Lush Creamy Hummus Snack Trio

Name: Lush Creamy Hummus Snack Trio
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 can chickpeas, drained and rinsed; 1/4 cup tahini; 2 tablespoons lemon juice; 1 garlic clove, minced; Salt to taste; Water as needed; 1 batch classic hummus; 1/2 cup roasted red peppers, drained; 1 teaspoon smoked paprika; 1 batch classic hummus; 2 teaspoons mixed dried herbs (like oregano and basil); 1 extra garlic clove, minced

Highlighted under: Fresh & Wholesome Recipes

I love creating easy, delicious snacks that are both healthy and satisfying. This Lush Creamy Hummus Snack Trio has quickly become a favorite around my home. I enjoy the way each flavor complements a variety of dippers, making it perfect for gatherings or a simple afternoon treat. The vibrant colors and flavors are visually appealing, and I’m amazed at how just a handful of ingredients can create such a rich, creamy texture. It’s all about balancing the ingredients just right to achieve that luscious feel without any guilt!

Created by

Anna

Last updated on 2026-01-17T16:30:28.340Z

When I first experimented with making different types of hummus, I was blown away by how diverse flavors can be when blended with chickpeas. I played around with various spices and additions, and this trio emerged, offering something for everyone. The lemony zest of the classic hummus pairs beautifully with the smoky undertones of the roasted red pepper version. Not to mention the refreshing kick from the garlic and herb variety!

A little tip I picked up along the way is to ensure the tahini is well stirred before adding it to your blends. This little trick makes a big difference in achieving that smooth, creamy consistency that hummus lovers crave. With these simple details in mind, I guarantee this trio will be a hit at any table!

        Why You'll Love This Recipe
        Rich, creamy texture that pleases every palate
A delicious variety that caters to different tastes
Nutritious and satisfying, perfect for snacking or entertaining

      

Maximizing Flavor with Fresh Ingredients

The key to achieving the best flavor in your Lush Creamy Hummus Snack Trio lies in using fresh ingredients, particularly garlic and lemon juice. Fresh garlic will impart a brighter, more pungent flavor than pre-minced options, while fresh lemon juice adds a zesty brightness that elevates the entire hummus. If you're feeling adventurous, consider infusing your olive oil with fresh herbs before drizzling it on top for an extra layer of flavor.

For the roasted red pepper hummus, using jarred roasted red peppers is a time-saver, but if you have the time, roasting your own peppers can make a significant difference. Simply place whole red peppers on a baking sheet under the broiler, turning them occasionally until the skin is charred and blistered. Allow them to steam in a covered bowl before peeling off the skins, and you’ll discover a smokier, more complex flavor profile.

Storage and Serving Suggestions

This trio of hummus can be made in advance, making it a convenient option for meal prep or entertaining. Store each type in an airtight container in the refrigerator for up to a week. To keep the hummus fresh, consider drizzling a thin layer of olive oil on top to seal it off from air exposure. When ready to serve, allow the hummus to sit at room temperature for about 20 minutes to bring out its rich flavors.

When it comes time to enjoy your hummus, think beyond traditional dippers like pita bread. Veggies offer a crisp contrast and can include anything from carrot sticks to cucumber slices. For a heartier option, try using whole grain crackers or even naan bread. For a fun twist, use a combination of fresh herbs layered on top of the hummus for an impressive presentation—perfect for parties!

Creative Variations and Substitutions

Feel free to get creative! If you're in the mood for something different, try adding sun-dried tomatoes or kalamata olives to your classic hummus for a Mediterranean twist. Alternatively, for a bit of heat, mix in some diced jalapeños or a splash of hot sauce to the roasted red pepper hummus. This allows you to customize each flavor to your liking and cater to a variety of palates.

Dietary restrictions shouldn’t hold you back either. For a nut-free alternative to tahini, you can use sunflower seed butter, which still provides a similar creamy texture. If you are looking to reduce calories, swap out some of the olive oil used for drizzling on top with a sprinkle of paprika or za'atar seasoning for a burst of flavor without the extra fat.

Ingredients

Gather the following ingredients to make this snack trio:

Classic Hummus

1 can chickpeas, drained and rinsed
1/4 cup tahini
2 tablespoons lemon juice
1 garlic clove, minced
Salt to taste
Water as needed

Roasted Red Pepper Hummus

1 batch classic hummus
1/2 cup roasted red peppers, drained
1 teaspoon smoked paprika

Garlic and Herb Hummus

1 batch classic hummus
2 teaspoons mixed dried herbs (like oregano and basil)
1 extra garlic clove, minced

Make sure to adjust the seasonings to your taste!

Instructions

Follow these simple steps to create your hummus trio:

Prepare Classic Hummus

In a food processor, combine the chickpeas, tahini, lemon juice, garlic, and salt. Blend until smooth, adding water as necessary to reach your desired consistency.

Make Roasted Red Pepper Hummus

In the same food processor, add the prepared classic hummus, roasted red peppers, and smoked paprika. Blend until fully incorporated and smooth.

Prepare Garlic and Herb Hummus

Again in the food processor, combine the classic hummus with minced garlic and mixed herbs. Blend until smooth and creamy.

Serve each hummus in a separate bowl with assorted dippers such as veggies, pita chips, or crackers.

Pro Tips

For an extra flair, drizzle some olive oil on top of the hummus before serving, and sprinkle with fresh herbs or spices.

Key Techniques for Smooth Hummus

To achieve that silky, creamy texture in your hummus, blend for a longer time than you might think—sometimes up to several minutes. This allows the chickpeas to fully break down, creating a velvety finish. If your hummus seems too thick, add water a tablespoon at a time and blend thoroughly until the ideal consistency is reached. The smoother the blend, the more luxurious the final product will be!

Avoiding a gritty texture is essential, so make sure to properly rinse your canned chickpeas to minimize any residual canning liquid. If you're using dried chickpeas, soaking and cooking them until tender will also lead to a smoother consistency. Be sure to cook them well enough so that they mash easily; undercooked chickpeas can result in a chunky hummus that lacks the desired creaminess.

Enhancing Presentation for Gatherings

When serving your hummus trio, presentation can elevate the experience. Use a large platter and create small wells in each type of hummus to hold a drizzle of olive oil or a sprinkle of herbs. Arranging colorful vegetables and dippers around the platter not only adds visual appeal but also encourages guests to try each flavor. A vibrant presentation can inspire mingling and make for a delightful snack table at any gathering.

Additionally, consider pairing your hummus with complementary items like feta cheese, olives, or roasted nuts to add contrasting textures and flavors. A small dish of olives or pickles can balance the creaminess of the hummus with a briny punch, making for an engaging tasting experience. Always aim for variety both in flavor and texture to keep things exciting!

Questions About Recipes

→ Can I make hummus in advance?

Yes, you can prepare the hummus up to two days in advance. Just store it in an airtight container in the refrigerator.

→ How do I store leftovers?

Leftover hummus can be stored in the refrigerator for up to one week. Keep it in an airtight container.

→ What are good dippers for hummus?

Fresh veggies like carrots, celery, cucumber, bell peppers, as well as pita chips and breadsticks make great dippers.

→ Can I freeze hummus?

Yes, hummus can be frozen! Just ensure it's in a tight container and consume within 3 months for the best quality.