Peanut Butter Cup French Toast

Name: Peanut Butter Cup French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 2
Ingredients: 4 slices of thick bread (like brioche or Texas toast); 2 large eggs; 1/2 cup milk; 1/4 cup creamy peanut butter; 1 teaspoon vanilla extract; 1/4 teaspoon cinnamon; Butter or oil for frying; Chocolate syrup; Chopped peanuts; Sliced bananas (optional); Powdered sugar for dusting

Highlighted under: Artisanal Baking Recipes

I love starting my day with a delicious breakfast, and nothing beats the indulgence of Peanut Butter Cup French Toast. The combination of rich, creamy peanut butter, and sweet chocolate gives me that perfect comfort food feeling. As I whip up this recipe, the fragrant aroma fills the kitchen, and I can hardly wait to dig in. This dish is easy to prepare and perfect for weekend brunches or special occasions, making it a delightful treat that brings joy to my table.

Created by

Anna

Last updated on 2026-01-08T10:49:41.456Z

When I first created my Peanut Butter Cup French Toast, the idea came from my love for combining breakfast with dessert. I decided to infuse decadent chocolate and creamy peanut butter into classic French toast. The result was beyond what I imagined—a truly heavenly experience. Each bite is a heavenly mix of textures and flavors that brighten my mornings.

One key tip I discovered is to let the bread soak in the mixture for longer. This way, the toast absorbs all that delicious peanut butter and chocolate flavor, guaranteeing each slice is as indulgent as the last. Try adding a sprinkle of crushed peanuts on top for that extra crunch!

        Why You'll Love This Recipe
        Rich peanut butter flavor combined with sweet chocolate
Soft and fluffy texture with a crunchy topping
Perfect for both breakfast and dessert occasions

      

The Perfect Bread Choice

Choosing the right bread is crucial for achieving the ideal texture and flavor in your Peanut Butter Cup French Toast. I recommend using thick, sturdy bread like brioche or Texas toast. These varieties have a soft interior that soaks up the egg mixture beautifully while offering a slightly crispy exterior once cooked. Avoid standard sandwich bread, as it may become too soggy and fall apart during cooking.

If you're looking for a gluten-free option, thick gluten-free bread can work well, though keep in mind that the soaking time may need to be adjusted. You want the bread to absorb the egg mixture without falling apart, so test it with just a minute less if you're unsure.

Elevating Flavor with Toppings

Toppings transform your French toast from ordinary to extraordinary. The decadent chocolate syrup adds sweetness and a rich depth of flavor, perfectly complementing the creamy peanut butter. I suggest drizzling generously, but taste it first to gauge how much you'd like. Top with chopped peanuts for a delightful crunch that balances the soft texture of the toast.

For an extra flavor boost, consider adding a sprinkle of sea salt to enhance the sweetness and contrast the richness. If you're feeling adventurous, a dollop of whipped cream or a scoop of vanilla ice cream can elevate this dish, perfect for special brunches or dessert-like breakfasts.

Make-Ahead and Storage Tips

Preparing for a busy morning? You can make the egg mixture the night before and store it in the refrigerator. Just whisk ingredients until smooth, cover tightly, and chill. In the morning, simply soak the bread slices and cook them as instructed. This can save you time, allowing you to enjoy a delicious breakfast without morning stress.

If you have leftovers, you can refrigerate the cooked French toast for up to three days. To reheat, simply warm it in a skillet over medium heat for about 2-3 minutes on each side, or pop it in the toaster for a quick crispiness boost. Avoid using the microwave, as it can make the bread rubbery.

Ingredients

For the French Toast

4 slices of thick bread (like brioche or Texas toast)
2 large eggs
1/2 cup milk
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
Butter or oil for frying

For the Toppings

Chocolate syrup
Chopped peanuts
Sliced bananas (optional)
Powdered sugar for dusting

Enjoy your meal!

Instructions

Prepare the Egg Mixture

In a bowl, whisk together eggs, milk, peanut butter, vanilla extract, and cinnamon until well combined and smooth.

Soak the Bread

Dip each slice of bread into the egg mixture, allowing it to soak for about 2-3 minutes on each side.

Cook the French Toast

In a skillet over medium heat, melt a bit of butter or oil. Cook each slice of soaked bread for about 3-4 minutes on each side or until golden brown.

Serve and Garnish

Plate the French toast, drizzle with chocolate syrup, and top with chopped peanuts and sliced bananas if desired. Dust with powdered sugar before serving.

Dig In!

Pro Tips

For an extra indulgent experience, try using stuffed chocolate peanut butter cups as a filling. Just slice the bread slightly and insert the cups before soaking in the egg mixture.

Troubleshooting Common Issues

If your French toast isn't cooking evenly, check your skillet's heat. A medium heat is ideal; too high may burn the outside before the inside cooks through. If you find your toast is too soggy, it may be due to over-soaking. Limit the soaking time to 2-3 minutes for the ideal balance.

Another common issue is sticking. If you're using a non-stick skillet, ensure it's preheated and adequately greased with butter or oil. If you notice sticking, carefully loosen the edges with a spatula to avoid breaking the bread during flipping.

Variations to Try

Don't hesitate to mix up the flavors! You can add a splash of almond extract in place of vanilla or fold in chocolate chips into the egg mixture for added richness. Try incorporating spices like nutmeg for a warm kick that complements the sweet elements in the dish.

You may also consider swapping out peanut butter for almond or cashew butter to create a different nutty flavor profile. For a fruity twist, swap the bananas for fresh strawberries or blueberries as toppings, adding a vibrant color and tangy freshness to your plate.

Scaling the Recipe

Scaling this dish up for a crowd? It’s easily doubled or tripled. Just ensure you have enough cooking space in your skillet; it’s better to cook in batches than overcrowd, which can lead to uneven cooking. Keep cooked halves warm in the oven on low heat while preparing the rest.

For a smaller batch, simply cut the ingredients in half. This is also a great way to experiment with different bread types or toppings without committing to a large quantity. The versatility of this recipe makes it suitable for any gathering or quiet morning treat.

Questions About Recipes

→ Can I use whole grain bread instead?

Yes! Whole grain bread will add a nutty flavor and extra nutrients.

→ How can I make this recipe vegan?

You can substitute eggs with flax eggs and use almond milk or any plant-based milk.

→ Can I make these ahead of time?

Yes, you can prepare the egg mixture and soak the bread a few hours beforehand. Just cook them fresh when you're ready to serve.

→ What's a good alternative to peanut butter?

Sunflower seed butter works well and offers a similar taste without allergens.