Balsamic Chicken Veggie Bake

Name: Balsamic Chicken Veggie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups broccoli florets; 1 bell pepper, sliced; 1 medium red onion, sliced; 1 cup cherry tomatoes, halved; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 2 teaspoons garlic powder; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Heartwarming Meal Recipes

Enjoy a wholesome and flavorful meal with this Balsamic Chicken Veggie Bake, perfect for busy weeknights or family gatherings.

Created by

Anna

Last updated on 2025-12-31T18:10:29.871Z

This Balsamic Chicken Veggie Bake is a delightful blend of tender chicken and fresh vegetables, all brought together by the tangy flavor of balsamic vinegar. It's a dish that not only pleases the palate but also provides a nutritious meal option for you and your loved ones.

        Why You Will Love This Recipe
        Flavorful combination of balsamic chicken and fresh veggies
Easy one-pan preparation for minimal cleanup
Healthy and satisfying meal for the whole family

      

A Perfect Weeknight Meal

When life gets busy, finding the time to prepare a nutritious meal can be a challenge. This Balsamic Chicken Veggie Bake offers a simple solution, allowing you to whip up a delicious dinner in no time. With everything cooked in one pan, you can save time on both cooking and cleanup, making it an ideal choice for hectic weeknights or family gatherings.

The combination of tender chicken and vibrant vegetables not only makes for an appetizing dish but also ensures a balanced meal that everyone can enjoy. Packed with essential vitamins and minerals, this bake is as healthy as it is satisfying, making it a staple in your meal rotation.

Balsamic Vinegar Benefits

Balsamic vinegar is more than just a flavorful addition to this dish; it also brings numerous health benefits. Rich in antioxidants, it can help reduce inflammation and improve heart health. The tangy sweetness of balsamic vinegar pairs beautifully with chicken and vegetables, enhancing their natural flavors without overwhelming them.

Incorporating balsamic vinegar into your meals is a fantastic way to elevate your cooking while reaping its health advantages. This recipe showcases how a simple ingredient can transform a standard dish into a gourmet experience, making it perfect for both casual dinners and special occasions.

Customizing Your Bake

One of the best aspects of this Balsamic Chicken Veggie Bake is its versatility. Feel free to swap in your favorite seasonal vegetables or use what you have on hand. Zucchini, asparagus, or even sweet potatoes can be fantastic additions, allowing you to customize the dish to your family’s preferences.

You can also alter the flavor profile by adding herbs and spices. Consider incorporating Italian seasoning, paprika, or crushed red pepper for an extra kick. This adaptability not only keeps mealtime exciting but also encourages creativity in the kitchen, making cooking more enjoyable for everyone.

Ingredients

Gather these fresh ingredients to make your Balsamic Chicken Veggie Bake:

Ingredients

4 boneless, skinless chicken breasts
2 cups broccoli florets
1 bell pepper, sliced
1 medium red onion, sliced
1 cup cherry tomatoes, halved
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 teaspoons garlic powder
Salt and pepper to taste
Fresh basil for garnish

Once you have all your ingredients ready, you are set to create this delicious dish!

Instructions

Follow these simple steps to prepare your Balsamic Chicken Veggie Bake:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Chicken

In a large bowl, mix the chicken breasts with balsamic vinegar, olive oil, garlic powder, salt, and pepper.

Add the Vegetables

Add the broccoli, bell pepper, red onion, and cherry tomatoes to the bowl. Toss everything together until well-coated.

Bake the Dish

Transfer the chicken and vegetables to a baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

Serve and Garnish

Remove from the oven and let it sit for a few minutes. Garnish with fresh basil before serving.

Enjoy your flavorful and healthy Balsamic Chicken Veggie Bake!

Storage Tips

Storing leftovers properly can help you enjoy this delicious dish even after the initial meal. Allow the Balsamic Chicken Veggie Bake to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days, making it a great option for meal prep or quick lunches.

If you want to keep it fresh longer, consider freezing the bake. Place individual portions in freezer-safe containers and freeze for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it in the oven or microwave until heated through.

Serving Suggestions

This Balsamic Chicken Veggie Bake pairs beautifully with a variety of sides. For a complete meal, consider serving it alongside a light salad or whole grain like quinoa or brown rice. These options not only complement the flavors of the dish but also add extra nutrients to your plate.

For a more indulgent experience, serve the bake with crusty bread to soak up the delicious balsamic juices. A glass of white wine or sparkling water with lemon can also enhance the dining experience, making it feel special without a lot of extra effort.

Questions About Recipes

→ Can I use other vegetables?

Absolutely! Feel free to substitute with your favorite vegetables like zucchini or asparagus.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free.

→ Can I make this dish in advance?

You can prepare the ingredients ahead of time and assemble them before baking.