are incredibly moist and packed with protein, making them a guilt-free treat to satisfy my sweet tooth. I love how easy they are to whip up—perfect for a last-minute gathering or when I simply need a sweet pick-me-up during the week. You won't even notice the cottage cheese, making these blondies perfect for everyone!

Created by

Anna

Last updated on 2026-01-05T20:14:30.986Z

These Chewy Cottage Cheese Blondies came about on one of those experimental baking days where I had a fridge full of groceries and no clear plan. I decided to incorporate cottage cheese to add a protein boost without compromising the dessert’s taste. The result? A texture that’s both chewy and rich, with the right amount of sweetness. I was genuinely surprised at how well the flavors melded together, creating an indulgent treat that’s perfect with a cup of tea!

One tip I learned while making these blondies is to stir the batter gently to avoid overmixing, which helps maintain their soft, chewy texture. I’ve also found that letting them cool completely before cutting ensures cleaner edges. It’s the little details that make a big difference, and these blondies have quickly made my list of go-to recipes for any occasion!

        Why You Will Love These Blondies
        Rich and chewy texture that you'll crave
Surprisingly low in calories thanks to cottage cheese
Perfect for satisfying your sweet tooth without the guilt

      

The Role of Cottage Cheese

Cottage cheese plays a crucial role in the texture and nutrition of these blondies. Its moisture content helps keep the blondies from becoming dry, ensuring a rich, chewy consistency. Additionally, the protein in cottage cheese contributes to a more filling treat that can satisfy hunger without derailing your dietary goals. The best part is that even those who are not fans of cottage cheese won't detect its presence—and they'll be left wondering what makes these blondies so irresistibly moist.

When incorporating cottage cheese, it’s helpful to use a smooth, well-blended consistency. Make sure to blend it well with the melted butter and brown sugar until no lumps remain, which will promote a uniform texture in your blondies. You can also use a food processor for an ultra-smooth result. This will ensure the cottage cheese integrates seamlessly, providing moisture without affecting the flavor.

Baking Tips for Perfect Blondies

The baking process for these blondies requires some attention to detail. To achieve that golden-brown top and chewy middle, be careful not to overbake them. Start checking for doneness around the 25-minute mark—insert a toothpick into the center, and it should come out with a few moist crumbs but not wet batter. Once they’ve cooled slightly in the pan, you can further ensure their texture remains soft by allowing them to cool on a wire rack instead of cutting them while they’re warm.

If you find that your blondies are a bit too sweet for your taste, consider reducing the brown sugar by a couple of tablespoons. This will still yield a deliciously chewy blondie while balancing the sweetness, especially if you decide to add chocolate chips. Remember, incorporating mix-ins like nuts or dried fruits can also impact sweetness and texture, so adjust the sugar accordingly!

Ingredients

For the Blondies

1 cup cottage cheese
1/2 cup unsalted butter, melted
1 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan by greasing it or lining it with parchment paper.

Combine Wet Ingredients

In a large bowl, mix together the cottage cheese, melted butter, brown sugar, egg, and vanilla extract until smooth.

Mix Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. If desired, fold in chocolate chips.

Bake

Pour the batter into the prepared baking pan, smoothing the top. Bake for 25 minutes, or until a toothpick inserted comes out with a few crumbs.

Cool and Slice

Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

Pro Tips

For added flavor, consider mixing in chopped nuts or dried fruit along with the chocolate chips. Storage is easy
keep the blondies in an airtight container at room temperature for up to 4 days.

Make-Ahead and Storage

These Chewy Cottage Cheese Blondies are perfect to make ahead of time for a busy week. Once cooled, store them in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze individual pieces wrapped in plastic wrap and then in a zip-top bag for up to 3 months. This way, you'll always have a sweet treat on hand when cravings hit!

If you want to reheat your blondies from frozen, simply take them out and let them sit at room temperature for about 30 minutes, or pop them in the microwave for a few seconds until warmed through. Be cautious, though; microwaving can make them a bit too soft—just a quick burst of heat should do the trick!

Variations to Try

While chocolate chips are a classic addition, don’t hesitate to mix things up! Try adding chopped nuts like walnuts or pecans for added crunch and flavor. You could also substitute half of the chocolate chips with butterscotch chips for an alternative sweetness that complements the brown sugar beautifully.

For a touch of flavor, consider mixing in spices such as cinnamon or nutmeg into the dry ingredients. This can add depth and warmth to the blondies, making them perfect for a cozy afternoon treat. Additionally, for a festive twist, add a splash of almond extract instead of vanilla to give these blondies a unique flavor profile.

Questions About Recipes

→ Can I use non-dairy cottage cheese?

Yes, non-dairy alternatives can work, but check the texture and thickness for best results.

→ How can I make these blondies gluten-free?

You can substitute all-purpose flour with a 1:1 gluten-free flour blend.

→ What can I replace the sugar with for a healthier option?

You can use coconut sugar or a sugar substitute like stevia, but adjust amounts based on sweetness.

→ How do I store leftover blondies?

Store them in an airtight container at room temperature for up to 4 days, or in the fridge for up to a week.