Tiny Tacos with Beef Bean

Highlighted under: World Taste Recipe Collection

Discover the delightful blend of flavors in these Tiny Tacos with Beef Bean, perfect for a quick meal or snack.

Anna

Created by

Anna

Last updated on 2025-12-23T23:58:28.847Z

These Tiny Tacos with Beef Bean are a fun and delicious way to enjoy a classic dish in mini form. Perfect for parties or a quick weeknight dinner!

Why You'll Love This Recipe

  • Bursting with flavor from seasoned beef and hearty beans
  • Perfectly sized for snacking or sharing
  • Quick and easy to make for any occasion

Flavorful Filling

The star of these Tiny Tacos is undoubtedly the flavorful filling. The combination of seasoned ground beef and hearty black beans creates a robust taste that is both satisfying and nourishing. Each bite bursts with spices, thanks to the addition of chili powder and cumin, which elevate the dish to a new level. This filling not only adds depth but also provides protein, making the tacos a fulfilling option for any meal.

Moreover, the choice of black beans adds a creamy texture that complements the beef beautifully. Rinsed and drained, these beans are a great source of fiber and nutrients, making your tacos not just delicious but also a healthier choice. This perfect balance between meat and beans ensures that every taco is packed with flavor, making them irresistible.

Perfect for Any Occasion

Whether you're hosting a casual get-together or simply enjoying a quiet night at home, these Tiny Tacos with Beef Bean are an excellent choice. Their small size makes them perfect for snacking, allowing guests to enjoy them without feeling overwhelmed. They can be served as appetizers or as the main dish, adapting to the flow of any gathering effortlessly.

Additionally, these tacos are quick to prepare, taking only about 30 minutes from start to finish. This means you can whip them up on a busy weeknight or when unexpected guests arrive. The simplicity of the recipe does not sacrifice flavor, ensuring that you can enjoy a gourmet taste without spending hours in the kitchen.

Customization Options

One of the best things about these Tiny Tacos is their versatility. While the original recipe features ground beef and black beans, you can easily customize the filling to suit your taste. Consider swapping in shredded chicken, turkey, or even a plant-based meat alternative for a different flavor profile. You can also experiment with various beans, such as pinto or kidney beans, to change the texture and taste.

Toppings are another area where you can get creative. While lettuce, tomatoes, and cheese are classic choices, you might want to add sliced jalapeños for heat, avocado for creaminess, or even a sprinkle of fresh cilantro for a burst of freshness. The options are truly endless, allowing you to create a taco that perfectly suits your personal preferences.

Ingredients

For the Tacos

  • 8 small corn tortillas
  • 1 lb ground beef
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheese
  • Sour cream and salsa for serving

Enjoy your Tiny Tacos with Beef Bean!

Instructions

Prepare the Beef

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add onion and garlic, cooking until softened.

Add Beans and Seasoning

Stir in black beans, chili powder, cumin, salt, and pepper. Cook for an additional 5 minutes until heated through.

Warm the Tortillas

In a separate pan, warm the corn tortillas until pliable.

Assemble the Tacos

Place a spoonful of the beef and bean mixture onto each tortilla. Top with lettuce, tomatoes, and cheese.

Serve

Serve with sour cream and salsa. Enjoy your Tiny Tacos!

These tacos are perfect for any gathering!

Storing Leftovers

If you find yourself with leftover Tiny Tacos, storing them properly will ensure they remain delicious when reheated. To store, place any remaining tacos in an airtight container in the refrigerator for up to three days. Keep the toppings separate to prevent sogginess, and add them just before serving.

When you're ready to enjoy the leftovers, simply reheat the tacos in a skillet over medium heat or in the microwave for a quick option. This makes it easy to enjoy your tasty creation again without compromising on flavor.

Pairing Suggestions

Tiny Tacos with Beef Bean can be paired with a variety of sides to create a well-rounded meal. Consider serving them alongside a fresh, zesty corn salad or a simple avocado and tomato salad to complement the rich flavors of the tacos. These sides add freshness and texture, enhancing your overall dining experience.

For beverages, a refreshing drink such as iced tea or a light beer can enhance the meal beautifully. If you're looking for a non-alcoholic option, try serving sparkling water with a splash of lime for a crisp, refreshing accompaniment.

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Questions About Recipes

→ Can I make these tacos ahead of time?

Yes, you can prepare the beef and bean mixture ahead and assemble the tacos just before serving.

→ What can I substitute for ground beef?

You can use ground turkey, chicken, or a plant-based meat alternative.

→ Are these tacos gluten-free?

Yes, as long as you use corn tortillas, these tacos can be gluten-free.

→ How can I make these spicier?

Add diced jalapeños or a dash of hot sauce to the beef mixture for extra heat.

Tiny Tacos with Beef Bean

Discover the delightful blend of flavors in these Tiny Tacos with Beef Bean, perfect for a quick meal or snack.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Anna

Recipe Type: World Taste Recipe Collection

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Tacos

  1. 8 small corn tortillas
  2. 1 lb ground beef
  3. 1 can (15 oz) black beans, rinsed and drained
  4. 1 small onion, finely chopped
  5. 2 cloves garlic, minced
  6. 1 tsp chili powder
  7. 1 tsp cumin
  8. Salt and pepper to taste
  9. 1 cup shredded lettuce
  10. 1 cup diced tomatoes
  11. 1/2 cup shredded cheese
  12. Sour cream and salsa for serving

How-To Steps

Step 01

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add onion and garlic, cooking until softened.

Step 02

Stir in black beans, chili powder, cumin, salt, and pepper. Cook for an additional 5 minutes until heated through.

Step 03

In a separate pan, warm the corn tortillas until pliable.

Step 04

Place a spoonful of the beef and bean mixture onto each tortilla. Top with lettuce, tomatoes, and cheese.

Step 05

Serve with sour cream and salsa. Enjoy your Tiny Tacos!

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 70mg
  • Sodium: 450mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 7g
  • Sugars: 2g
  • Protein: 18g