Vegan Protein Pancake Stack

Name: Vegan Protein Pancake Stack
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 ripe banana; 1 scoop plant-based protein powder; 1 cup almond milk (or any plant-based milk); 1 tsp baking powder; 1 tsp vanilla extract; Pinch of salt; Maple syrup; Sliced bananas; Berries; Nut butter; Chopped nuts

Highlighted under: Artisanal Baking Recipes

I love starting my mornings with a stack of fluffy pancakes, and these Vegan Protein Pancake Stacks have become my go-to recipe. They are not only packed with protein, perfect for post-workout fuel, but they also satisfy my sweet tooth. The combination of bananas and oats gives them a naturally sweet flavor, while the added protein powder makes them super filling. Topped with fresh fruits and a drizzle of maple syrup, they are an indulgent way to energize my day.

Created by

Anna

Last updated on 2026-02-09T15:25:27.320Z

In my quest to make an energizing breakfast that aligns with my vegan lifestyle, I stumbled upon this delightful stack of pancakes. The combination of oats, bananas, and plant-based protein makes these pancakes both nutritious and satisfying. I also experimented with the cooking times and found that low and slow really brought out a perfect fluffy texture.

One helpful tip I discovered is to let the batter rest for a few minutes before cooking. This allows the oats to absorb the liquid fully, resulting in cakes that are soft and have a lovely bite. I love serving them with seasonal fruits for an added burst of freshness!

Why You'll Love This Recipe
Packed with plant-based protein to power your day
Fluffy texture that rivals traditional pancakes
Customizable toppings for endless variations

Preparing the Perfect Batter

When creating the batter for these pancakes, it’s important to blend the ingredients thoroughly to avoid any clumps from the oats or protein powder. I recommend using a high-speed blender, as it will produce a smooth consistency that helps the pancakes rise beautifully when cooked. Letting the batter rest for five minutes allows it to thicken slightly, ensuring a fluffy texture that holds together well on the skillet.

The specific combination of rolled oats and banana not only imparts natural sweetness but also binds the batter effectively. If you find your batter is too thick after resting, adding an extra splash of almond milk can help achieve your desired pancake consistency. Conversely, if it's too thin, adding a little more oats or protein powder can bring it back to the perfect thickness.

Cooking Tips for Fluffy Pancakes

For the best results, make sure your skillet is preheated adequately before pouring the batter. A medium heat setting is usually ideal; if your pancakes are browning too quickly or unevenly, you can adjust the temperature down. You’ll know it’s time to flip when you see bubbles forming and popping on the surface, which typically takes about 2–3 minutes. Flip them gently using a spatula to maintain their shape.

If you're cooking multiple pancakes, consider using a large skillet or griddle to maximize your cooking surface. To keep your cooked pancakes warm, place them in a single layer on a baking sheet in a 200°F (93°C) oven while you cook the remaining batches. This way, you can serve a stack that’s warm and ready to enjoy without any of them getting cold.

Ingredients

Gather the following ingredients to get started on these delicious vegan pancakes.

Pancake Ingredients

1 cup rolled oats
1 ripe banana
1 scoop plant-based protein powder
1 cup almond milk (or any plant-based milk)
1 tsp baking powder
1 tsp vanilla extract
Pinch of salt

Topping Suggestions

Maple syrup
Sliced bananas
Berries
Nut butter
Chopped nuts

Once you have gathered all these ingredients, you will be ready to make your Vegan Protein Pancake Stack.

Instructions

Follow these simple steps to cook up your vegan pancake stack.

Prepare the Batter

In a blender, combine the rolled oats, banana, protein powder, almond milk, baking powder, vanilla extract, and salt. Blend until smooth, and let the batter rest for 5 minutes.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes.

Serve and Enjoy

Stack the pancakes on a plate, and top with your favorite toppings. Drizzle with maple syrup and enjoy your delicious vegan breakfast!

These pancakes are best served warm and topped with your favorite fruits and syrups.

Pro Tips

For added flavor, you can mix in some cinnamon or cocoa powder to the batter before blending. Adjust the almond milk for a thinner or thicker consistency as you prefer.

Storage and Make-Ahead Tips

These Vegan Protein Pancakes are a fantastic option for meal prep! You can make a batch ahead of time and refrigerate them for up to 3 days. Simply layer parchment paper between pancakes to prevent them from sticking, and store them in an airtight container. When you're ready to eat, just reheat them in the microwave for about 30-60 seconds or place them in a toaster for a quick crisp-up.

If you prefer to freeze your pancakes, allow them to cool completely before placing them in a freezer-safe bag, separating layers with parchment paper. They'll keep for about 1-2 months. When you're ready to enjoy, you can reheat them directly from frozen in the toaster or microwave, which is perfect for busy mornings!

Topping Variations and Customizations

The beauty of these pancakes lies in their versatility. You can easily customize the batter by adding spices like cinnamon or nutmeg for extra warmth and flavor. Alternatively, try mixing in some chocolate chips or blueberries to the batter for a fun twist. These additions can make your pancakes even more indulgent while still keeping them healthy.

When it comes to toppings, the choices are endless. Beyond the classic maple syrup, consider pairing your pancakes with a dollop of cashew cream for a nutty, creamy finish. Fresh fruit is not only delicious but also adds a pop of color and nutrients, while nut butter provides healthy fats that make your breakfast more satisfying. You can also experiment with granola or coconut flakes for added texture.

Questions About Recipes

→ Can I use a different type of milk?

Yes, any plant-based milk like soy, oat, or coconut milk works just fine.

→ Can I make these pancakes gluten-free?

Absolutely! Just use gluten-free rolled oats.

→ How do I store leftover pancakes?

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage.

→ Can I add mix-ins like chocolate chips or nuts?

Yes! Feel free to add in chocolate chips, nuts, or other mix-ins after blending the batter for a special touch.