Teriyaki Salmon Rice Bowls

Name: Teriyaki Salmon Rice Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1/4 cup soy sauce; 1/4 cup mirin; 2 tablespoons honey; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 teaspoon grated ginger; 2 cups cooked rice (white or brown); 1 cup broccoli florets; 1 cup sliced bell peppers; 1/2 cup shredded carrots; 1 tablespoon sesame seeds; Green onions, sliced for garnish

Highlighted under: World Taste Recipe Collection

Enjoy a delicious and healthy meal with these Teriyaki Salmon Rice Bowls, perfect for a quick weeknight dinner.

Created by

Anna

Last updated on 2026-01-01T18:06:29.820Z

Teriyaki Salmon Rice Bowls are a delightful blend of savory salmon, fluffy rice, and vibrant vegetables, topped with a sweet and tangy teriyaki sauce. This dish not only brings a burst of flavor but is also packed with nutrients, making it a favorite for both health-conscious eaters and those looking for satisfaction in every bite.

        Why You'll Love This Recipe
        Rich umami flavor from the teriyaki sauce
Fresh, vibrant vegetables add crunch and color
Quick and easy to prepare for busy weeknights

      

A Flavorful Journey

Teriyaki salmon rice bowls offer a delightful fusion of flavors that transport your taste buds straight to Japan. The rich umami taste of the teriyaki sauce perfectly complements the natural flavors of the salmon, creating a dish that is both satisfying and nutritious. Each bite is a balance of sweet, savory, and slightly tangy notes, making it hard to resist.

In addition to the teriyaki sauce, the vibrant colors and textures of fresh vegetables elevate this meal to new heights. Broccoli florets, bell peppers, and shredded carrots not only provide a crunch but also add essential nutrients, making this dish a wholesome option for dinner. The combination of flavors and textures is sure to please both kids and adults alike.

Quick and Easy Preparation

One of the standout features of this teriyaki salmon rice bowl recipe is its simplicity. With just a few ingredients and straightforward steps, you can whip up a delicious meal in under 30 minutes. This makes it an ideal choice for busy weeknights when time is of the essence, but you still want to enjoy a homemade dinner.

The marinating process for the salmon is quick yet effective. A mere 15 minutes allows the fish to absorb the flavors of the marinade, ensuring each bite is packed with deliciousness. If you're short on time, you can even prepare the marinade in advance and marinate the salmon the night before for a hassle-free meal.

Customizable Options

One of the best aspects of teriyaki salmon rice bowls is their versatility. You can easily swap out the vegetables based on your preferences or what you have on hand. Consider adding snap peas, zucchini, or even edamame for a different flavor profile. This adaptability allows you to create a unique dish every time you make it.

Additionally, if you're not a fan of salmon, this recipe works beautifully with other proteins. Try using chicken, shrimp, or even tofu for a plant-based option. The teriyaki marinade complements a variety of ingredients, making it a go-to recipe for any protein lover or vegetarian.

Ingredients

For the Teriyaki Salmon

4 salmon fillets
1/4 cup soy sauce
1/4 cup mirin
2 tablespoons honey
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger

For the Rice Bowls

2 cups cooked rice (white or brown)
1 cup broccoli florets
1 cup sliced bell peppers
1/2 cup shredded carrots
1 tablespoon sesame seeds
Green onions, sliced for garnish

Combine ingredients in a bowl and prepare to cook.

Instructions

Prepare the Marinade

In a bowl, whisk together soy sauce, mirin, honey, sesame oil, garlic, and ginger. Place salmon fillets in a shallow dish and pour marinade over them. Let marinate for at least 15 minutes.

Cook the Salmon

Preheat grill or skillet over medium heat. Remove salmon from marinade and cook for 4-5 minutes per side or until cooked through and flaky.

Prepare the Vegetables

While the salmon is cooking, steam the broccoli and sauté the bell peppers and carrots in a separate pan until tender.

Assemble the Bowls

In serving bowls, layer cooked rice, topped with steamed broccoli, sautéed vegetables, and flaked teriyaki salmon. Drizzle with additional teriyaki sauce if desired, and sprinkle with sesame seeds and green onions.

Enjoy your delicious Teriyaki Salmon Rice Bowls!

Storing Leftovers

If you're lucky enough to have leftovers, storing them properly will help maintain their flavor and freshness. Place the remaining salmon and vegetables in an airtight container and refrigerate. They can be enjoyed within 2-3 days. When reheating, consider using a skillet to help preserve the texture of the salmon.

It's also a great idea to store the rice separately to prevent it from becoming mushy. Simply reheat the rice in the microwave or on the stovetop before serving with the leftover salmon and vegetables. This way, you can enjoy a quick and delicious meal without sacrificing quality.

Serving Suggestions

For an extra touch of flavor, consider serving your teriyaki salmon rice bowls with additional toppings. A drizzle of sriracha or a sprinkle of chili flakes can add a delightful kick for those who enjoy a bit of heat. Alternatively, serving with a side of miso soup or a light salad can make the meal feel more complete.

Pairing these bowls with a refreshing beverage, such as green tea or a light sake, can enhance your dining experience. The subtle flavors of the drink will complement the teriyaki sauce beautifully, making your meal even more enjoyable.

Questions About Recipes

→ Can I use frozen salmon?

Yes, just make sure to thaw it completely before marinating and cooking.

→ What can I substitute for mirin?

You can use a mix of rice vinegar and sugar as a substitute for mirin.

→ Can I add other vegetables?

Absolutely! Feel free to add your favorite vegetables such as snap peas or bok choy.

→ Is this recipe gluten-free?

To make it gluten-free, use tamari instead of soy sauce.